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Bacterial Population in Intestines of the Black Tiger Shrimp (Penaeus monodon) under Different Growth Stages
Open accessAbstract
Intestinal bacterial communities in aquaculture have been drawn to attention due to potential benefit to their hosts. To identify core intestinal bacteria in the black tiger shrimp (Penaeus monodon), bacterial populations of disease-free shrimp were characterized from intestines of four developmental stages (15-day-old post larvae (PL15), 1- (J1), 2- (J2), and 3-month-old (J3) juveniles) using pyrosequencing, real-time PCR and denaturing gradient gel electrophoresis (DGGE) approaches. A total of 25,121 pyrosequencing reads (reading length = 442±24 bases) were obtained, which were categorized by barcode for PL15 (7,045 sequences), J1 (3,055 sequences), J2 (13,130 sequences) and J3 (1,890 sequences). Bacteria in the phyla Bacteroides, Firmicutes and Proteobacteria were found in intestines at all four growth stages. There were 88, 14, 27, and 20 bacterial genera associated with the intestinal tract of PL15, J1, J2 and J3, respectively. Pyrosequencing analysis revealed that Proteobacteria (class Gammaproteobacteria) was a dominant bacteria group with a relative abundance of 89% for PL15 and 99% for J1, J2 and J3. Real-time PCR assay also confirmed that Gammaproteobacteria had the highest relative abundance in intestines from all growth stages. Intestinal bacterial communities from the three juvenile stages were more similar to each other than that of the PL shrimp based on PCA analyses of pyrosequencing results and their DGGE profiles. This study provides descriptive bacterial communities associated to the black tiger shrimp intestines during these growth development stages in rearing facilities.
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“Bacterial communities specifically associated with the egg samples (Fig. 5B) were dominated by Pseudomonas, Acinetobacter and Labrenzia, 3 genera found in marine environments (Fournier & Richet, 2006; Palleroni, 2015; Raj Sharma et al., 2019) and which had already been studied during the development of L. vannamei and P. monodon (Rungrassamee et al., 2013; Wang et al., 2020a; Wang et al., 2020b).”
From Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris : possible influence of the rearing water and more (2021) · cites this paper as Rungrassamee et al., 2013
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“These classes have been identified in larvae of the Pacific white shrimp (Litopenaeus vannamei) at early developmental stage (Pangastuti et al., 2009; Zheng et al., 2017) but also in the intestines of adult black tiger shrimps (Penaeus monodon) (Rungrassamee et al., 2013).”
From Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris : possible influence of the rearing water and more (2021) · cites this paper as Rungrassamee et al., 2013
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“PCR-DGGE profiles of intestine samples from four shrimp stages were performed according as previously described with some modifications [20,75,76].”
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MethodTHE POPULATION FREQUENCIES OF SPECIES AND THE ESTIMATION OF POPULATION PARAMETERS
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BackgroundMethodEcological and Evolutionary Forces Shaping Microbial Diversity in the Human Intestine
Ley, R. E., Peterson, D. A., & Gordon, J. I. (2006) · Cell · doi:10.1016/j.cell.2006.02.017 · Cited by 3,358 · cited 2×
“in less harsh condition for bacteria to reside within [60,62], resulting in different intestinal bacterial diversity from the harsher conditions in the juveniles.”
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Understanding the role of the shrimp gut microbiome in health and disease
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“This next generation sequencing method has been previously applied for in-depth characterization of various microbial communities including shrimp intestines (Rungrassamee et al., 2013, 2014).”
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“monodon (Rungrassamee et al. 2013), mitten crab Eriocheir sinensis (Li, Guan, Wei, Liu, Xu, Zhao & Zhang 2007), sea lamprey Petromyzon marinus (Tetlock, Yost, Stavrinides & Manzon 2012) and zebrafish (Roeselers et al.”
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Intestinal bacterial signatures of white feces syndrome in shrimp
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“…was the most abundant group in shrimp, which was in accordance with that in other shrimp species (Liu et al., 2011; Chaiyapechara et al., 2012; Rungrassamee et al., 2013) and other aquatic animals including fish (Verner-Jeffreys et al., 2003; McIntosh et al., 2008), shellfishes (Payne et al.,…”
BackgroundResultInfluentialAquaculture industry prospective from gut microbiome of fish and shellfish: An overview
Diwan, A. D., Harke, S. N., Gopalkrishna, & Panche, A. N. (2021) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13619 · Cited by 157
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“In contrast, we note the substantial variations of the intestinal probiotics and pathogens over shrimp growth stages (Rungrassamee et al. 2013; Zheng et al. 2016), thus infer therapeutic strategies based on shrimp age, especially establishment of a desired gut microbiota in larvae guided by…”
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“The surfaces of shrimps were sterilized with 70% ethanol (Rungrassamee et al. 2013).”
MethodProgress in the gut microbiota in exploring shrimp disease pathogenesis and incidence
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“Similar to terrestrial mammals, host phylogeny, diet and growth state all influence the intestinal microbial composition [6,7,8].”
BackgroundInteraction of Vibrio spp. with the Inner Surface of the Digestive Tract of Penaeus monodon
Soonthornchai, W., Chaiyapechara, S., Jarayabhand, P., Söderhäll, K., & Jiravanichpaisal, P. (2015) · PLoS ONE · doi:10.1371/journal.pone.0135783 · Cited by 99
Host-microbiome interaction in fish and shellfish: An overview
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“The MLs, SLs, and CRc libraries contained 11, 12, and 13 phyla, respectively, of which Proteobacteria, Firmicutes, Actinobacteria, Bacteroidetes, and Deinococcus-Thermus accounted for 89.6, 93.7, and 78.6% of the reads from the total Table 1.”
BackgroundInfluentialCheung, M. K., Yip, H. Y., Nong, W., Law, P. T. W., Chu, K. H., Kwan, H. S., & Hui, J. H. L. (2015) · Marine Biotechnology · doi:10.1007/s10126-015-9662-8 · Cited by 78
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“…of Firmicutes in the three PHB treatment groups was relatively low, which is consistent with previous studies reporting that Firmicutes is mainly dominant in human and mouse intestines, and is only a small proportion of the bacteria found in shrimp intestines (Rungrassamee et al., 2013, 2014).”
Su, C., Fan, D., Pan, L., Lu, Y., Wang, Y., & Zhang, M. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.07.003 · Cited by 64
“On the one hand, enhanced intestinal immune response in present study, such as the increased expression of AMPs, may put more pressure to certain bacteria in the intestine and hinder their proliferation [61].”
BackgroundZhang, Z., Liu, J., Jin, X., Liu, C., Fan, C., Guo, L., Liang, Y., Zheng, J., & Peng, N. (2020) · Microorganisms · doi:10.3390/microorganisms8091376 · Cited by 66
“vannamei) [16,32,33], black tiger shrimp (Penaeus monodon) [34] and giant freshwater prawn (Macrobrachium rosenbergii) [35].”
BackgroundAmoah, K., Tan, B., Zhang, S., Chi, S., Yang, Q., Liu, H., Yang, Y., Zhang, H., & Dong, X. (2023) · Animal nutrition · doi:10.1016/j.aninu.2023.05.005 · Cited by 64
“The gut microbial composition, aside from being shaped by several factors, including host genotype, the stages of host development, host habitat, and physiological condition (Miyake et al., 2015; Mouchet et al., 2012; Rungrassamee et al., 2013), are also affected by dietary supplements such as probiotics (Cotozzolo et…”
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Bacterial analysis in the early developmental stages of the black tiger shrimp (Penaeus monodon)
Angthong, P., Uengwetwanit, T., Arayamethakorn, S., Chaitongsakul, P., Karoonuthaisiri, N., & Rungrassamee, W. (2020) · Scientific Reports · doi:10.1038/s41598-020-61559-1 · Cited by 58
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New Insights into the Mechanism of Action of PirAB from Vibrio Parahaemolyticus
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“Similar results were also found in other studies which used pyrosequencing analysis [22, 23].”
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“It is also possible that the Tenericutes were enriched through niche expansion (i.e. gut surface area) and/or resisted the host immune response as the juvenile undergoes development (Rungrassamee et al. 2013).”
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BackgroundEstablishment of microbiota in larval culture of Pacific oyster, Crassostrea gigas
Asmani, K., Petton, B., Grand, J. L., Mounier, J., Robert, R., & Nicolas, J.-L. (2016) · Aquaculture · doi:10.1016/j.aquaculture.2016.07.020 · Cited by 46
“The main bacteria associated with bivalves and the influence of these bacteria on the health of their hosts have not been investigated a great deal until now, although many studies have been published on the microbiota of other marine invertebrates, especially shrimps, corals and sponges (Erwin et al., 2012; Schulze e…”
BackgroundChaiyapechara, S., Uengwetwanit, T., Arayamethakorn, S., Bunphimpapha, P., Phromson, M., Jangsutthivorawat, W., Tala, S., Karoonuthaisiri, N., & Rungrassamee, W. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737371 · Cited by 43
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“At the post-larval stage, the shrimps are given live feed, while at the juvenile stage, they are fed commercial pellets (Rungrassamee et al., 2013).”
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Shrimp microbiome and immune development in the early life stages
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Giraud, C., Callac, N., Boulo, V., Lam, J.-S., Pham, D., Selmaoui-Folcher, N., & Wabete, N. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.886752 · Cited by 26
Sha, H., Lü, J., Chen, J., & Xiong, J. (2024) · npj Biofilms and Microbiomes · doi:10.1038/s41522-024-00509-5 · Cited by 27
Cao, Q., Najnine, F., Han, H., Wu, B., & Cai, J. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01296 · Cited by 27
“In that, Rungrassamee et al. (2013) reported that, when black tiger shrimp PL15 were reared in 15h salinity, the Shannon index was 3.46.”
BackgroundResultInfluentialApplication of enzyme-hydrolyzed cassava dregs as a carbon source in aquaculture
Shang, Q., Tang, H., Wang, Y., Yu, K., Wang, L., Zhang, R., Wang, S., Xue, R., & Wei, C. (2017) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2017.08.256 · Cited by 25
Huang, Q. Q., Zhu, Y., Yu, J., Fang, L., Li, Y., Wang, M., Liu, J., Yan, P., Xia, J., Liu, G., et al. (2022) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2022.06.056 · Cited by 25
Giraud, C., Callac, N., Beauvais, M., Mailliez, J.-R., Ansquer, D., Selmaoui-Folcher, N., Pham, D., Wabete, N., & Boulo, V. (2021) · PeerJ · doi:10.7717/peerj.12241 · Cited by 23
Garibay-Valdéz, E., Martínez‐Córdova, L. R., López‐Torres, M. A., Almendáriz-Tapia, F. J., Martínez‐Porchas, M., & Calderón, K. (2020) · Scientific Reports · doi:10.1038/s41598-020-68222-9 · Cited by 23
Xie, M., Zhang, S., Xu, L., Wu, Z., Yuan, J., & Chen, X. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.696281 · Cited by 23
Yang, J., Zhang, Q., Zhang, T., Wang, S., Hao, J., Wu, Z., & Li, A. (2023) · Microorganisms · doi:10.3390/microorganisms11030544 · Cited by 22
Chen, Z., Fan, D., Pan, L., Su, C., Ding, Y., & Lu, M. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738887 · Cited by 24
Das, S. P., Abidin, Z., Huang, H., Lin, Y., Huang, C., Wu, Y., Hu, Y., & Nan, F. (2024) · Frontiers in Marine Science · doi:10.3389/fmars.2023.1342708 · Cited by 22
Rai, N., Kachore, A., JULKA, J. M., Panigrahi, A., Das, S. P., & Nan, F. (2025) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2025.1639426 · Cited by 21
Intestinal Microbiota in Large Yellow Croaker, Larimichthys crocea , at Different Ages
Wei, N., Wang, C., Xiao, S., Huang, W., Lin, M., Yan, Q., & Ma, Y. (2017) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12463 · Cited by 21
Du, Y., Zhou, S., Liu, M., Wang, B., Jiang, K., Fang, H., & Wang, L. (2018) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.12.073 · Cited by 20
Liu, B., Liu, B., Zhou, Q., Sun, C., Song, C., Zhang, H., Yang, Z., & Shan, F. (2020) · Aquaculture Reports · doi:10.1016/j.aqrep.2020.100372 · Cited by 21
Wang, Y., Liu, X., Su, C., Ding, Y., & Pan, L. (2021) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2021.11.029 · Cited by 19
Ren, X., Han, Y., Zeng, F., Rabbi, M. H., Li, Z., Cui, S., Wu, L., Chan, Q., Li, M., & Ren, T. (2022) · Aquaculture Research · doi:10.1111/are.15857 · Cited by 19
Liu, L., Wang, Y., Ren, J., Zou, H., & Wang, C. (2022) · Aquaculture International · doi:10.1007/s10499-022-00909-4 · Cited by 19
Zheng, Y., Hou, C., Chen, J., Wang, H., Yuan, H., Hu, N., Shi, L., & Zhang, S. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739818 · Cited by 19
Yohana, M. A., Ray, G. W., Yang, Q., Tan, B., Chi, S., Lin, H., Mao, M., & Yi, Y. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101821 · Cited by 18
16 S rRNA gene diversity and gut microbial composition of the Indian white shrimp (Penaeus indicus)
Patil, P. K., Vinay, T. N., Ghate, S. D., Baskaran, V., & Avunje, S. (2021) · Antonie van Leeuwenhoek · doi:10.1007/s10482-021-01658-9 · Cited by 18
Mao, J., Lü, J., Chen, J., & Xiong, J. (2023) · Fish and Fisheries · doi:10.1111/faf.12787 · Cited by 18
Quiróz-Guzmán, E., Cabrera-Stevens, M. J., Sánchez‐Paz, A., Mendoza-Cano, F., Encinas-García, T., Barajas-Sandoval, D. R., Gómez‐Gil, B., & Peña‐Rodríguez, A. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15448 · Cited by 17
“The shrimp microbiome composition is affected by several factors, including developmental stages (Rungrassamee et al., 2013; Xiong et al., 2016; Zheng et al., 2016), environmental conditions (Rungrassamee et al., 2014) and diet (Li et al., 2018; Zhang et al., 2014), among others.”
BackgroundApine, E., Rai, P., Mani, M. K., Subramanian, V., Karunasagar, I., Godhe, A., & Turner, L. M. (2021) · MicrobiologyOpen · doi:10.1002/mbo3.1179 · Cited by 15
“The composition of the crustacean gut micro-biome depends on several internal and external factors such as the developmental stage of the host (e.g. Rungrassamee et al., 2013), host anatomy (e.g. Apprill, 2017) environmental conditions that are either seasonal or sudden and extreme events such as…”
Dynamics of the surgical microbiota along the cardiothoracic surgery pathway
Romano-Bertrand, S., Frapier, J.-M., Calvet, B., Colson, P. H., Albat, B., Parer, S., & Jumas‐Bilak, E. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2014.00787 · Cited by 15
“Although fingerprinting revealed only OTUs with high abundance, this method is proven to be useful for comparison (Pires et al., 2012; Leite et al., 2014) and dynamics (Ding et al., 2012; Rungrassamee et al., 2013) of bacterial communities in different ecosystems.”
MethodKarthik, M., Saravana Bhavan, P., & Manjula, T. (2018) · Insights in Biology and Medicine · doi:10.29328/journal.ibm.1001011 · Cited by 15
“The probiotics play an important role in healthy maintenance gut micro lora of the host, which prevents colonization of harmful bacteria and stimulates the immune system [48-51].”
BackgroundYan, M., Zhang, X., Hu, L., Huang, X., Zhou, Q., Zeng, G., Zhang, J., Xiao, G., Chai, X., & Chen, J. (2020) · Indian Journal of Microbiology · doi:10.1007/s12088-019-00853-7 · Cited by 15
Influence of gut microbiome on health and development of penaeid shrimps
Hembrom, P. S., Barik, S., Deepthi, M., Kannoth, S., & Grace, T. (2023) · Aquatic Sciences · doi:10.1007/s00027-023-01018-x · Cited by 15
“…shrimp, have lately undergone extensive characterization of intestinal bacterial populations in various farming conditions, life stages, life histories (culture versus wild), and health status (Zhu et al. 2016; Chaiyapechara et al. 2012; Rungrassamee et al. 2013, 2014, 2014; Tzuc et al. 2014).”
BackgroundInfluentialShen, H., Fan, X., Qiao, Y., Jiang, G., Wan, X., Cheng, J., Li, H., Dou, Y., Li, H., Wang, L., et al. (2021) · Aquaculture Reports · doi:10.1016/j.aqrep.2021.100888 · Cited by 14
GEDICE, M. T., Roullier, C., Guitton, Y., Lalande-Martin, J., Lacoste, S., Dupont, J., Ruiz, N., Pouchus, Y. F., Raheriniaina, C. E., & Ranaivoson, E. (2017) · Aquaculture · doi:10.1016/j.aquaculture.2017.07.015 · Cited by 13
Impact of Climate Change on the Gut Microbiome of Fish and Shellfish
Diwan, A. D., Harke, S. N., & Panche, A. N. (2023) · Springer eBooks · doi:10.1007/978-981-99-0852-3_12 · Cited by 12
Sutanti, S., Sukenda, S., Widanarni, W., Alimuddin, A., & Aliah, R. S. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109678 · Cited by 12
Metadata
- Authors
- Rungrassamee, W., Klanchui, A., Chaiyapechara, S., Maibunkaew, S., Tangphatsornruang, S., Jiravanichpaisal, P., & Karoonuthaisiri, N.
- Affiliations
- National Center for Genetic Engineering and Biotechnology (TH)
- Corresponding author
- Karoonuthaisiri, Nitsara
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2013-04-05
- Volume
- 8
- Issue
- 4
- Pages
- e60802
- ISSN
- 1932-6203 (ISSN-L)
- PMC
- PMC3618293
- OpenAlex
- W2020616960
- Cited by
- 179
- References
- 77
- Citations by year
- 2026: 4 · 2025: 13 · 2024: 18 · 2023: 17 · 2022: 18 · 2021: 25 · 2020: 19 · 2019: 11 · 2018: 17 · 2017: 13 · 2016: 9 · 2015: 9 · 2014: 4 · 2013: 1
- FWCI
- 4.24
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- PLoS ONE (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Figshare (submittedVersion, cc-by)
- Greater South Information System
- Funders
- Thailand Research Fund (TRG5480014)
- Burapha University
- National Center for Genetic Engineering and Biotechnology
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- Penaeus monodon, intestinal bacterial community, gut microbiota, growth stages, postlarvae, juveniles, Gammaproteobacteria, Bacteroides, Firmicutes, shrimp aquaculture
- MeSH terms
- Animals, Bacteria, DNA, Bacterial, Intestines, Larva, Time Factors, Sequence Analysis, DNA, Aquaculture, Principal Component Analysis, Penaeidae
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