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Food and nutrient intake differences between smokers and non-smokers in the US.
Open accessAbstract
Data from the Second National Health and Nutrition Examination Survey were analyzed to determine food and nutrient intake differences between current smokers (also categorized as light, moderate, and heavy smokers) and non-smokers. Smokers in several age-race-sex categories have lower intakes of vitamin C, folate, fiber, and vitamin A than non-smokers, and intake tended to decrease as cigarette consumption increased, particularly for vitamin C, fiber, and folate. Smokers were less likely to have consumed vegetables, fruits (particularly fruits and vegetables high in vitamins C and A), high fiber grains, low fat milk, and vitamin and mineral supplements than non-smokers. A negative linear trend was found between smoking intensity and intake of several categories of fruits and vegetables. These data suggest that the high cancer risk associated with smoking is compounded by somewhat lower intake of nutrients and foods which are thought to be cancer protective.
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“Data from the Second National Health and Nutrition Examination Survey revealed that smokers tend to have lower intake of essential nutrients such as vitamin C, folate, fiber and vitamin A compared to non-smokers [19].”
From Smoking and its impact on eating behavior: A review (2026) · cites this paper as [19]
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Metadata
- Authors
- Subar, A. F., Harlan, L. C., & Mattson, M. E.
- Affiliations
- National Institutes of Health (US)
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 1990-11
- Volume
- 80
- Issue
- 11
- Pages
- 1323-1329
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- PMC
- PMC1404910
- OpenAlex
- W2081094634
- Cited by
- 274
- References
- 51
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 2 · 2023: 1 · 2022: 3 · 2021: 3 · 2020: 4 · 2019: 3 · 2018: 7 · 2017: 3 · 2016: 5 · 2015: 5 · 2014: 5 · 2013: 8 · 2012: 7
- FWCI
- 6.74
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- American Journal of Public Health (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Smoking Behavior and Cessation
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- smoking, nutrient intake, dietary intake, vitamin C, folic acid, dietary fiber, vitamin A, fruit and vegetable intake, dietary supplements, smoking intensity, cancer risk, NHANES II
- MeSH terms
- Adult, Age Factors, Aged, Black or African American, Energy Intake, Diet, Female, Humans, Male, Middle Aged, Nutrition Surveys, Nutritional Status, Sex Factors, Smoking, United States, White People
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