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A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry

dos Santos, Cláudia A. Teixeira, Lopo, Miguel, Páscoa, Ricardo N.M.J., Lopes, João A.·2013·Applied Spectroscopy
DOI 10.1366/13-07228
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Abstract

Industry has created the need for a cost-effective and nondestructive quality-control analysis system. This requirement has increased interest in near-infrared (NIR) spectroscopy, leading to the development and marketing of handheld devices that enable new applications that can be implemented in situ. Portable NIR spectrometers are powerful instruments offering several advantages for nondestructive, online, or in situ analysis: small size, low cost, robustness, simplicity of analysis, sample user interface, portability, and ergonomic design. Several studies of on-site NIR applications are presented: characterization of internal and external parameters of fruits and vegetables; conservation state and fat content of meat and fish; distinguishing among and quality evaluation of beverages and dairy products; protein content of cereals; evaluation of grape ripeness in vineyards; and soil analysis. Chemometrics is an essential part of NIR spectroscopy manipulation because wavelength-dependent scattering effects, instrumental noise, ambient effects, and other sources of variability may complicate the spectra. As a consequence, it is difficult to assign specific absorption bands to specific functional groups. To achieve useful and meaningful results, multivariate statistical techniques (essentially involving regression techniques coupled with spectral preprocessing) are therefore required to extract the information hidden in the spectra. This work reviews the evolution of the use of portable near-infrared spectrometers in the agro-food industry.

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Metadata

Authors
dos Santos, C. A. T., Lopo, M., Páscoa, R. N. M. J., & Lopes, J. A.
Venue
Applied Spectroscopy
Publisher
SAGE Publications
Published
2013-11
Volume
67
Issue
11
Pages
1215-1233
ISSN
  • 0003-7028 (ISSN-L)
  • 1943-3530
DOI
10.1366/13-07228
OpenAlex
W2052765863
Cited by
320
References
48
FWCI
8.29
Type
journal article
Language
en
Open access
closed
Licence
journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)

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CoChat. (2026). Citation check: A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry. https://app.cochat.ai/papers/10.1366/13-07228
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dos Santos, C. A. T., Lopo, M., Páscoa, R. N. M. J., & Lopes, J. A. (2013). A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry. Applied Spectroscopy. https://doi.org/10.1366/13-07228

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