The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
Abstract
The authors report the results of three experiments that address the effects of health claims and nutrition information placed on restaurant menus and packaged food labels. The results indicate that when favorable nutrition information or health claims are presented, consumers have more favorable attitudes toward the product, nutrition attitudes, and purchase intentions, and they perceive risks of heart disease and stroke to be lower. The nutritional context in which a restaurant menu item is presented moderates the effects of both nutrition information and a health claim on consumer evaluations, which suggests that alternative (i.e., nontarget) menu items serve as a frame of reference against which the target menu item is evaluated.
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Citations
Cites
Lord, C. G., Ross, L., & Lepper, M. R. (1979) · Journal of Personality and Social Psychology · doi:10.1037/0022-3514.37.11.2098 · Cited by 4,583
Cited by
Raghunathan, R., Naylor, R. W., & Hoyer, W. D. (2006) · Journal of Marketing · doi:10.1509/jmkg.70.4.170 · Cited by 1,289
Mende, M., Scott, M. L., van Doorn, J., Grewal, D., & Shanks, I. (2019) · Journal of Marketing Research · doi:10.1177/0022243718822827 · Cited by 1,197
Nutrition labels on pre-packaged foods: a systematic review
Campos, S., Doxey, J., & Hammond, D. (2011) · Public Health Nutrition · doi:10.1017/s1368980010003290 · Cited by 937
Chandon, P., & Wansink, B. (2007) · Journal of Consumer Research · doi:10.1086/519499 · Cited by 771
Can “Low-Fat” Nutrition Labels Lead to Obesity?
Wansink, B., & Chandon, P. (2006) · Journal of Marketing Research · doi:10.1509/jmkr.43.4.605 · Cited by 734
Metadata
- Authors
- Kozup, J. C., Creyer, E. H., & Burton, S.
- Venue
- Journal of Marketing
- Publisher
- SAGE Publications
- Published
- 2003-04
- Volume
- 67
- Issue
- 2
- Pages
- 19-34
- ISSN
- 0022-2429 (ISSN-L)
- 1547-7185
- OpenAlex
- W2058396116
- Cited by
- 751
- References
- 1
- FWCI
- 8.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items. https://app.cochat.ai/papers/10.1509/jmkg.67.2.19.18608
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- Kozup, J. C., Creyer, E. H., & Burton, S. (2003). Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items. Journal of Marketing. https://doi.org/10.1509/jmkg.67.2.19.18608
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
