Cited by 583Customer Service Quality and LoyaltyConsumer Behavior in Brand Consumption and IdentificationService and Product Innovation

The DOI matches its Crossref record; 100 of the 115 references it cites were found in a registry or an index; none of the 46 sources its claims cite is checked for support yet.

Strengthening Customer Loyalty through Intimacy and Passion: Roles of Customer–Firm Affection and Customer–Staff Relationships in Services

Open access
Yim, Chi Kin (Bennett), Tse, David K., Chan, Kimmy Wa·2008·Journal of Marketing Research

Abstract

This study extends the existing satisfaction–trust–loyalty paradigm to investigate how customers’ affectionate ties with firms (customer–firm affection)—in particular, the components of intimacy and passion—affect customer loyalty in services. In a bilevel model, the authors consider customer–staff and customer–firm interactions in parallel. Through a netnography study and survey research in two service contexts, they confirm (1) the salience of intimacy and passion as two underrecognized components of customer–firm affection that influence customer loyalty, (2) the complementary and mediating role of customer–firm affection in strengthening customer loyalty, (3) significant affect transfers from the customer–staff to the customer–firm level, and (4) the dilemma that emerges when customer–staff relationships are too close. The findings provide several implications for researchers and managers regarding how intimacy and passion can enrich customer service interactions and how to manage customer–staff relationships properly.

Overview

Integrity signals

Registry

Crossref · 10.1509/jmkr.45.6.741

Cites

100 of 100 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

0 of 46 cited sources checked · 0 supported · 0 flagged

Show all 68 claims

  • It may state two separate claims as one. 37
  • Probably not a substantial claim. 19
54 of 54
  • The paper relies on this without support.

    Customers' affectionate ties with service firms rarely receive research attention.

    “However, customers' affectionate ties with service firms rarely receive research attention.”
  • The paper relies on this without support.

    The salience of affect transfer underlying the double-edged sword dilemma has not been assessed in service loyalty studies.

    “Yet the salience of the affect transfer that underlies this double-edged sword dilemma (i.e., promote or not promote favorable customer-staff relations) has not been assessed in service loyalty studies.”
  • The paper relies on this without support.

    Many firms underestimate the contribution of customer-staff interactions to customer loyalty.

    “At the same time, many firms underestimate the contribution of customer-staff interactions to customer loyalty.”
  • The paper relies on this without support.

    Service contexts vary in the degrees of customer-staff interactions.

    “Service contexts are known for their diversity in the degrees of customer-staff interactions.”
  • The paper relies on this without support.

    Customers in transactional services have lower involvement and seek more variety to fulfill excitement-seeking motivations.

    “In contrast, customers experience lower involvement and seek more variety to fulfill their excitement-seeking motivations in transactional services.”
  • The paper relies on this without support.

    Service staff in relational services are prominent firm agents and their performance is a key service characteristic.

    “First, service staff in relational services function as prominent firm agents, and their performance represents a key characteristic of the service.”
  • The paper relies on this without support.

    Customer-hairdresser relationships may entail intimate bonds of mutual respect, trust, and affection, as well as deep connections with vast emotional consequences.

    “Customer-hairdresser relationships may entail intimate bonds of mutual respect, trust, and affection, as well as deep connections with vast emotional consequences.”
  • The paper relies on this without support.

    No matter how strong the bond, a customer will not visit the same fast food outlet consistently for months because of the natural need for variety in fast foods.

    “However, no matter how strong the bond, a customer will not visit the same fast food outlet consistently for months because of the natural need for variety in fast foods.”
  • The paper relies on this without support.

    Staff from top-end service firms seldom leave, let alone take their customers along.

    “In reality, staff from top-end service firms seldom leave, let alone take their customers along.”
  • The paper relies on this without support.

    Staff stay with their firms because of the nice service environment, well-mannered customers, and efficient service systems.

    “Instead, they stay with their firms because of the nice service environment, well-mannered customers, and efficient service systems.”
  • The paper relies on this without support.

    Customer-firm relationships are almost inevitably dynamic: passion fades and intimacy gets challenged.

    “Analogous to interpersonal relationships, customer-firm relationships almost inevitably are dynamic: passion fades, and intimacy gets challenged.”
  • The paper relies on this without support.

    Fast food restaurants are transactional services and hair salons are relational services.

    “Relative to transactional services, customers of relational services are more likely to develop stronger staff loyalty intentions and greater switching intentions if the staff member were to leave the firm”
12 of 12

Statistics recomputed

Every reported test result, recomputed from its test statistic and degrees of freedom. A result shows as not adding up only once an independent check has confirmed it.

  • Consistentχ²(195) = 464reported p < .001 · recomputed p < .001

    “χ 2 (195) = 464, p < .001”

  • Consistentχ²(195) = 568reported p < .001 · recomputed p < .001

    “χ 2 (195) = 568, p < .001”

  • Consistentt(359) = 4.001reported p < .001 · recomputed p < .001

    “t (359) = 4.001, p < .001”

  • Consistentt(359) = 5.181reported p < .001 · recomputed p < .001

    “t (359) = 5.181, p < .001”

  • Consistentt(359) = 1.839reported p < .1 · recomputed p = .067

    “t (359) = 1.839, p < .10”

  • Consistentt(359) = 6.788reported p < .001 · recomputed p < .001

    “t (359) = 6.788, p < .001”

  • Consistentt(359) = 0.091reported p > .1 · recomputed p = .928

    “t(359) = .091,p > .10”

  • Consistentt(359) = 14.059reported p < .001 · recomputed p < .001

    “t (359) = 14.059, p < .001”

  • Consistentt(359) = 20.193reported p < .001 · recomputed p < .001

    “t (359) = 20.193,p < .001”

  • Consistentt(359) = 18.866reported p < .001 · recomputed p < .001

    “t (359) = 18.866, p < .001”

  • Consistentt(359) = 17.023reported p < .001 · recomputed p < .001

    “t (359) = 17.023, p < .001”

  • Consistentt(359) = 21.319reported p < .001 · recomputed p < .001

    “t (359) = 21.319,p < .001”

  • Consistentt(359) = 18.345reported p < .001 · recomputed p < .001

    “t (359) = 18.345, p < .001”

  • Consistentχ²(211) = 575reported p < .001 · recomputed p < .001

    “χ 2 (211) = 575, p < .001”

  • Consistentχ²(211) = 688reported p < .001 · recomputed p < .001

    “χ 2 (211) = 688, p < .001”

  • Consistentχ²(195) = 452reported p < .001 · recomputed p < .001

    “χ 2 (195) = 452, p < .001”

16 of 16

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

Each contradiction between two passages listed here was confirmed by an independent check.

  • Fast-food loyalty path has the opposite sign

    Minor

    The paper says the nonsignificant fast-food effect is in the hypothesized positive direction, but Table 3 reports a negative coefficient of −.064.

  • Fast-food measurement-model chi-square differs

    Minor

    The results text reports a chi-square of 464 for the fast-food confirmatory model, while the appendix reports 452 with the same degrees of freedom.

2 of 2

Citations

Cites

Flagged first, then by citations

15 of the 115 references couldn’t be matched to a known paper.

Research works printed but not linked: 16

  1. Bell Chip, 2000, Customer Love: Attracting and Keeping Customer for Life.
  2. Branden N., 1988, The Psychology of Love, 218
  3. Brehm S.S., 1988, The Psychology of Love, 232
  4. Brown George H., 1952, Advertising Age, 23, 32
  5. Buss David M., 1988, The Psychology of Love, 100
  6. Czepiel John A., 1987, The Service Challenge: Integrating for Competitive Advantage, 91
  7. Fleming J.H., 2005, Harvard Business Review, 83, 106
  8. Kasdan Pamela, 1996, American Demographics, 18, 19
  9. Kelley Harold H., 1983, Close Relationships, 265
  10. Lewicki Roy J., 1995, Conflict, Cooperation, and Justice: Essays Inspired by the Work of Morton Deutsh, 133
  11. McCracken G., 1995, Big Hair: A Journey to the Transformation of Self.
  12. McEwen William J., 2005, Married to the Brand: Why Consumers Bond with Some Brands for Life.
  13. Reichheld Frederick F., 2003, Harvard Business Review, 81, 46
  14. Shimp Terence A., 1988, Advances in Consumer Research, 15, 163
  15. Sternberg Robert J., 1988, The Psychology of Love, 119
  16. Swan John E., 1989, Journal of Retailing, 65, 516

Cited by

Sorted by citations

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Metadata

Authors
Yim, C. K. (., Tse, D. K., & Chan, K. W.
Affiliations
  • University of Hong Kong (HK)
  • Hong Kong Polytechnic University (HK)
Corresponding author
  • Yim, Chi Kin (Bennett)
  • Tse, David K.
  • Chan, Kimmy Wa
Venue
Journal of Marketing Research
Published
2008-12
Volume
45
Issue
6
Pages
741-756
ISSN
  • 0022-2437 (ISSN-L)
  • 1547-7193
OpenAlex
W2020750583
Cited by
583
References
115
Citations by year
2026: 17 · 2025: 36 · 2024: 35 · 2023: 34 · 2022: 51 · 2021: 55 · 2020: 43 · 2019: 35 · 2018: 38 · 2017: 31 · 2016: 35 · 2015: 30 · 2014: 37 · 2013: 27 · 2012: 28
FWCI
42.33
Type
journal article
Language
en
Open access
Locations
  • Journal of Marketing Research (publishedVersion)
  • PolyU Institutional Research Archive (Hong Kong Polytechnic University) (submittedVersion)
  • The HKU Scholars Hub (University of Hong Kong) (submittedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Customer Service Quality and Loyalty
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior in Brand Consumption and Identification
  • Social Sciences › Business, Management and Accounting › Marketing › Service and Product Innovation
Keywords
customer loyalty, intimacy, passion, service encounters, affect transfer, customer service interaction

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Statistics and arithmetic are recomputed, not judged.

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