The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
The Natural History of Food Allergy
Abstract
The natural history of food allergy refers to the development of food sensitivities as well as the possible loss of the same food sensitivities over time. Most food allergy is acquired in the first 1 to 2 years of life, whereas the loss of food allergy is a far more variable process, depending on both the individual child and the specific food allergy. For example, whereas most milk allergy is outgrown over time, most allergies to peanuts and tree nuts are never lost. In addition, whereas some children may lose their milk allergy in a matter of months, the process may take as long as 8 or 10 years in other children. This review provides an overview of the natural history of food allergy and provides specific information on the natural course of the most common childhood food allergies.
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Cites
Natural course of sensitization to food and inhalant allergens during the first 6 years of life
Kulig, M., Bergmann, R., Klettke, U., Wahn, V., Tacke, U., & Wahn, U. (1999) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(99)70195-8 · Cited by 465
The prevalence of allergy to egg: A population-based study in young children
Eggesbø, M., Botten, G., Halvorsen, R., & Magnus, P. (2001) · Allergy · doi:10.1034/j.1398-9995.2001.056005403.x · Cited by 290
Cited by
Sicherer, S. H., & Sampson, H. A. (2006) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2005.05.048 · Cited by 647
Anaphylaxis: Lessons from mouse models
Finkelman, F. D. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.07.033 · Cited by 404
The natural history of soy allergy
Savage, J. H., Kaeding, A. J., Matsui, E. C., & Wood, R. A. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2009.12.994 · Cited by 226
Self-citationCorrelation of serum allergy (IgE) tests performed by different assay systems
Wang, J., Godbold, J. H., & Sampson, H. A. (2008) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.12.1150 · Cited by 188
Soy protein allergy: Incidence and relative severity
Cordle, C. T. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.5.1213s · Cited by 162
Metadata
- Authors
- Wood, R. A.
- Venue
- Pediatrics
- Publisher
- American Academy of Pediatrics (AAP)
- Published
- 2003-06-01
- Volume
- 111
- Issue
- Supplement_3
- Pages
- 1631-1637
- ISSN
- 0031-4005 (ISSN-L)
- 1098-4275
- OpenAlex
- W4206597530
- Cited by
- 284
- References
- 2
- FWCI
- 4.92
- Type
- journal article
- Language
- en
- Open access
- closed
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