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Identification of Milk Component in Ancient Food Residue by Proteomics

Hong, Chuan, Jiang, Hongen, Lü, Enguo, Wu, Yunfei, Guo, Lihai, Xie, Yongming, Wang, Changsui, Yang, Yimin·2012·PLoS ONE
DOI 10.1371/journal.pone.0037053PMC PMC3353977
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Crossref · 10.1371/journal.pone.0037053

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  • Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains at cemetery sites in the Tarim Basin, China, including whole cheese curds and bread, and in Egyptian tombs.

    “Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains found at cemetery sites in the Tarim Basin, China, including whole cheese curds (100–102) and bread (103), and in Egyptian tombs (104), where dry conditions may have slowed biomolecular deterioration.”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [100]

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  • Mass spectrometry-based proteomics has already been used to analyze artifacts, archaeological clay matrices, and ancient food.

    “Indeed, mass spectrometry-based proteomics has already been used in a multi-omics approach to analyze artifacts [17], archaeological clay matrices [18], and ancient food [19-21].”

    From Metaproteomic analysis of King Ghezo tomb wall (Abomey, Benin) confirms 19th century voodoo sacrifices (2024) · cites this paper as [20]

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Research works printed but not linked: 32

  1. HJ Greenfield, 1988, The origins of milk and wool production in the old world: A zooarchaeological perspective from the central Balkan., Current Anthropology, 29, 573, 10.1086/203676 · DOI
  2. A Sherratt, 1983, The secondary exploitation of animals in the Old World., World archaeology, 15, 90, 10.1080/00438243.1983.9979887 · DOI
  3. JD Vigne, 2007, Was milk a “secondary product” in the Old World Neolithisation process? Its role in the domestication of cattle, sheep and goats., Anthropozoologica, 42, 9
  4. F Krausmann, 2004, Milk, Manure, and Muscle Power. Livestock and the Transformation of Preindustrial Agriculture in Central Europe., Human Ecology, 32, 735, 10.1007/s10745-004-6834-y · DOI
  5. MS Copley, 2003, Direct chemical evidence for widespread dairying in prehistoric Britain., Proceedings of the National Academy of Sciences, 100, 1524, 10.1073/pnas.0335955100 · DOI · Paper page
  6. AK Outram, 2009, The earliest horse harnessing and milking., Science, 323, 1332, 10.1126/science.1168594 · DOI
  7. A Heginbotham, 2006, The Use of Immunofluorescence Microscopy and Enzyme-Linked Immunosorbent Assay as Complementary Techniques for Protein Identification in Artists' Materials., Journal of the American Institute for Conservation, 45, 89, 10.1179/019713606806112522 · DOI
  8. NS Enattah, 2008, Independent introduction of two Lactase-Persistence alleles into human populations reflects different history of adaptation to Milk Culture., The American Journal of Human Genetics, 82, 57, 10.1016/j.ajhg.2007.09.012 · DOI
  9. M Balasse, 1997, Emergence of dairy production in the Neolithic? Contribution of isotopic analysis of cattle archaeological bones., Earth & Planetary Sciences, 325, 1005
  10. OE Craig, 2005, The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach., Journal of Archaeological Science, 32, 91, 10.1016/j.jas.2004.06.009 · DOI
  11. HJ Greenfield, 2005, A reconsideration of the secondary products revolution: 20 years of research in the central Balkans. In: The Zooarachaeology of Milk and Fats (Proceedings of the 9th ICAZ Conference, Durham 2002) (eds J. Mulville and A. Outram)., Oxford: Oxbow,, 14–31
  12. C Tokarski, 2006, Identification of Proteins in Renaissance Paintings by Proteomics., Anal Chem, 78, 1494, 10.1021/ac051181w · DOI
  13. W Fremout, 2011, Classification of protein binders in artist's paints bymatrix-assisted laser desorption/ionisation time-of-flight mass spectrometry: an evaluation of principal component analysis (PCA) and soft independent modelling of class analogy (SIMCA)., Rapid Commun Mass Spectrom, 25, 1631, 10.1002/rcm.5027 · DOI
  14. C Solazzo, 2008, Identification of protein remains in archaeological potsherds by proteomics., Anal Chem, 80, 4590, 10.1021/ac800515v · DOI · Paper page
  15. A Chambery, 2009, Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides., Analytical and Bioanalytical Chemistry, 395, 2281, 10.1007/s00216-009-3183-0 · DOI
  16. S Kuckova, 2009, Towards proteomic analysis of milk proteins in historical building materials., International Journal of Mass Spectrometry, 284, 42, 10.1016/j.ijms.2009.01.011 · DOI
  17. W Fremout, 2010, Tryptic peptide analysis of protein binders in works of art by liquid chromatography–tandem mass spectrometry., Analytica Chimica Acta, 658, 156, 10.1016/j.aca.2009.11.010 · DOI
  18. M Buckley, 2010, Distinguishing between archaeological sheep and goat bones using a single collagen peptide., Journal of Archaeological Science, 37, 13, 10.1016/j.jas.2009.08.020 · DOI · Paper page
  19. Stevens SM Jr, 2010, Evaluation of microwave-assisted enzymatic digestion and tandem mass spectrometry for the identification of protein residues from an inorganic solid matrix: implications in archaeological research., Anal Bioanal Chem, 396, 1491, 10.1007/s00216-009-3341-4 · DOI
  20. A Boros-Major, 2011, New perspectives in biomolecular paleopathology of ancient tuberculosis: a proteomic approach., Journal of Archaeological Science, 38, 197, 10.1016/j.jas.2010.09.008 · DOI · Paper page
  21. YW Gong, 2011, Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China., Journal of Archaeological Science, 38, 470, 10.1016/j.jas.2010.10.006 · DOI
  22. FJ Simoons, 1970, The traditional limits of milking and milk use in southern Asia., Anthropos, 65, 547
  23. FJ Simoons, 1979, Dairying, milk use, and lactose malabsorption in Eurasia: A problem in culture history., Anthropos, 74, 61
  24. FJ Simoons, 1978, The geographic hypothesis and lactose malabsorption., American Journal of Digestive Diseases, 23, 963, 10.1007/BF01263095 · DOI
  25. MS Copley, 2005, Processing of milk products in pottery vessels through British prehistory., Antiquity, 79, 895, 10.1017/S0003598X00115029 · DOI
  26. MS Copley, 2005, Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age., Journal of Archaeological Science, 32, 485, 10.1016/j.jas.2004.07.004 · DOI
  27. MS Copley, 2005, Dairying in antiquity. II. Evidence from absorbed lipid residues dating to the British Bronze Age., Journal of Archaeological Science, 32, 505, 10.1016/j.jas.2004.07.005 · DOI
  28. MS Copley, 2005, Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic., Journal of Archaeological Science, 32, 523, 10.1016/j.jas.2004.08.006 · DOI
  29. JE Spangenberg, 2006, Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland- evidence for dairying in the late Neolithic., Journal of Archaeological Science, 33, 1, 10.1016/j.jas.2005.05.013 · DOI
  30. OE Craig, 2000, Detecting milk proteins in ancient pots., Nature, 408, 312, 10.1038/35042684 · DOI · Paper page
  31. OE Craig, 2000, An improved method for the immunological detection of mineral bound protein using hydrofluoric acid and direct capture. Journal of Immunological Methods., 236, 89
  32. OE Craig, 2002, The Removal of Protein from Mineral Surfaces Implications for Residue Analysis of Archaeological Materials., Journal of Archaeological Science, 29, 1077, 10.1006/jasc.2001.0757 · DOI

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Metadata

Authors
Hong, C., Jiang, H., Lü, E., Wu, Y., Guo, L., Xie, Y., Wang, C., & Yang, Y.
Venue
PLoS ONE
Publisher
Public Library of Science (PLoS)
Published
2012-05-16
Volume
7
Issue
5
Pages
e37053
ISSN
1932-6203
DOI
10.1371/journal.pone.0037053
PMC
PMC3353977
Cited by
54
References
2
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (unspecified)

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