Food Technology and Biotechnology

Open access

·2025·Food Technology and Biotechnology

DOI 10.17113/ftb

Open this paper in CoChat — free account

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.17113/ftb

Cites

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Le Bourvellec, C., & Renard, C. M. G. C. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499808 · Cited by 853
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
Deng, L.-Z., Mujumdar, A. S., Zhang, Q., Yang, X.-H., Wang, J., Zheng, Z.-A., Gao, Z.-J., & Xiao, H.-W. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1409192 · Cited by 533
A Review on Microbial Lipases Production
Treichel, H., de Oliveira, D., Mazutti, M. A., Di Luccio, M., & Oliveira, J. V. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0202-2 · Cited by 508
Kefir ? a complex probiotic
Farnworth, E. R. (2005) · Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods · doi:10.1616/1476-2137.13938 · Cited by 422
Recent developments in biomass-derived carbon as a potential sustainable material for super-capacitor-based energy storage and environmental applications
Thomas, P., Lai, C. W., & Bin Johan, M. R. (2019) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/j.jaap.2019.03.021 · Cited by 207
Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model
Ainsley Reid, A., Vuillemard, J. C., Britten, M., Arcand, Y., Farnworth, E., & Champagne, C. P. (2005) · Journal of Microencapsulation · doi:10.1080/02652040500162840 · Cited by 137
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products
Murthy, P. S., & Naidu, M. M. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0331-7 · Cited by 97
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review
Nath, A., Verasztó, B., Basak, S., Koris, A., Kovács, Z., & Vatai, G. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1572-2 · Cited by 71
Toxicological effects of marine seaweeds: a cautious insight for human consumption
Kumar, M. S., & Sharma, S. A. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1738334 · Cited by 70
Spray-drying of antioxidant-rich blueberry waste extracts; interplay between waste pretreatments and spray-drying process
Waterhouse, G. I. N., Sun-Waterhouse, D., Su, G., Zhao, H., & Zhao, M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1880-9 · Cited by 60
Protease production by different thermophilic fungi
Macchione, M. M., Merheb, C. W., Gomes, E., & da Silva, R. (2008) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-007-8034-x · Cited by 48
Cofactor engineering in cyanobacteria to overcome imbalance between NADPH and NADH: A mini review
Park, J., & Choi, Y. (2017) · Frontiers of Chemical Science and Engineering · doi:10.1007/s11705-016-1591-1 · Cited by 41
Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries
Vieira, E. F., & Ferreira, I. M. P. L. V. O. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2016.1176036 · Cited by 38
Production and characterization of a milk-clotting protease produced in submerged fermentation by the thermophilic fungus Thermomucor indicae-seudaticae N31
Silva, B. L., Geraldes, F. M., Murari, C. S., Gomes, E., & Da-Silva, R. (2014) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-013-0655-7 · Cited by 35
Profiles of free fatty acids, free amino acids, and volatile compounds of milk bases fermented by Lactobacillus casei GBHM-21 with different fat levels
Bao, Z., Xiong, J., Lin, W., & Ye, J. (2016) · CyTA - Journal of Food · doi:10.1080/19476337.2015.1035673 · Cited by 29
Nanomaterials: Plethora of Opportunities as Smart Packaging, Preserving, and Processing Agent in Food Industry
Singh, R., & Kumar, S. (2023) · Nanotechnology Advancement in Agro-Food Industry · doi:10.1007/978-981-99-5045-4_2 · Cited by 6

Venue: Food Technology and Biotechnology
Publisher: Faculty of Food Technology and Biotechnology - University of Zagreb
Published: 2026-09-24
ISSN: 1330-9862 (ISSN-L)
1334-2606
DOI: 10.17113/ftb
OpenAlex: W4212770354
Cited by: 1,055
References: 0
Type: paratext
Language: en
Open access: diamond

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review