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Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China
Open accessAbstract
Although there are great changes of dietary in the past few decades in China, few are known about the aluminium exposure in Chinese diet. The aim of this study is to systematically evaluate the dietary aluminium intake level in residents of Shenzhen, China. A total of 853 persons from 244 household were investigated their diet by three days food records. Finally, 149 kinds of foods in 17 food groups were selected to be the most consumed foods. From them, 1399 food samples were collected from market to test aluminium concentration. High aluminium levels were found in jellyfish (median, 527.5 mg/kg), fried twisted cruller (median, 466.0 mg/kg), shell (median, 107.1 mg/kg). The Shenzhen residents' average dietary aluminium exposure was estimated at 1.263 mg/kg bw/week which is lower than the PTWI (provisional tolerable weekly intake). But 0-2 and 3-13 age groups have the highest aluminium intake exceeding the PTWI (3.356 mg/kg bw/week and 3.248 mg/kg bw/week) than other age groups. And the main dietary aluminium exposure sources are fried twisted cruller, leaf vegetables and bean products. Our study suggested that even three decades rapid economy development, children in Shenzhen still have high dietary aluminium exposure risk. How to control high dietary aluminium exposure still is a great public health challenge in Shenzhen, China.
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Daily intakes of aluminium in humans from food range from 3.4 to 9 mg/day.
“Daily intakes of Al in humans from food range from 3.4 to 9 mg/day (Pennington and Schoen, 1995; Biego et al., 1998; Yang et al., 2014).”
From Aluminium toxicosis: a review of toxic actions and effects (2019) · cites this paper as Yang et al., 2014
The Introduction identifies food as the largest contributor to aluminium intake, and Results > Dietary Aluminium exposure reports dietary intake for Shenzhen residents as 1.263 mg/kg body weight per week on average. Our copy does not give the claimed range of 3.4–9 mg/day; searches for that range and for daily intake figures did not find it. (LLM, conf=0.78)
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Self-citation
Metadata
- Authors
- Yang, M., Jiang, L., Huang, H., Zeng, S., Qiu, F., Yu, M., Li, X., & Wei, S.
- Affiliations
- Shenzhen Center for Disease Control and Prevention (CN)
- Huazhong University of Science and Technology (CN)
- Corresponding author
- Wei, Sheng
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2014-03-03
- Volume
- 9
- Issue
- 3
- Pages
- e89715
- ISSN
- 1932-6203 (ISSN-L)
- PMC
- PMC3940618
- OpenAlex
- W2132800553
- Cited by
- 59
- References
- 25
- Citations by year
- 2026: 4 · 2025: 4 · 2023: 5 · 2022: 7 · 2021: 5 · 2020: 5 · 2019: 7 · 2018: 4 · 2017: 7 · 2016: 7 · 2015: 4
- FWCI
- 7.01
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- PLoS ONE (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Aluminum toxicity and tolerance in plants and animals
- Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Heavy Metal Exposure and Toxicity
- Physical Sciences › Environmental Science › Environmental Chemistry › Arsenic contamination and mitigation
- Keywords
- health risk assessment, provisional tolerable weekly intake, jellyfish, shellfish, leafy vegetables, bean products, food contamination
- MeSH terms
- Aluminum, China, Diet, Environmental Exposure, Food Contamination, Humans, Risk Assessment
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