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Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk
Abstract
OBJECTIVE: To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample of Australian children aged 2 to 16 years. METHODS: Cross-sectional data from the 2007 Australian National Children’s Nutrition and Physical Activity Survey. Consumption of dietary salt, fluid, and SSB was determined via two 24-hour dietary recalls. BMI was calculated from recorded height and weight. Regression analysis was used to assess the association between salt, fluid, SSB consumption, and weight status. RESULTS: Of the 4283 participants, 62% reported consuming SSBs. Older children and those of lower socioeconomic status (SES) were more likely to consume SSBs (both Ps < .001). Dietary salt intake was positively associated with fluid consumption (r = 0.42, P < .001); each additional 1 g/d of salt was associated with a 46 g/d greater intake of fluid, adjusted for age, gender, BMI, and SES (P < .001). In those consuming SSBs (n = 2571), salt intake was positively associated with SSB consumption (r = 0.35, P < .001); each additional 1 g/d of salt was associated with a 17 g/d greater intake of SSB, adjusted for age, gender, SES, and energy (P < .001). Participants who consumed more than 1 serving (≥250 g) of SSB were 26% more likely to be overweight/obese (odds ratio: 1.26, 95% confidence interval: 1.03–1.53). CONCLUSIONS: Dietary salt intake predicted total fluid consumption and SSB consumption within consumers of SSBs. Furthermore, SSB consumption was associated with obesity risk. In addition to the known benefits of lowering blood pressure, salt reduction strategies may be useful in childhood obesity prevention efforts.
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“These positive findings were well-replicated across a range of OECD countries, including Canada, Spain, Greece and in Australia where those who consumed more than one SSB servings (≥250 g) per day were 26% more likely to be overweight or obese compared to those who consumed less than one serving per day [27].”
From The negative impact of sugar-sweetened beverages on children’s health: an update of the literature (2018) · cites this paper as [27]
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Metadata
- Authors
- Grimes, C. A., Riddell, L. J., Campbell, K. J., & Nowson, C. A.
- Affiliations
- Deakin University (AU)
- Venue
- Pediatrics
- Publisher
- American Academy of Pediatrics (AAP)
- Published
- 2013-01-01
- Volume
- 131
- Issue
- 1
- Pages
- 14-21
- ISSN
- 0031-4005 (ISSN-L)
- 1098-4275
- OpenAlex
- W2131404723
- Cited by
- 229
- References
- 45
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 6 · 2023: 19 · 2022: 12 · 2021: 16 · 2020: 26 · 2019: 8 · 2018: 24 · 2017: 20 · 2016: 24 · 2015: 28 · 2014: 28 · 2013: 14
- FWCI
- 21.62
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- PEDIATRICS (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- salt intake, sugar-sweetened beverages, childhood obesity, fluid intake, body mass index, overweight, socioeconomic status, salt reduction, child nutrition, obesity prevention
- MeSH terms
- Adolescent, Beverages, Child, Child, Preschool, Cross-Sectional Studies, Drinking, Female, Health Surveys, Humans, Male, Obesity, Risk Factors, Sodium Chloride, Dietary, Dietary Sucrose
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