Food and nutrient intake differences between smokers and non-smokers in the US.

Cited by (277)

Items 101–200 of 277

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3. Mainstream and environmental tobacco smoke
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4. Pediatric Cancer Rates After Universal Folic Acid Flour Fortification In Ontario
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5. Maternal and Neonatal Scalp Hair Concentrations of Zinc, Copper, Cadmium, and Lead: Relationship to Some Lifestyle Factors
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6. A Longitudinal Evaluation of Fruit and Vegetable Consumption and Cigarette Smoking
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7. Dietary Fat Subgroups, Zinc, and Vegetable Components Are Related to Urine F2a-Isoprostane Concentration, a Measure of Oxidative Stress, in Midlife Women
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8. A comparison of diets of blacks and whites in three areas of the United States
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9. Smoking, Alcohol, and Plasma Levels of Carotenes and Vitamin Ea
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10. Evaluation of two biological markers of tobacco exposure
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11. Alcohol Consumption and Breast Cancer Stage at Diagnosis
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12. The interaction of cigarette smoking and antioxidants. Part III: ascorbic acid.
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13. Vitamin levels in adults with ADHD
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14. Independent and joint effects of prenatal maternal smoking and maternal exposure to second‐hand smoke on the development of adolescent obesity: A longitudinal study
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15. Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany
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16. Smoking and Risk of Premature Death among Middle‐aged Japanese: Ten‐year Follow‐up of the Japan Public Health Center‐based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Cohort I
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17. Relation of smoking at baseline and during trial years 1–6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
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18. Localized Deficiencies of Folic Acid in Aerodigestive Tissues
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19. Association of Habitual Preoperative Dietary Fiber Intake With Complications After Colorectal Cancer Surgery
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20. The relationship between obesity and psychiatric disorders across ethnic and racial minority groups in the United States
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21. Patterns of fruit, vegetable, and milk consumption among smoking and nonsmoking female teens
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22. High dietary fat and cholesterol exacerbates chronic vitamin C deficiency in guinea pigs
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24. The effects of tobacco smoke on the homocysteine level–a risk factor of atherosclerosis
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25. Smoking and Passive Smoking as Conditioners of Folate Status in Young Women
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26. The effects of tobacco smoke on plasma alpha- and gamma-tocopherol levels in passive and active cigarette smokers
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27. Effects of amylin on appetite regulation and memory
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28. Cigarette smoking, sexually transmitted diseases, and HIV/AIDS
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29. Differences and Trends in Antioxidant Dietary Intake in Smokers and Non-smokers, 1980–1992
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30. Influenza Vaccination Uptake among the Working Age Population of Japan: Results from a National Cross-Sectional Survey
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31. Does Falling Smoking Lead to Rising Obesity?
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32. Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers
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33. A Pooled Analysis of Cohort Studies
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34. Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.
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35. Estimated intake of vitamin D and its interaction with vitamin A on lung cancer risk among smokers
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36. Substance use and dietary practices among students attending alternative high schools: results from a pilot study
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37. Antioxidants and Breast Cancer
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38. Lifestyle differences between smokers, ex-smokers and non-smokers, and implications for their health
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39. Passive Smoking in Never-Smokers Is Associated With Increased Plasma Homocysteine Levels Analysis of NHANES III Data
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40. The Relation of Smoking to Waist-to-Hip Ratio and Diabetes Mellitus among Elderly Women
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41. Cigarette smoking and risk of prostate cancer among Singapore Chinese
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42. Dietary antioxidants, cancer, and atherosclerotic heart disease.
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43. Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults
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44. Malnutrition In Aging
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45. Pancreatic Insufficiency Secondary to Tobacco Exposure
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46. Association between dietary flavonoid intake and obesity among adults in Korea
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47. Smoking and weight loss among smokers with overweight and obesity in Look AHEAD.
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48. The interaction of cigarette smoking and antioxidants. Part I: diet and carotenoids.
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49. Whole blood folate, homocysteine in serum, and risk of first acute myocardial infarction
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50. Vitamin D Intake Determines Vitamin D Status of Postmenopausal Women, Particularly Those with Limited Sun Exposure
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51. Improving Product Quality with Entrapped Stable Emulsions: From Theory to Industrial Application
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52. Smoking and red blood cell phospholipid membrane fatty acids
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53. Postpartum Diet Quality: A Cross-Sectional Analysis from the Australian Longitudinal Study on Women’s Health
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54. Cigarette Smoking, Polyunsaturated Fats, and Coronary Heart Disease
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55. Correlates of Active and Passive Smoking in the California Teachers Study Cohort
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56. Psychosocial Factors and Health Behaviors Associated with Inadequate Fruit and Vegetable Intake among American-Indian and Alaska-Native Adolescents
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57. Nutrition and the older female: a review.
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59. The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food Purchases
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60. Smoking status and dietary fats
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63. Dietary change after smoking cessation: A prospective study
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64. Cancer patient survival by socioeconomic status in seven countries: a review for six common cancer sites
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67. The Risk of Developing Lung Cancer Associated with Antioxidants in the Blood: Ascorbic Acids, Carotenoids. -Tocopherol, Selenium, and Total Peroxyl Radical Absorbing Capacity
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68. Characteristics Influencing Daily Consumption of Fruits and Vegetables and Low-Fat Dairy Products in Older Adults with Hypertension
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69. The synergistic effect of exposure to alcohol, tobacco smoke and other risk factors for age-related macular degeneration
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70. Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction
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