Functional ingredients from algae for foods and nutraceuticals

Microalgae-Based Wastewater Treatment for Nutrients Recovery: A Review

Li, K., Liu, Q., Fang, F., Luo, R., Lu, Q., Zhou, W., Huo, S., Cheng, P., Liu, J., Addy, M., et al. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121934 · Cited by 737

Antimicrobial Action of Compounds from Marine Seaweed

Pérez, M. J., Falqué, E., & Domı́nguez, H. (2016) · Marine Drugs · doi:10.3390/md14030052 · Cited by 663

Sulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications

Cunha, L., & Grenha, A. (2016) · Marine Drugs · doi:10.3390/md14030042 · Cited by 620

A review of high value-added molecules production by microalgae in light of the classification

Levasseur, W., Perré, P., & Pozzobon, V. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107545 · Cited by 575

Seaweed Phenolics: From Extraction to Applications

Cotas, J., Leandro, A., Monteiro, P., Pacheco, D., Figueirinha, A., Gonçalves, A. M. M., Silva, G., & Pereira, L. (2020) · Marine Drugs · doi:10.3390/md18080384 · Cited by 558

Seaweeds as a Functional Ingredient for a Healthy Diet

Peñalver, R., Lorenzo, J. M., Ros, G., Amarowicz, R., Pateiro, M., & Nieto, G. (2020) · Marine Drugs · doi:10.3390/md18060301 · Cited by 541

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

Liland, N. S., Biancarosa, I., Araujo, P. W., Biemans, D., Bruckner, C. G., Waagbø, R., Torstensen, B. E., & Lock, E. (2017) · PLoS ONE · doi:10.1371/journal.pone.0183188 · Cited by 468

Marine Bioactive Compounds and Their Health Benefits: A Review

Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444

Cosmetics and Cosmeceutical Applications of Chitin, Chitosan and Their Derivatives

Aranaz, I., Acosta, N., Civera, C., Elorza, B., Mingo, J., Castro, C., Gandía, M., & Heras, Á. (2018) · Polymers · doi:10.3390/polym10020213 · Cited by 403

Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications

Shannon, E., & Abu‐Ghannam, N. (2016) · Marine Drugs · doi:10.3390/md14040081 · Cited by 405

Application of Seaweeds to Develop New Food Products with Enhanced Shelf-Life, Quality and Health-Related Beneficial Properties

Roohinejad, S., Koubaa, M., Barba, F. J., Saljoughian, S., Amid, M., & Greiner, R. (2017) · Food Research International · doi:10.1016/j.foodres.2016.08.016 · Cited by 360

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

EL-BELTAGI, H. S., Mohamed, A. A., Mohamed, H. I., Ramadan, K. M. A., Barqawi, A. A., & Mansour, A. T. (2022) · Marine Drugs · doi:10.3390/md20060342 · Cited by 395

Enzyme-assisted extractions of polyphenols—A comprehensive review

Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

BIRIȘ-DORHOI, E. S., MICHIU, D., Pop, C. R., Rotar, A. M., Tofană, M., Pop, O. L., Socaci, S., & Fărcaș, A. C. (2020) · Nutrients · doi:10.3390/nu12103085 · Cited by 319

Seaweeds as Source of Bioactive Substances and Skin Care Therapy—Cosmeceuticals, Algotheraphy, and Thalassotherapy

Pereira, L. (2018) · Cosmetics · doi:10.3390/cosmetics5040068 · Cited by 327

Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review

Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Gayen, K., & Bhowmick, T. K. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.02.002 · Cited by 321

Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications

Jönsson, M., Allahgholi, L., Sardari, R. R. R., Hreggviðsson, G. Ó., & Karlsson, E. N. (2020) · Molecules · doi:10.3390/molecules25040930 · Cited by 297

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis

Silva, S. C., Ferreira, I. C. F. R., Dias, M. M., & Barreiro, M. F. (2020) · Molecules · doi:10.3390/molecules25153406 · Cited by 248

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review

Marchan, L. F., Chang, K. J. L., Nichols, P. D., Mitchell, W. J., Polglase, J. L., & Gutiérrez, T. (2017) · Biotechnology Advances · doi:10.1016/j.biotechadv.2017.09.003 · Cited by 231

A Brief Review on the Development of Alginate Extraction Process and Its Sustainability

Saji, S., Hebden, A., Goswami, P., & Du, C. (2022) · Sustainability · doi:10.3390/su14095181 · Cited by 228

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

Cikoš, A.-M., Jokić, S., Šubarić, D., & Jerković, I. (2018) · Marine Drugs · doi:10.3390/md16100348 · Cited by 225

Carbohydrates From Seaweeds

Stiger‐Pouvreau, V., Bourgougnon, N., & Deslandes, É. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802772-1.00008-7 · Cited by 226

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

Leandro, A., Pacheco, D., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2020) · Life · doi:10.3390/life10080140 · Cited by 231

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Jiménez-López, C., Pereira, A. G., Lourenço‐Lopes, C., Garcia‐Oliveira, P., Cassani, L., Fraga‐Corral, M., Prieto, M. A., & Simal‐Gándara, J. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128262 · Cited by 231

Ulva lactuca, A Source of Troubles and Potential Riches

Domínguez, H., & Loret, E. P. (2019) · Marine Drugs · doi:10.3390/md17060357 · Cited by 242

Phycochemical Constituents and Biological Activities of Fucus spp.

Catarino, M. D., Silva, A. M. S., & Cardoso, S. M. (2018) · Marine Drugs · doi:10.3390/md16080249 · Cited by 219

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2020) · Marine Drugs · doi:10.3390/md18120644 · Cited by 205

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Cardoso, S. M., Pereira, O. R., Seca, A. M. L., Pinto, D. C. G. A., & Silva, A. M. S. (2015) · Marine Drugs · doi:10.3390/md13116838 · Cited by 217

Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components

Nagarajan, D., Varjani, S., Lee, D., & Chang, J. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.111549 · Cited by 213

Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction

Saravana, P. S., Cho, Y.-J., Park, Y.-B., Woo, H.-C., & Chun, B.-S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.08.014 · Cited by 197

Mycosporine-Like Amino Acids: Potential Health and Beauty Ingredients

Chrapusta, E., Kamiński, A., Duchnik, K., Bober, B., Adamski, M., & Białçzyk, J. (2017) · Marine Drugs · doi:10.3390/md15100326 · Cited by 204

Growing Chlorella sp. on meat processing wastewater for nutrient removal and biomass production

Lu, Q., Zhou, W., Min, M., Ma, X., Chandra, C., Doan, Y. T.-T., Ma, Y., Zheng, H., Cheng, S., Griffith, R., et al. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.08.133 · Cited by 192

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

Kadam, S. U., Álvarez, C., Tiwari, B. K., & O’Donnell, C. P. (2016) · Food Research International · doi:10.1016/j.foodres.2016.07.018 · Cited by 194

Health benefits of fucoxanthin in the prevention of chronic diseases

Bae, M., Kim, M., Park, Y., & Lee, J. (2020) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2020.158618 · Cited by 198

Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases

Barbosa, M., Valentão, P., & Andrade, P. (2014) · Marine Drugs · doi:10.3390/md12094934 · Cited by 181

Algae Metabolites in Cosmeceutical: An Overview of Current Applications and Challenges

Thiyagarasaiyar, K., Goh, B. H., Jeon, Y., & Yow, Y. (2020) · Marine Drugs · doi:10.3390/md18060323 · Cited by 194

Preventing Microbial Infections with Natural Phenolic Compounds

Ecevi̇t, K., Barros, A. A., Silva, J. M., & Reis, R. L. (2022) · Future Pharmacology · doi:10.3390/futurepharmacol2040030 · Cited by 195

Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review

Sultana, F., Wahab, M. A., Nahiduzzaman, M., Mohiuddin, M., Iqbal, M., Shakil, A., Mamun, A., Khan, M. S. R., Wong, L. L., & Asaduzzaman, M. (2022) · Aquaculture and Fisheries · doi:10.1016/j.aaf.2022.09.001 · Cited by 209

Seaweeds as a Source of Functional Proteins

Thiviya, P., Gamage, A., Gama-Arachchige, N. S., Merah, O., & Madhujith, T. (2022) · Phycology · doi:10.3390/phycology2020012 · Cited by 179

Seaweed biorefinery

Torres, M. D., Kraan, S., & Domı́nguez, H. (2019) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-019-09496-y · Cited by 177

Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

López-Hortas, L., Flórez-Fernández, N., Torres, M. D., Ferreira-Anta, T., Casas, M. P., Balboa, E. M., Falqué, E., & Domínguez, H. (2021) · Marine Drugs · doi:10.3390/md19100552 · Cited by 168

An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds

Yahya, N. A., Attan, N., & Wahab, R. A. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.09.002 · Cited by 159

Seaweed Components as Potential Modulators of the Gut Microbiota

Shannon, E., Conlon, M. A., & Hayes, M. (2021) · Marine Drugs · doi:10.3390/md19070358 · Cited by 171

Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Gurpilhares, D. D. B., Cinelli, L. P., Simas, N. K., Pessoa, A., & Sette, L. D. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.12.023 · Cited by 165

Algal polysaccharides: potential bioactive substances for cosmeceutical applications

Priyan Shanura Fernando, I., Kim, K.-N., Kim, D., & Jeon, Y.-J. (2019) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2018.1503995 · Cited by 182

Identification of Antimicrobial Peptides from the Microalgae Tetraselmis suecica (Kylin) Butcher and Bactericidal Activity Improvement

Guzmán, F., Wong, G., Román, T., Cárdenas, C., Álvarez, C., Schmitt, P., Alberício, F., & Rojas, V. (2019) · Marine Drugs · doi:10.3390/md17080453 · Cited by 152

Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants

Carillo, P., Ciarmiello, L. F., Woodrow, P., Corrado, G., Chiaiese, P., & Rouphael, Y. (2020) · Biology · doi:10.3390/biology9090253 · Cited by 169

Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?

Morais, T., Cotas, J., Pacheco, D., & Pereira, L. (2021) · Cosmetics · doi:10.3390/cosmetics8010008 · Cited by 154

Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials

Rosa, G. P., Tavares, W. R., Sousa, P. M. C., Kane-Pagès, A., Seca, A. M. L., & Pinto, D. C. G. A. (2019) · Marine Drugs · doi:10.3390/md18010008 · Cited by 151

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

Echave, J., Otero, P., Garcia‐Oliveira, P., Munekata, P. E. S., Pateiro, M., Lorenzo, J. M., Simal‐Gándara, J., & Prieto, M. A. (2022) · Antioxidants · doi:10.3390/antiox11010176 · Cited by 143

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Biancarosa, I., Belghit, I., Bruckner, C. G., Liland, N. S., Waagbø, R., Amlund, H., Heesch, S., & Lock, E. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8798 · Cited by 152

Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design

Leyton, A., Pezoa‐Conte, R., Barriga, A., Buschmann, A. H., Mäki‐Arvela, P., Mikkola, J., & Lienqueo, M. E. (2016) · Algal Research · doi:10.1016/j.algal.2016.03.019 · Cited by 141

Recent advances in microalgae-based remediation of industrial and non-industrial wastewaters with simultaneous recovery of value-added products

Sharma, R., Mishra, A., Pant, D., & Malaviya, P. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126129 · Cited by 136

Mitigating ammonia nitrogen deficiency in dairy wastewaters for algae cultivation

Lu, Q., Zhou, W., Min, M., Ma, X., Ma, Y., Chen, P. L., Zheng, H., Doan, Y. T.-T., Liu, H., Chen, C., et al. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.11.029 · Cited by 128

A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

Cofrades, S., Benedı́, J., Garcimartín, A., Sánchez-Muniz, F. J., & Jiménez-Colmenero, F. (2016) · Food Research International · doi:10.1016/j.foodres.2016.06.029 · Cited by 127

Detailed Characterization of the Cell Wall Structure and Composition of Nordic Green Microalgae

Spain, O., & Funk, C. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c02783 · Cited by 127

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Lourenço‐Lopes, C., Fraga‐Corral, M., Jiménez-López, C., Pereira, A. G., Garcia‐Oliveira, P., Carpena, M., Prieto, M. A., & Simal‐Gándara, J. (2020) · Resources · doi:10.3390/resources9090101 · Cited by 139

Seaweeds, an aquatic plant-based protein for sustainable nutrition - A review

Raja, K., Kadirvel, V., & Thiruvengadam, S. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100142 · Cited by 130

Natural Phenol Polymers: Recent Advances in Food and Health Applications

Panzella, L., & Napolitano, A. (2017) · Antioxidants · doi:10.3390/antiox6020030 · Cited by 123

Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

Saravana, P. S., Getachew, A. T., Gerenew, C., Tri, V. D., Kim, N. H., Kim, G., Woo, H.-C., & Chun, B. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1245-9 · Cited by 118

Marine Cyanobacteria and Microalgae Metabolites—A Rich Source of Potential Anticancer Drugs

Mondal, A., Bose, S., Banerjee, S., Patra, J. K., Malik, J., Mandal, S. K., Kilpatrick, K. L., Das, G., Kerry, R. G., Fimognari, C., et al. (2020) · Marine Drugs · doi:10.3390/md18090476 · Cited by 120

Conventional extraction techniques: Solvent extraction

García‐Vaquero, M., Rajauria, G., & Tiwari, B. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00006-8 · Cited by 128

Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation

Lomartire, S., Cotas, J., Pacheco, D., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2021) · Marine Drugs · doi:10.3390/md19050245 · Cited by 122

Algal polysaccharides: Structure, preparation and applications in food packaging

Thiviya, P., Gamage, A., Liyanapathiranage, A., Makehelwala, M., Dassanayake, R. S., Manamperi, A., Merah, O., Mani, S., Koduru, J. R., & Madhujith, T. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134903 · Cited by 112

Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review

Ibrahim, T. N. B. T., Feisal, N. A. S., Kamaludin, N. H., Cheah, W. Y., How, V., Bhatnagar, A., Ma, Z., & Show, P. L. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2023.128661 · Cited by 114

Seaweeds in Pig Nutrition

Corino, C., Modina, S., Giancamillo, A. D., Chiapparini, S., & Rossi, R. (2019) · Animals · doi:10.3390/ani9121126 · Cited by 120

Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis

Han, Z., Yang, M., Fu, X., Chen, M., Su, Q., Zhao, Y., & Mou, H. (2019) · Marine Drugs · doi:10.3390/md17030173 · Cited by 106

Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends

Meng, W., Mu, T., Sun, H., & García‐Vaquero, M. (2021) · Algal Research · doi:10.1016/j.algal.2021.102484 · Cited by 103

Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

Paterson, S., Gómez‐Cortés, P., de la Fuente, M. Á., & Hernández‐Ledesma, B. (2023) · Nutrients · doi:10.3390/nu15020477 · Cited by 109

Extraction of biomolecules from seaweeds

Kadam, S. U., Álvarez, C., Tiwari, B. K., & O’Donnell, C. P. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-418697-2.00009-x · Cited by 98

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

García-Pérez, P., Cassani, L., Garcia‐Oliveira, P., Xiao, J., Simal‐Gándara, J., Prieto, M. A., & Lucini, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135295 · Cited by 98

Emerging extraction techniques: Microwave-assisted extraction

Barrio, L. P. G., Tiwari, B. K., & García‐Vaquero, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00008-1 · Cited by 104

Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

Barrio, L. P. G., Álvarez, C., Zhao, M. L., Tiwari, U., Curtin, J. F., García‐Vaquero, M., & Tiwari, B. K. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116784 · Cited by 102

Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae

Barbosa, M., Valentão, P., & Andrade, P. B. (2016) · Marine Drugs · doi:10.3390/md14010023 · Cited by 94

Seaweed-Derived Phlorotannins: A Review of Multiple Biological Roles and Action Mechanisms

Khan, F., Jeong, G., Khan, M. S., Tabassum, N., & Kim, Y. (2022) · Marine Drugs · doi:10.3390/md20060384 · Cited by 96

Chemical structure and biological activity of a highly branched (1→3,1→6)-β-d-glucan from Isochrysis galbana

Sadovskaya, I., Souissi, A., Souissi, S., Grard, T., Lencel, P., Greene, C. M., Duin, S., Dmitrenok, P. S., Chizhov, A. O., Shashkov, A. S., et al. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.04.077 · Cited by 92

Algal polysaccharides for 3D printing: A review

Mandal, S., Nagi, G. K., Corcoran, A. A., Agrawal, R., Dubey, M. K., & Hunt, R. W. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.120267 · Cited by 90

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

Bocanegra, A., Macho‐González, A., Garcimartín, A., Benedı́, J., & Sánchez-Muniz, F. J. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22083816 · Cited by 86

Extracellular polysaccharide produced by Chlorella vulgaris – Chemical characterization and anti-asthmatic profile

Barboríková, J., Šútovská, M., Kazimierová, I., Jošková, M., Fraňová, S., Kopecký, J., & Capek, P. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.104 · Cited by 85

Proteins and Pigments

Dumay, J., & Morançais, M. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802772-1.00009-9 · Cited by 84

Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata : Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles

Charoensiddhi, S., Lorbeer, A. J., Lahnstein, J., Bulone, V., Franco, C. M. M., & Zhang, W. Y. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.07.014 · Cited by 84

Seaweed extracts as antimicrobial agents in aquaculture

Vatsos, I. N., & Rebours, C. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0506-0 · Cited by 85

Seaweeds’ pigments and phenolic compounds with antimicrobial potential

Gomes, L., Monteiro, P., Cotas, J., Gonçalves, A. M. M., Fernandes, C., Gonçalves, T., & Pereira, L. (2022) · BioMolecular Concepts · doi:10.1515/bmc-2022-0003 · Cited by 82

Seaweeds as an alternative therapeutic source for aquatic disease management

Sundaram, T., Chandrasekaran, N., Mukherjee, A., & Thomas, J. (2016) · Aquaculture · doi:10.1016/j.aquaculture.2016.08.001 · Cited by 81

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

Gunathilake, T., Akanbi, T. O., Suleria, H. A. R., Nalder, T. D., Francis, D. S., & Barrow, C. J. (2022) · Marine Drugs · doi:10.3390/md20070445 · Cited by 87

Challenges in Functional Food Products with the Incorporation of Some Microalgae

Çelekli, A., Özbal, B., & Bozkurt, H. (2024) · Foods · doi:10.3390/foods13050725 · Cited by 80

Anticancer Activities of Marine-Derived Phenolic Compounds and Their Derivatives

Matulja, D., Vranješević, F., Kolympadi, M., Pavelić, S. K., & Marković, D. (2022) · Molecules · doi:10.3390/molecules27041449 · Cited by 83

Wound healing potential of Spirulina platensis extracts on human dermal fibroblast cells

Pauzi, A. S., Karthivashan, G., Abas, F., Arulselvan, P., & Fakurazi, S. (2015) · EXCLI journal · doi:10.17179/excli2014-697 · Cited by 81

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, G. S., Sørensen, A. M., Safafar, H., Pedersen, A. H., & Holdt, S. L. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1650-8 · Cited by 79

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds

Susanto, E., Fahmi, A. S., Hosokawa, M., & Miyashita, K. (2019) · Marine Drugs · doi:10.3390/md17110630 · Cited by 72

Brown Seaweeds for the Management of Metabolic Syndrome and Associated Diseases

Gabbia, D., & Martin, S. D. (2020) · Molecules · doi:10.3390/molecules25184182 · Cited by 73

Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications

Carrasqueira, J., Bernardino, S. M. S. A., Bernardino, R., & Afonso, C. (2025) · Marine Drugs · doi:10.3390/md23020060 · Cited by 77

Tannin polymerization: an overview

Vera, M., & Urbano, B. F. (2021) · Polymer Chemistry · doi:10.1039/d1py00542a · Cited by 71

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview

Cosme, F., Fernandes, C., Ribeiro, T. I. M., Filipe-Ribeiro, L., & Nunes, F. M. (2020) · Beverages · doi:10.3390/beverages6010019 · Cited by 69

Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change

Park, E., Yu, H., Lim, J., Choi, J. H., Park, K., & Lee, J. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112221 · Cited by 70

Role of the Plasma Membrane in Saline Conditions: Lipids and Proteins

Mansour, M. M. F., Salama, K. H. A., & Allam, H. Y. H. (2015) · The Botanical Review · doi:10.1007/s12229-015-9156-4 · Cited by 65

Lipids From Microalgae

Mimouni, V., Couzinet‐Mossion, A., Ulmann, L., & Wielgosz‐Collin, G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811405-6.00005-0 · Cited by 66

Hydrolysis of Biopolymers in Near-Critical and Subcritical Water

Machmudah, S., Diono, W., Kanda, H., & Goto, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809380-1.00003-6 · Cited by 67

Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study

Mellor, C., Embling, R., Neilson, L., Randall, T., Wakeham, C., Lee, M. D., & Wilkinson, L. L. (2022) · Foods · doi:10.3390/foods11121703 · Cited by 62

Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects

Pereira, C. S. G. P., Carpena, M., Barreira, J. C. M., Silva, C. F. C., Prieto, M. A., & Oliveira, M. B. P. P. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100866 · Cited by 4

Algae as Source of Food and Nutraceuticals

Godlewska, K., Dmytryk, A., Tuhy, Ł., & Chojnacka, K. (2017) · Springer eBooks · doi:10.1007/978-981-10-1950-0_10 · Cited by 6

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280

Algae as a Source for Nutraceutical Products: Scope and Perspective

Dixit, S., Vishnoi, N., & Singh, D. P. (2020) · CRC Press eBooks · doi:10.1201/9781003001911-14

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications

Babich, O., Сухих, С. А., Larina, V., Kalashnikova, O. B., Kashirskikh, E., Prosekov, A. Y., Носкова, С., Ivanova, S. A., Fendri, I., Smaoui, S., et al. (2022) · Plants · doi:10.3390/plants11060780 · Cited by 122