The DOI matches its Crossref record; 37 of the 39 references it cites were found in a registry or an index.
Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
Abstract
At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including reduction into fishmeal and fish oil for use within compound animal feeds, or for direct animal feeding; the aquaculture sector alone consumed the equivalent of about 23.8 million t of fish (live weight equivalent) or 87% in the form of feed inputs in 2006. This article attempts to make a global analysis of the competition for small pelagic forage fish for direct human consumption and nonfood uses, particularly concerning the important and growing role played by small pelagic forage fish in the diet and food security of the poor and needy, especially within the developing countries of Africa and the Sub-Saharan region.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Studies have shown that the majority of aquaculture production, around 9 million tonnes, was destined for human consumption.”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [157]
In the citing paper
“Phycocolloids were extracted from the remaining aquatic plants to be used as nutritional supplements in various forms of farm animal and aquaculture feedstock [156, 157].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [157]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Effect of aquaculture on world fish supplies.
Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000) · Nature · doi:10.1038/35016500 · Cited by 3,063
The World Health report 2006 1 : Working together for health 2
Guilbert, J.-J. (2006) · Education for Health · doi:10.1080/13576280600937911 · Cited by 2,652
Tacon, A. G. J., & Métian, M. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.08.015 · Cited by 2,115
Fish oil replacement in finfish nutrition
Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,293
Global Food Security: Challenges and Policies
Rosegrant, M., & Cline, S. (2003) · Science · doi:10.1126/science.1092958 · Cited by 877
Park, J. W. (2005) · CRC Press eBooks · doi:10.1201/9781420028041 · Cited by 648
Nature's Subsidies to Shrimp and Salmon Farming
Naylor, R. L., Goldburg, R. J., Mooney, H. A., Beveridge, M. C. M., Clay, J. W., Folke, C., Kautsky, N., Lubchenco, J., Primavera, J. H., & Williams, M. J. (1998) · Science · doi:10.1126/science.282.5390.883 · Cited by 420
Kelly, A., Becker, W. G., & Helsing, E. (1991) · PubMed · Cited by 410
The rise of seafood awareness campaigns in an era of collapsing fisheries
Jacquet, J., & Pauly, D. F. (2006) · Marine Policy · doi:10.1016/j.marpol.2006.09.003 · Cited by 289
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
Tacon, A. G. J., Hasan, M. R., & Subasinghe, R. (2006) · FAO eBooks · Cited by 231
Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal
Deutsch, L., Gräslund, S., Folke, C., Troell, M. F., Huitric, M., Kautsky, N., & Lebel, L. (2006) · Global Environmental Change · doi:10.1016/j.gloenvcha.2006.08.004 · Cited by 220
Western Africa: A Fish Basket of Europe Past and Present
Jacqueline Alder, B., & Sumaila, U. R. (2004) · The Journal of Environment & Development · doi:10.1177/1070496504266092 · Cited by 204
Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective
Tacon, A. G. J., & Métian, M. (2009) · Reviews in Fisheries Science · doi:10.1080/10641260802677074 · Cited by 198
Pitcher, T. J., Kalikoski, D. C., Pramod, G., & Short, K. (2009) · Nature · doi:10.1038/457658a · Cited by 172
Study and analysis of feeds and fertilizers for sustainable aquaculture development
Hasan, M., Hecht, T., Silva, S. S. D., & Tacon, A. G. J. (2007) · FAO eBooks · Cited by 157
Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective
Verbeke, W., Vanhonacker, F., Sioen, I., Camp, J. V., & Henauw, S. D. (2007) · AMBIO · doi:10.1579/0044-7447(2007)36[580:piosae]2.0.co;2 · Cited by 150
Dey, M. M., Rab, M. A., Paraguas, F. J., Piumsombun, S., Bhatta, R., Alam, M. F., & Ahmed, M. (2005) · Aquaculture Economics & Management · doi:10.1080/13657300590961537 · Cited by 146
Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies
Silva, S. S. D., & Turchini, G. M. (2008) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-008-9109-6 · Cited by 85
Return of the Population Growth Factor
Campbell, M. M., Cleland, J., Ezeh, A., & Prata, N. (2007) · Science · doi:10.1126/science.1140057 · Cited by 73
A survey of marine trash fish and fish meal as aquaculture feed ingredients in VietnamPreprint
Edwards, P., Tuan, L. A., & Allan, G. L. (2004) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.118373 · Cited by 72
Analysis of feeds and fertilizers for sustainable aquaculture development in Bangladesh
Barman, B. K., & Karim, M. (2007) · Cited by 70
Advances in Seafood Byproducts: 2002 Conference Proceedings
Bechtel, P. J. (2003) · Alaska Sea Grant, University of Alaska Fairbanks eBooks · doi:10.4027/asbcp.2003 · Cited by 60
Dalton, R. (2004) · Nature · doi:10.1038/431502a · Cited by 46
A New Procedure for Marinating Fresh Anchovies and Ensuring the Rapid Destruction of Anisakis Larvae
Sánchez-Monsálvez, I., de Armas-Serra, C., Martı́nez, J., Dorado, M., Sánchez, A., & Rodriguez-Caabeiro, F. (2005) · Journal of Food Protection · doi:10.4315/0362-028x-68.5.1066 · Cited by 44
World Poverty and Hunger--the Challenge for Science
Serageldin, I. (2002) · Science · doi:10.1126/science.1072035 · Cited by 43
Physical and Chemical Changes in Anchovy(Engraulis anchoita)Flesh During Marination
Cabrer, A. I., Casales, M. R., & Yeannes, M. I. (2002) · Journal of Aquatic Food Product Technology · doi:10.1300/j030v11n01_03 · Cited by 37
Bentis, C. A., Ζώτος, Α., & Petridis, D. (2004) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.06.003 · Cited by 33
Ultra High Pressure Technology and its Use in Surimi Manufacture: An Overview
Tabilo‐Munizaga, G., & Barbosa‐Cánovas, G. V. (2004) · Food Science and Technology International · doi:10.1177/1082013204045687 · Cited by 28
Anchovy Shelf Life as Affected by Different Chilling Methods during Distribution
Careche, M., García, R., & Borderías, J. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.2.353 · Cited by 26
Zertuche-González, J. A., Sosa‐Nishizaki, O., Rodríguez, J. G. V., Moral-Simanek, R. J. D., Yarish, C., & Costa-Pierce, B. A. (2008) · OpenCommons - UConn (University of Connecticut) · Cited by 26
Temelli̇, S., Kurtulus, M., & Şen, C. (2003) · Bursa Uludag University - AVESIS · Cited by 26
On the multiple uses of forage fish: From ecosystems to markets.
Alder, J., & Pauly, D. F. (2012) · Open Collections · doi:10.14288/1.0074759 · Cited by 23
Dollars without Sense: The Bait for Big-Money Tuna Ranching around the World
Volpe, J. P. (2005) · BioScience · doi:10.1641/0006-3568(2005)055[0301:dwstbf]2.0.co;2 · Cited by 20
Processing of Surimi and Surimi Seafoods
Roy E., E. P., Jr. (2000) · CRC Press eBooks · doi:10.1201/9781482293975-23 · Cited by 14
Processing of Fermented and Powdered Anchovy Seasoning Material
Jo, J.-H., Se-Wook, O., & Jong-Geon, C. (1999) · Korean Journal of Fisheries and Aquatic Sciences · Cited by 6
Still hungry. One eighth of the world's people do not have enough to eat.
Pinstrup‐Andersen, P., & Cheng, F. (2007) · PubMed · Cited by 6
A simple process for the uttilization of small bony fish as edible fish powder
Chattopadhyaya, A. K., Badireddy, M. R., & Gupta, S. S. (2004) · Fishery Technology · Cited by 5
Flagged first, then by citations
2 of the 39 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Aquaculture: global status and trends
Bostock, J., McAndrew, B. J., Richards, R. H., Jauncey, K., Telfer, T. C., Lorenzen, K., Little, D. C., Ross, L. G., Handisyde, N., Gatward, I., et al. (2010) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2010.0170 · Cited by 994
Feeding 9 billion by 2050 – Putting fish back on the menu
Béné, C., Barangé, M., Subasinghe, R., Pinstrup‐Andersen, P., Merino, G., Hemre, G.-I., & Williams, M. J. (2015) · Food Security · doi:10.1007/s12571-015-0427-z · Cited by 1,016
Béné, C., Arthur, R. I., Norbury, H., Allison, E. H., Beveridge, M. C. M., Bush, S. R., Campling, L., Leschen, W., Little, D. C., Squires, D., et al. (2015) · World Development · doi:10.1016/j.worlddev.2015.11.007 · Cited by 979
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
Tacon, A. G. J., & Metian, M. (2013) · Reviews in Fisheries Science · doi:10.1080/10641262.2012.753405 · Cited by 675
Self-citationImpacts of Fishing Low–Trophic Level Species on Marine Ecosystems
Smith, A. D. M., Brown, C. J., Bulman, C., Fulton, E. A., Johnson, P., Kaplan, I. C., Lozano‐Montes, H., Mackinson, S., Marzloff, M. P., Shannon, L. J., et al. (2011) · Science · doi:10.1126/science.1209395 · Cited by 589
Metadata
- Authors
- Metian, A. G. J. T. M.
- Venue
- AMBIO: A Journal of the Human Environment
- Publisher
- Royal Swedish Academy of Sciences
- Published
- 2009-09
- Volume
- 38
- Issue
- 6
- Pages
- 294-302
- ISSN
- 0044-7447 (ISSN-L)
- OpenAlex
- W2177938258
- Cited by
- 284
- References
- 39
- Citations by year
- 2026: 4 · 2025: 13 · 2024: 10 · 2023: 14 · 2022: 10 · 2021: 22 · 2020: 16 · 2019: 23 · 2018: 21 · 2017: 21 · 2016: 18 · 2015: 14 · 2014: 19 · 2013: 35 · 2012: 23
- FWCI
- 12.60
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- AMBIO (publishedVersion)
- PubMed (publishedVersion)
- BioOne Complete (BioOne) (submittedVersion)
- Acceda (Universidad de Las Palmas de Gran Canaria) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Marine and fisheries research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- fish meal, fish oil, aquaculture feed, food security, developing countries, sub-Saharan Africa, fish landings, anchovy, herring, sardine, mackerel
- MeSH terms
- Animals, Animal Feed, Developing Countries, Fish Products, Fisheries, Food Supply, Humans, Nutritional Status, Poverty, Socioeconomic Factors, Global Health, Food Chain
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
