Mining novel specific rumen bacteria to enhance the bioactive function of mulberry leaf in promoting host antioxidant activity and immunomodulatory
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Abstract Background: Rumen is a natural fermentation system and the microorganisms inside can effectively utilize plant bioresource and interact with host metabolism. Here, analysis of rumen microbiome, together with animal performance and serum metabolism in a lamb model were performed to identify the potential use of mulberry leaf silage (MS) to replace alfalfa silage (AS) as a new functional feed resource and to mining the novel specific mulberry leaf associated rumen bacteria interact with host metabolism. Results: The lambs fed with MS diet showed improved antioxidant capacity and immune function compared to those fed AS diet. The MS diet significantly altered rumen microbiota α- and β-diversity and taxonomic composition. Microbial analysis revealed that Bifidobacterium, Lactobacillus and Schwartzia were enhanced, and Ruminococcaceae UCG-010 and Lachnospiraceae_XPB1014_group were down-regulated in the rumen of MS group. A strong association was also found between these rumen microbial taxa and host antioxidant capacity and immunomodulatory. Conclusion: These findings indicated that mulberry leaf silage can be a high-quality feed source or bioactive pharmaceutical that is responsible for ruminants health benefits by modifying the rumen microbial community with potentially enhanced probiotics and inhibited biohydrogenation and methane emission.
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Rumen microbial taxa (Bifidobacterium, Lactobacillus, and Schwartzia) exhibit a strong association with host antioxidant capacity and immunomodulatory functions.
“A recent study has revealed that rumen microbial taxa (Bifidobacterium, Lactobacillus, and Schwartzia) exhibited a strong association with host antioxidant capacity and immunomodulatory functions (225).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [225]
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Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 160 · see citing works
- Authors
- Wang, B., & Luo, H.
- Affiliations
- China Agricultural University (CN)
- Corresponding author
- Wang, Bing
- Published
- 2020-06-29
- OpenAlex
- W3113177348
- Cited by
- 1
- References
- 38
- Citations by year
- 2020: 1
- Type
- posted content
- Language
- en
- Open access
- green
- doi.org
- Funders
- National Natural Science Foundation of China (31902181)
- China Agricultural University
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- rumen microbiota, rumen bacteria, antioxidant activity, immunomodulation, lamb feeding, Bifidobacterium, Lactobacillus, Ruminococcaceae, Lachnospiraceae, probiotics, biohydrogenation, methane emissions, ruminant health, functional feed
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