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Functional ingredients from algae for foods and nutraceuticals
Abstract
Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals. Part 1 Structure and occurrence of the major algal components: Chemical structures of algal polysaccharides Algal lipids, fatty acids and sterols Algal proteins, peptides and amino acids Phlorotannins Pigments and minor compounds in algae. Part 2 Biological properties of algae and algal components: Antioxidant properties of algal components and fractions Antimicrobial activity of compounds isolated from algae Anticancer agents derived from marine Anti-inflammatory properties of algae Algae and cardiovascular health Gastric and hepatic protective effects of algal components Anti-obesity and anti-diabetic activities of algae. Part 3 Extraction of bioactive components from algae: Conventional and alternative technologies for the extraction of algal polysaccharides Enzymatic extraction of bioactives from algae Subcritical water extraction of bioactive components from algae Supercritical CO2 extraction of bioactive components from algae Ultrasonic- and microwave-assisted extraction and modification of algal components. Part 4 Applications of algae and algal components in foods, functional foods and nutraceuticals: Design of healthier foods and beverages containing whole algae Development of nutraceuticals containing marine algae oils Prebiotic properties of algae and algae-supplemented products Algal hydrocolloids for the production and delivery of probiotic bacteria Cosmeceuticals from algae.
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“Brown macroalgae generally have higher content of polyphenols than red and green macroalgae, due to the presence of phlorotannins, which were not present in the other macroalgae groups [65].”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [65]
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Microalgae-Based Wastewater Treatment for Nutrients Recovery: A Review
Li, K., Liu, Q., Fang, F., Luo, R., Lu, Q., Zhou, W., Huo, S., Cheng, P., Liu, J., Addy, M., et al. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121934 · Cited by 737
Antimicrobial Action of Compounds from Marine Seaweed
Pérez, M. J., Falqué, E., & Domı́nguez, H. (2016) · Marine Drugs · doi:10.3390/md14030052 · Cited by 663
Self-citationSulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications
Cunha, L., & Grenha, A. (2016) · Marine Drugs · doi:10.3390/md14030042 · Cited by 620
A review of high value-added molecules production by microalgae in light of the classification
Levasseur, W., Perré, P., & Pozzobon, V. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107545 · Cited by 575
Seaweed Phenolics: From Extraction to Applications
Cotas, J., Leandro, A., Monteiro, P., Pacheco, D., Figueirinha, A., Gonçalves, A. M. M., Silva, G., & Pereira, L. (2020) · Marine Drugs · doi:10.3390/md18080384 · Cited by 558
Metadata
- Authors
- Domínguez, H.
- Venue
- Woodhead Publishing Limited eBooks
- Publisher
- Woodhead Publishing Limited
- Published
- 2013
- OpenAlex
- W604962347
- Cited by
- 387
- References
- 0
- Citations by year
- 2026: 10 · 2025: 36 · 2024: 34 · 2023: 47 · 2022: 54 · 2021: 40 · 2020: 46 · 2019: 33 · 2018: 22 · 2017: 21 · 2016: 23 · 2015: 12 · 2014: 9
- FWCI
- 12.95
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- Woodhead Publishing Limited eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- marine algae, functional foods, nutraceuticals, algal polysaccharides, algal lipids, fatty acids, sterols, algal proteins, phlorotannins, algal pigments, antioxidant activity, antimicrobial activity, anticancer agents, anti-inflammatory activity, cardiovascular health, anti-obesity, antidiabetic activity, bioactive compound extraction, enzymatic extraction, subcritical water extraction, supercritical CO2 extraction, ultrasound-assisted extraction, microwave-assisted extraction, algae oil, prebiotics, probiotic delivery, cosmeceuticals
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