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Bacterial Population in Intestines of the Black Tiger Shrimp (Penaeus monodon) under Different Growth Stages
Open accessAbstract
Intestinal bacterial communities in aquaculture have been drawn to attention due to potential benefit to their hosts. To identify core intestinal bacteria in the black tiger shrimp (Penaeus monodon), bacterial populations of disease-free shrimp were characterized from intestines of four developmental stages (15-day-old post larvae (PL15), 1- (J1), 2- (J2), and 3-month-old (J3) juveniles) using pyrosequencing, real-time PCR and denaturing gradient gel electrophoresis (DGGE) approaches. A total of 25,121 pyrosequencing reads (reading length = 442±24 bases) were obtained, which were categorized by barcode for PL15 (7,045 sequences), J1 (3,055 sequences), J2 (13,130 sequences) and J3 (1,890 sequences). Bacteria in the phyla Bacteroides, Firmicutes and Proteobacteria were found in intestines at all four growth stages. There were 88, 14, 27, and 20 bacterial genera associated with the intestinal tract of PL15, J1, J2 and J3, respectively. Pyrosequencing analysis revealed that Proteobacteria (class Gammaproteobacteria) was a dominant bacteria group with a relative abundance of 89% for PL15 and 99% for J1, J2 and J3. Real-time PCR assay also confirmed that Gammaproteobacteria had the highest relative abundance in intestines from all growth stages. Intestinal bacterial communities from the three juvenile stages were more similar to each other than that of the PL shrimp based on PCA analyses of pyrosequencing results and their DGGE profiles. This study provides descriptive bacterial communities associated to the black tiger shrimp intestines during these growth development stages in rearing facilities.
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“Bacterial communities specifically associated with the egg samples (Fig. 5B) were dominated by Pseudomonas, Acinetobacter and Labrenzia, 3 genera found in marine environments (Fournier & Richet, 2006; Palleroni, 2015; Raj Sharma et al., 2019) and which had already been studied during the development of L. vannamei and P. monodon (Rungrassamee et al., 2013; Wang et al., 2020a; Wang et al., 2020b).”
From Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris : possible influence of the rearing water and more (2021) · cites this paper as Rungrassamee et al., 2013
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“These classes have been identified in larvae of the Pacific white shrimp (Litopenaeus vannamei) at early developmental stage (Pangastuti et al., 2009; Zheng et al., 2017) but also in the intestines of adult black tiger shrimps (Penaeus monodon) (Rungrassamee et al., 2013).”
From Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris : possible influence of the rearing water and more (2021) · cites this paper as Rungrassamee et al., 2013
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BackgroundExpression of immune-related genes in larval stages of the giant tiger shrimp, Penaeus monodon
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BackgroundBacterial community diversity and variation in spray water sources and the tomato fruit surface
Telias, A., White, J. R., Pahl, D. M., Ottesen, A., & Walsh, C. S. (2011) · BMC Microbiology · doi:10.1186/1471-2180-11-81 · Cited by 82 · cited 1×
“The method has recently gained popularity for an in-depth characterization of various microbial communities such as those in the human [24,25,26], fermented food [27], soil [28,29,30,31], extreme environments [32], the deep marine biosphere [33,34], wastewater treatment bioreactors, [35] and plant biospheres [36,37].”
MethodLovett, D. L., & Felder, D. L. (1990) · Biological Bulletin · doi:10.2307/1541974 · Cited by 79 · cited 1×
“The intrinsic developmental changes in transition to later growth stage may exert selective pressure for those highly adapted bacteria to host gut habitat [64,65].”
BackgroundHigh consistency between replicate 454 pyrosequencing analyses of ectomycorrhizal plant root samples
Kauserud, H., Kumar, S., Brysting, A. K., Nordén, J., & Carlsen, T. (2011) · Mycorrhiza · doi:10.1007/s00572-011-0403-1 · Cited by 71
Ecological Succession of Bacterial Communities during Conventionalization of Germ-Free Mice
Gillilland, M. G., Erb‐Downward, J. R., Bassis, C. M., Shen, M. C., Toews, G. B., Young, V. B., & Huffnagle, G. B. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.05239-11 · Cited by 68 · cited 1×
“5) [45].”
Høj, L., Bourne, D. G., & Hall, M. R. (2009) · Aquaculture · doi:10.1016/j.aquaculture.2009.04.024 · Cited by 67 · cited 1×
“Moreover, several studies have shown that Artemia nauplii are one of major vectors to introduce bacteria including pathogens to hatchery system [56,57].”
BackgroundJohnson, C. N., Barnes, S. S., Ogle, J. T., Grimes, D. J., Chang, Y., Peacock, A. D., & Kline, L. (2008) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2008.00155.x · Cited by 62 · cited 2×
“This family of bacteria are widely distributed in marine environment [50] and has previously been reported to be found in high relative abundance in intestine of various aquatic marine organisms including the black tiger shrimp [21,22,48,49,51].”
BackgroundMethodBacteria isolated on TCBS media associated with hatched Artemia cysts of commercial brands
López‐Torres, M. A., & Lizárraga‐Partida, M. L. (2001) · Aquaculture · doi:10.1016/s0044-8486(00)00505-6 · Cited by 59 · cited 1×
“Moreover, several studies have shown that Artemia nauplii are one of major vectors to introduce bacteria including pathogens to hatchery system [56,57].”
BackgroundA defined intestinal colonization microbiota for gnotobiotic pigs
Laycock, G. M., Sait, L. C., Inman, C. F., Lewis, M. C., Smidt, H., van Diemen, P. M., Jorgensen, F., Stevens, M. P., & Bailey, M. (2012) · Veterinary Immunology and Immunopathology · doi:10.1016/j.vetimm.2012.07.004 · Cited by 48 · cited 1×
“The microbiota and their influences on immune response, disease resistance, and nutrition for the animal hosts have been intensively studied in many vertebrate model organisms [3,38,39].”
BackgroundWilkenfeld, J. S., Lawrence, A. L., & Kuban, F. D. (1984) · Journal of the World Mariculture Society · doi:10.1111/j.1749-7345.1984.tb00134.x · Cited by 48 · cited 1×
“Once shrimp reached juvenile stages, their diet is solely based on commercial pellets [52,53].”
BackgroundZhang, X., Yue, S., Zhong, H., Hua, W., Chen, R., Cao, Y., & Zhao, L. (2011) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3296-1 · Cited by 46 · cited 1×
“The method has recently gained popularity for an in-depth characterization of various microbial communities such as those in the human [24,25,26], fermented food [27], soil [28,29,30,31], extreme environments [32], the deep marine biosphere [33,34], wastewater treatment bioreactors, [35] and plant biospheres [36,37].”
MethodTkavc, R., Ausec, L., Oren, A., & Gunde‐Cimerman, N. (2011) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2011.01112.x · Cited by 38 · cited 1×
“The shifting from the live feed in post-larval shrimp to commercial pellets in juvenile shrimp might explain the difference in diversity of bacterial composition in shrimp rearing ponds because bacteria from Proteobacteria, Bacteroidetes, Firmicutes, Actinobacteria have also been found associated to Artemia nauplii [5…”
BackgroundRecent Advances in Nutrition of Penaeus monodon
Chen, H. (1993) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.1993.tb00012.x · Cited by 34 · cited 1×
“Once shrimp reached juvenile stages, their diet is solely based on commercial pellets [52,53].”
BackgroundAquacultural biotechnology in Thailand: the case of the shrimp industry
Tanticharoen, M., Flegel, T. W., Meerod, W., Grudloyma, U., & Pisamai, N. (2008) · International Journal of Biotechnology · doi:10.1504/ijbt.2008.022494 · Cited by 30 · cited 1×
“black tiger shrimp has been in a major decline due to higher incidents of viral and bacterial disease outbreaks [10,11].”
BackgroundCounting the Uncountable: Statistical Approaches to Estimating Microbial Diversity
Hughes, J. B., Hellmann, J. J., Ricketts, T. H., & Bohannan, B. J. M. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.1.448 · Cited by 21
Analysis of Multitag Pyrosequence Data from Human Cervical Lavage Samples
Naqvi, A. S., Rangwala, H., Spear, G. T., & Gillevet, P. M. (2010) · Chemistry & Biodiversity · doi:10.1002/cbdv.200900321 · Cited by 8 · cited 1×
“The method has recently gained popularity for an in-depth characterization of various microbial communities such as those in the human [24,25,26], fermented food [27], soil [28,29,30,31], extreme environments [32], the deep marine biosphere [33,34], wastewater treatment bioreactors, [35] and plant biospheres [36,37].”
MethodBruce, L. D., Lightner, D. V., Redman, R. M., & Stuck, K. C. (1994) · Journal of Aquatic Animal Health · doi:10.1577/1548-8667(1994)006 · Cited by 7
Development Morphology and Ontogeny of Penaeid Prawns Postlarva
Ribeiro, F. A. L. T. (2010) · CABI eBooks · doi:10.1079/9781800629349.0007 · Cited by 1
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Understanding the role of the shrimp gut microbiome in health and disease
Holt, C. C., Bass, D., Stentiford, G. D., & van der Giezen, M. (2020) · Journal of Invertebrate Pathology · doi:10.1016/j.jip.2020.107387 · Cited by 368
“Proteobacteria are widespread in aquatic invertebrate gut microbiotas and are often a dominant component of this community in other Crustacea (Hakim, 2015; Holt et al., 2020; Huang, 2014; Meziti, 2010; Rungrassamee, 2013, 2014; Zhang, 2014).”
BackgroundCornejo-Granados, F., Lopez-Zavala, A. A., Gallardo-Becerra, L., Mendoza-Vargas, A., Sánchez, F., Vichido, R., Brieba, L. G., Viana, M. T., Sotelo-Mundo, R. R., & Ochoa-Leyva, A. (2017) · Scientific Reports · doi:10.1038/s41598-017-11805-w · Cited by 302
Rungrassamee, W., Klanchui, A., Maibunkaew, S., Chaiyapechara, S., Jiravanichpaisal, P., & Karoonuthaisiri, N. (2014) · PLoS ONE · doi:10.1371/journal.pone.0091853 · Cited by 288
“DGGE was performed as previously described [29] with slight modifications.”
BackgroundMethodResultInfluentialCardona, E., Gueguen, Y., Magré, K., Lorgeoux, B., Piquemal, D., Pierrat, F., Noguier, F., & Saulnier, D. (2016) · BMC Microbiology · doi:10.1186/s12866-016-0770-z · Cited by 268
Zhang, M., Sun, Y., Chen, K., Yu, N., Zhou, Z., Chen, L., Du, Z., & Li, E. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.09.008 · Cited by 230
Metadata
- Authors
- Rungrassamee, W., Klanchui, A., Chaiyapechara, S., Maibunkaew, S., Tangphatsornruang, S., Jiravanichpaisal, P., & Karoonuthaisiri, N.
- Affiliations
- National Center for Genetic Engineering and Biotechnology (TH)
- Corresponding author
- Karoonuthaisiri, Nitsara
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2013-04-05
- Volume
- 8
- Issue
- 4
- Pages
- e60802
- ISSN
- 1932-6203 (ISSN-L)
- PMC
- PMC3618293
- OpenAlex
- W2020616960
- Cited by
- 179
- References
- 77
- Citations by year
- 2026: 4 · 2025: 13 · 2024: 18 · 2023: 17 · 2022: 18 · 2021: 25 · 2020: 19 · 2019: 11 · 2018: 17 · 2017: 13 · 2016: 9 · 2015: 9 · 2014: 4 · 2013: 1
- FWCI
- 4.24
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- PLoS ONE (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Figshare (submittedVersion, cc-by)
- Greater South Information System
- Funders
- Thailand Research Fund (TRG5480014)
- Burapha University
- National Center for Genetic Engineering and Biotechnology
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- Penaeus monodon, intestinal bacterial community, gut microbiota, growth stages, postlarvae, juveniles, Gammaproteobacteria, Bacteroides, Firmicutes, shrimp aquaculture
- MeSH terms
- Animals, Bacteria, DNA, Bacterial, Intestines, Larva, Time Factors, Sequence Analysis, DNA, Aquaculture, Principal Component Analysis, Penaeidae
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