Cited by 21Diet and metabolism studiesLiver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease

The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans

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Martens, Eveline A., Gatta-Cherifi, Blandine, Gonnissen, Hanne K., Westerterp-Plantenga, Margriet S.·2014·PLoS ONE

Abstract

BACKGROUND: Protein supplementation has been shown to reduce the increases in intrahepatic triglyceride (IHTG) content induced by acute hypercaloric high-fat and high-fructose diets in humans. OBJECTIVE: To assess the effect of a 12-wk iso-energetic high protein-low carbohydrate (HPLC) diet compared with an iso-energetic high carbohydrate-low protein (HCLP) diet on IHTG content in healthy non-obese subjects, at a constant body weight. DESIGN: Seven men and nine women [mean ± SD age: 24 ± 5 y; BMI: 22.9 ± 2.1 kg/m2] were randomly allocated to a HPLC [30/35/35% of energy (En%) from protein/carbohydrate/fat] or a HCLP (5/60/35 En%) diet by stratification on sex, age and BMI. Dietary guidelines were prescribed based on individual daily energy requirements. IHTG content was measured by 1H-magnetic resonance spectroscopy before and after the dietary intervention. RESULTS: IHTG content changed in different directions with the HPLC (CH2H2O: 0.23 ± 0.17 to 0.20 ± 0.10; IHTG%: 0.25 ± 0.20% to 0.22 ± 0.11%) compared with the HCLP diet (CH2H2O: 0.34 ± 0.20 vs. 0.38 ± 0.21; IHTG%: 0.38 ± 0.22% vs. 0.43 ± 0.24%), which resulted in a lower IHTG content in the HPLC compared with the HCLP diet group after 12 weeks, which almost reached statistical significance (P = 0.055). CONCLUSIONS: A HPLC vs. a HCLP diet has the potential to preserve vs. enlarge IHTG content in healthy non-obese subjects at a constant body weight. TRIAL REGISTRATION: Clinicaltrials.gov NCT01551238.

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Authors
Martens, E. A., Gatta-Cherifi, B., Gonnissen, H. K., & Westerterp-Plantenga, M. S.
Affiliations
Maastricht University (NL)
Corresponding author
Martens, Eveline A.
Venue
PLoS ONE
Published
2014-10-16
Volume
9
Issue
10
Pages
e109617
ISSN
1932-6203 (ISSN-L)
OpenAlex
W2047174361
Cited by
21
References
35
Citations by year
2025: 1 · 2024: 1 · 2023: 2 · 2022: 1 · 2021: 4 · 2020: 5 · 2019: 3 · 2018: 3 · 2017: 1
FWCI
0.22
Type
journal article
Language
en
Open access
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Research Publications (Maastricht University) (publishedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Figshare (submittedVersion, cc-by)
  • Research Publications (Maastricht University) (submittedVersion, other-oa)
Funders
  • European Commission (266408)
  • Société Française d’Endocrinologie
Topics
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Epidemiology › Liver Disease Diagnosis and Treatment
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
high-protein low-carbohydrate diet, intrahepatic triglyceride, hepatic steatosis, protein supplementation, dietary fat, dietary carbohydrates, 1H magnetic resonance spectroscopy, liver fat
MeSH terms
Adult, Body Weight, Dietary Proteins, Female, Humans, Liver, Male, Middle Aged, Triglycerides, Diet, Protein-Restricted, Diet, Carbohydrate-Restricted, Healthy Volunteers

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