Água de Coco: Aspectos Nutricionais, Microbiológicos e de Conservação
Open accessAbstract
Este artigo é uma revisão que apresenta aspectos importantes sobre água de coco: composição química, aspectos nutricionais, microbiológicos e processos de conservação. Para industrialização e comercialização da água do coco como produto de conveniência, existe a necessidade de aplicação de processos que garantam a estabilidade microbiológica do produto, aumentado sua vida útil e a segurança alimentar. Existem diferentes formas de extrair, conservar e embalar a água de coco. Pode-se fazer uso de tratamento térmico a médias e altas temperaturas, refrigeração ou congelamento. A água no interior do fruto é estéril, no entanto, no momento da abertura, dependendo das condições higiênicas dos utensílios utilizados para abrir o coco, estes podem incorporar microrganismos ao conteúdo interno. Devido às características do produto, à presença de contaminantes e ao aumento no consumo da água do coco no país, é necessário um maior rigor na produção, comercialização e distribuição deste produto. Coconut Water: Nutritional, Microbiological and Conservation Aspects ABSTRACT: Important aspects on coconut water, such as, chemical composition, nutritional and microbiological aspects and conservation process are provided. When coconut water is processed and commercialized as a beverage, processes are applied to the product to guarantee microbiological stability, increased shelf life and food safety. Several methods may be used to extract, conserve and package coconut water. Thermal treatment at…
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The quality of ice used for conservation and deposited inside thermal reservoirs is a worrying factor.
“Another worrying factor is the quality of the ice used for conservation and which is deposited inside thermal reservoirs (Froehlich, 2015).”
From Microbiological analysis of coconut water (Cocos nucifera L.) sold by street vendors in Sobral/CE, Brazil (2024) · cites this paper as Froehlich, 2015
Cites
Saat, M., Singh, R., Sirisinghe, R. G., & Nawawi, M. (2002) · Journal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science · doi:10.2114/jpa.21.93 · Cited by 149 · see citing works
Carbohydrate measuvements on four brands of coconut water
Oliveira, H. D. J. S., de Abreu, C. M. P., dos Santos, C. D., Cardoso, M. D. G., Teixeira, J. É. C., & Guimarães, N. C. C. (2003) · Ciência e Agrotecnologia · doi:10.1590/s1413-70542003000500013 · Cited by 11 · see citing works
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Paixão, L. B., Brandão, G. C., Araújo, R. G. O., & Korn, M. G. A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.12.116 · Cited by 43 · see citing works
Quality of unprocessed cooled fresh coconut water manually extracted by street vendors
Soares, K. M. D. P., Morais, D. R. D. S., de Góis, V. A., Silva, J., Costa, A. C. A. D. A., & Silva, L. (2018) · Arquivos do Instituto Biológico · doi:10.1590/1808-1657000512016 · Cited by 21 · see citing works
Coutinho, M. G. S., Neves, A. M., Souza, F. F. P. D., Batista, A. S. M., & Fontenelle, R. O. D. S. (2024) · Interfaces Científicas - Saúde e Ambiente · doi:10.17564/2316-3798.2024v9n3p219-231 · Cited by 2 · see citing works
Oliveira, S. M. P., Silva, B. S., Homem, R. T., Pena, R. H. R., Bassetto, K. V., & Vieira, T. B. (2021) · Scientific Electronic Archives · doi:10.36560/141220211509 · Cited by 1 · see citing works
Barbosa, H. P., de Lima, C. U. G. B., Costa, A. J., Cardoso, A. L. N. F. G., Dias, P. V. S., & Barbosa, E. U. G. (2021) · Revista Brasileira de Gestão Ambiental e Sustentabilidade · doi:10.21438/rbgas(2021)081822 · Cited by 1 · see citing works
- Authors
- Froehlich, Â.
- Affiliations
- Instituto Federal de Educação, Ciência e Tecnologia de Alagoas (BR)
- Corresponding author
- Froehlich, Ângela
- Venue
- Saúde e Pesquisa
- Publisher
- Centro Universitario de Maringa
- Published
- 2015-06-22
- Volume
- 8
- Issue
- 1
- Pages
- 175
- ISSN
- 1983-1870 (ISSN-L)
- 2176-9206
- OpenAlex
- W2133674781
- Cited by
- 4
- References
- 2
- Citations by year
- 2021: 2 · 2019: 1 · 2018: 1
- FWCI
- 0.14
- Type
- journal article
- Language
- pt
- Open access
- diamond
- doi.org
- Licence
- cc-by
- Locations
- Saúde e Pesquisa (publishedVersion, cc-by)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Keywords
- coconut water, nutritional composition, microbiological stability, food safety, shelf life, thermal processing, refrigeration, freezing, packaging
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