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Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed

Li, J., Wang, C., Zhang, S., Xing, J., Song, C., Meng, Q., Li, J., Jia, S., & Shan, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1108047 · Cited by 17 · see citing works

Effects of Mulberry Leaves and Pennisetum Hybrid Mix-Silage on Fermentation Parameters and Bacterial Community

Chi, Z., Deng, M., Tian, H., Liu, D., Li, Y., Liu, G., Sun, B., & Guo, Y. (2022) · Fermentation · doi:10.3390/fermentation8050197 · Cited by 15 · see citing works

Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage

Wang, X., Liu, H., Wang, Y., Lin, Y., Ni, K., & Yang, F. (2024) · Bioresources and Bioprocessing · doi:10.1186/s40643-024-00806-z · Cited by 14 · see citing works

Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage

Guo, X., Chen, D., Huang, P., Gao, L., Zhou, W. J., Zhang, J., & Zhang, Q. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.14027 · Cited by 14 · see citing works

Enhancing the co-ensiling performance of corn stover and cabbage waste via the addition of cellulase

Ren, H., Wang, L., Sun, Y., Zhao, Q., Sun, Y., Li, J., & Zhang, B. (2021) · BioResources · doi:10.15376/biores.16.3.6342-6362 · Cited by 13 · see citing works

Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages

Yu, Q., Li, M., Zhang, Y., Xu, J., Li, P., Sun, H. Y., Xie, Y., Dong, R., Zheng, Y., & Chen, C. (2023) · Fermentation · doi:10.3390/fermentation9080777 · Cited by 13 · see citing works

Effect of Corn Straw Treated with Lactobacillus plantarum and Cellulase on Ruminal Fermentation and Microbiota of Hu Sheep

Wang, L., Wang, J., Wang, P., Liu, C., Li, X., Chang, J., Jin, S., Yin, Q., & Zhu, Q. (2024) · Fermentation · doi:10.3390/fermentation10080402 · Cited by 12 · see citing works

Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw

Chen, B., Liu, J., Liu, M., Zhang, H., Li, X., Tian, C., & Chen, Y. (2025) · Fermentation · doi:10.3390/fermentation11040210 · Cited by 11 · see citing works

Effects of whole-plant corn and hairy vetch (Vicia villosa Roth) mixture on silage quality and microbial communities

Zong, Y., Kai, Z. H. O. U., Duan, X., Han, B., Jiang, H., & He, C. (2023) · Animal Bioscience · doi:10.5713/ab.23.0117 · Cited by 10 · see citing works

Adaptive survival strategies of rumen microbiota with solid diet deficiency in early life cause epithelial mitochondrial dysfunction

Yu, S., Fu, Y., Qu, J., Zhang, K., Zhu, W., Shengyong, M., & Liu, J. (2025) · The ISME Journal · doi:10.1093/ismejo/wraf064 · Cited by 9 · see citing works

The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus, Bacillus, and Wheat Bran

Li, J., Li, G., Zhang, H., Yang, T., Abbas, Z., Jiang, X., Zhang, H., Zhang, R., & Si, D. (2024) · Fermentation · doi:10.3390/fermentation10040214 · Cited by 8 · see citing works

Effect of compound probiotics on chemical composition, antioxidant activity, and microbiota community structure in Co-fermentation of Zanthoxylum bungeanum maxim leaves and Distille's grains

Zeng, Y., Zhang, X., Qiu, Y., Qin, L., Zhao, J., & Liu, J. (2025) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2025.107957 · Cited by 8 · see citing works

Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure

Liu, Y., Bao, J. R., Si, Q., Liu, M., Bai, B., Fu, Z., Ge, G., Jia, Y., & Wang, Z. (2023) · Fermentation · doi:10.3390/fermentation9040323 · Cited by 8 · see citing works

Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa)

Mu, L., Cao, X., Wang, Y., Wang, Q., & Zhang, Z. (2024) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2024.116007 · Cited by 8 · see citing works

The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods

Li, M., Lv, R., Ou, W., Chen, S., Zhou, H., Hou, G., & Zi, X. (2024) · Foods · doi:10.3390/foods13132126 · Cited by 7 · see citing works

Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch

Zhao, G., Wu, H., Li, Y., Huang, Z., He, J., & Xie, X. (2025) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1517529 · Cited by 7 · see citing works

Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage

Su, Y., Yu, Q., Xi, Y., Rong, Y., Long, Y., Xie, Y., Sun, H. Y., Hao, J., Yang, F., & Zheng, Y. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04165-3 · Cited by 7 · see citing works

The mortality of Bombyx mori larvae challenged by BmNPV is reduced when supplemented with Lactobacillus acidophilus bacteria

Suraporn, S., Sutthikhum, V., & Terenius, O. (2024) · BMC Research Notes · doi:10.1186/s13104-024-07019-9 · Cited by 7 · see citing works

Effects of N Fertilization During Cultivation and Lactobacillus plantarum Inoculation at Ensiling on Chemical Composition and Bacterial Community of Mulberry Silage

Li, P., You, M., ZhouHe, D., Lu, Y., Zuo, C., Zhao, M., Wang, H., Xu, Y., & Chen, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.735767 · Cited by 7 · see citing works

Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria

Hao, L., Jiang, F., Wang, Y., Wang, H., Hu, H., You, W., Hu, X., Cheng, H., Wang, C., & Song, E. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1399907 · Cited by 7 · see citing works

Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage

Liu, J., Liu, M., Sheng, P., Song, C., Ma, W., Bai, B., Zhao, J., Du, S., Ge, G., Wang, Z., et al. (2025) · Fermentation · doi:10.3390/fermentation11010014 · Cited by 6 · see citing works

In Vitro Evaluation of Potentially Edible Brazilian Trees and Shrubs in Ruminant Nutrition

de Morais, J. P. G., Campana, M., Gregorini, P., Garcia, T. M., Minussi, J. F. D. A., Pereira, S. N., Pereira, F. C., & Valle, T. A. D. (2023) · Animals · doi:10.3390/ani13233703 · Cited by 6 · see citing works

Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage

Yang, T., Zou, X., Zhai, D., Wang, X., Guo, Z., Hou, Q., Zhao, W., & Zhao, M. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.14039 · Cited by 5 · see citing works

Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase

Long, Y., Li, M., Su, Y., Yu, Q., Rong, Y., Xi, Y., Sun, H. M., Xie, Y., Hao, J., Chen, C., et al. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04185-z · Cited by 5 · see citing works

Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage

Wang, X., Sun, L., Zhang, S., Guo, Y., Chen, L., Gong, K., & Liu, K. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1508842 · Cited by 4 · see citing works

Extrusion puffing and enzymes improve silage performance and in vitro digestibility of sorghum straw by altering microbial composition, volatiles and anti-nutritional factors

Bai, B., Ge, G., Wang, Z., Liu, M., Liu, Y., Sheng, P., Ma, W., Wu, H., Zhang, Z., & Jia, Y. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.120837 · Cited by 4 · see citing works

Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage

Wang, Y., Mu, L., Cao, X., Wang, Q., & Zhang, Z. (2025) · Fermentation · doi:10.3390/fermentation11020059 · Cited by 2 · see citing works

Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders

Lyu, Y., Chen, Q., Gou, M., Liu, G., & Bi, J. (2023) · International Journal of Food Engineering · doi:10.1515/ijfe-2023-0054 · Cited by 2 · see citing works

Mining novel specific rumen bacteria to enhance the bioactive function of mulberry leaf in promoting host antioxidant activity and immunomodulatory

Wang, B., & Luo, H. (2020) · doi:10.21203/rs.3.rs-36704/v1 · Cited by 1 · see citing works

Medicinal values of mulberry (Morus spp.): A review

Qayoom, K., & Manzoor, S. (2023) · Journal of Current Research in Food Science · doi:10.22271/foodsci.2023.v4.i1b.94 · Cited by 1 · see citing works

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

Chen, D., Zhou, Y., Yang, D., Zhou, W. J., Chen, X., & Zhang, Q. (2023) · Fermentation · doi:10.3390/fermentation9070651 · Cited by 1 · see citing works

DYNAMIC EFFECTS OF ANAEROBIC FERMENTATION ON PROTEIN, FLAVONOIDS, NITRATE, AND NITRITE CONTENT AND BIOACTIVITIES OF MATURE LEAVES OF TOONA SINENSIS

Su, S., Geng, Y. H., Ni, J., Wang, W., & Xu, X. (2024) · The Journal of Animal and Plant Sciences · doi:10.36899/japs.2024.4.0771 · Cited by 1 · see citing works

Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage

Liu, X., Liu, Y., Liu, M., Xing, J., Wang, Y., Sheng, P., Ge, G., Jia, Y., & Wang, Z. (2024) · Microorganisms · doi:10.3390/microorganisms12122517 · Cited by 1 · see citing works

Effect of whole-plant mulberry supplementation on testis development and antioxidant capacity in Hu rams

Liu, J., Liang, Z., Li, W., Weng, X., Yue, X., & Li, F. (2025) · Animal Bioscience · doi:10.5713/ab.24.0627 · Cited by 1 · see citing works

Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages

Lelis, D. L., Morenz, M. J. F., Paciullo, D. S. C., Roseira, J. P. S., Gomide, C. A. D. M., Pereira, O. G., Oliveira, J. S. E., Lopes, F. C. F., da Silva, V. P., da Silveira, T. C., et al. (2025) · Animals · doi:10.3390/ani15081150 · Cited by 1 · see citing works

Research Progress of New Forage and Woody Forage

Yang, F., Chen, C., Ni, K., & Zhang, Q. (2022) · Springer eBooks · doi:10.1007/978-981-16-7542-3_8 · Cited by 1 · see citing works

Effects of Additives and Planting Density on Silage Performance and Bacterial Community of Novel Sorghum bicolor × S. propinquum Hybrids

Dou, Q., Luo, B., Dai, X., Wang, P., Guo, C., Zhao, L., Tang, Y., Yang, X., & Zhou, S. (2024) · Fermentation · doi:10.3390/fermentation10080434 · Cited by 1 · see citing works

Assessment of Forage Safety and Quality

Yu, Z., Fan, X., Bai, C., Tian, J., Tharangani, R. M. H., Bu, D., & Jia, T. (2022) · Springer eBooks · doi:10.1007/978-981-16-7542-3_6 · Cited by 1 · see citing works

Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silagePreprint

Gao, Y., Zhou, H., Wan, Y., Yang, F., & Ni, K. (2024) · Research Square · doi:10.21203/rs.3.rs-3981175/v1 · Cited by 1 · see citing works

Non‐silk Applications of Mulberry Plants

Reddy, N., & Aramwit, P. (2021) · doi:10.1002/9783527828760.ch4

Effects of high-antioxidant activity Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goatsPreprint

Zhang, Y., Usman, S., Li, Q., Li, F., Zhang, X., Nussio, L. G., & Guo, X. (2023) · Research Square · doi:10.21203/rs.3.rs-2817516/v1

Nutritional quality and microbiological evaluation of ensiled guinea grass, Panicum maximum Jacq. (Poales: Poaceae) and mulberry foliage, Morus spp. (Rosales: Moraceae) mixtures

Fontanilla, I. D. (2024) · International Journal of Biosciences (IJB) · doi:10.12692/ijb/24.1.159-165

Additional file 1 of Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs

Wang, B., & Luo, H. (2021) · Figshare · doi:10.6084/m9.figshare.16650164

Additional file 1 of Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage

Wang, X., Liu, H., Wang, Y., Lin, Y., Ni, K., & Yang, F. (2024) · Figshare · doi:10.6084/m9.figshare.27140688

Additional file 1 of Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

Gao, Y., Zhou, H., Wang, Y., Nussio, L. G., Yang, F., & Ni, K. (2024) · Figshare · doi:10.6084/m9.figshare.26723741

Unraveling the mechanism by which Lactiplantibacillus plantarum modulates alfalfa silage quality and antioxidant phytochemical accumulation through integrated microbiome–metabolomics analysis

Liu, Y., Wang, Z., Gou, W., Fu, J., Liu, M., Zhang, N., Si, Q., & Shang, H. (2025) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2025.116621

Effects of Cultivation Temperature and Seed Sterilization on the Dynamic Nutrient Component, Bacterial Community and Rumen Fermentation Potential of Hydroponic Barley Grass

Liu, P., Wang, Q., Du, X., Zhang, W., & He, L. (2026) · Fermentation · doi:10.3390/fermentation12020114

Investigating the mechanisms of Lactiplantibacillus plantarum-mediated optimization of alfalfa silage fermentation and enhancement of antioxidant capacity based on 16 S sequencing technology

Liu, Y., Guo, L., Li, Z. H., Gou, W., Fu, J., Liu, M., Wang, Z., Zhang, N., Si, Q., & Shang, H. (2026) · BMC Microbiology · doi:10.1186/s12866-026-04879-y

Phytochemical-Mediated Nutrient Effects of Ensiled Cassava and Sweet Potato Leaves on Transient Growth Responses in Broiler Chickens with Low Protein Diets

Ramoso, G. M., Hebron, I. U., Taylaran, R. D., Alcantara, C. G., Gonzaga, N. R., Politud, E. R. R., & Camay, R. M. (2026) · World s Veterinary Journal · doi:10.54203/scil.2026.wvj8

Effects of fermented mulberry leaves on growth performance, nutrient digestibility, diarrhea, and intestinal microecology in weaned piglets: a preliminary study

Wan, R., Nong, S., Zhang, C., Wang, Z., Wang, K., & Zou, Z. (2026) · Frontiers in Veterinary Science · doi:10.3389/fvets.2026.1874983

Effect of mixed microbial silage of mulberry and navel orange residue on growth performance, blood metabolism, and rumen microbiome changes in beef cattle

Cao, X., XiaoZhen, S., Guo, H., Ou, X., Chen, C., Chen, R., Zhang, Q., Lian, H., Xie, H., Fu, T., et al. (2026) · BMC Veterinary Research · doi:10.1186/s12917-026-05720-4

Manipulation of silage fermentation for ruminant health via probiotic lactic acid bacteria

Xia, G.-H., McAllister, T. A., Zhang, J., Jiang, Y., Li, Q., Xu, D., Tunde, A., Usman, S., & Guo, X. (2026) · Journal of Dairy Science · doi:10.3168/jds.2026-28726

Effects of two enzyme–microbe co-fermented feed formulations on growth performance, ruminal fermentation, serum metabolome, and gastrointestinal microbiota in mid-fattening simmental heifers

Yang, K., Liu, T., Zeng, H., Wu, Z., Lv, X., Li, D., Xu, Z., Wei, L., An, D., Wang, S., et al. (2026) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2026.117028

Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch

Zhao, G., Wu, H., Li, Y., Huang, Z., He, J., & Xie, X. (2025) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1517529 · Cited by 7 · see citing works

Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release

Guo, Y., Peng, H., Wang, H., Li, S., Zhao, J., & Zhang, W. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1725406 · Cited by 6 · see citing works

Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage

Chen, D., Zhou, W. J., Guo, X., Zheng, M., Chen, X., & Zhang, Q. (2021) · Fermentation · doi:10.3390/fermentation7030185 · Cited by 10 · see citing works

Effect of Inoculation with Lactiplantibacillus plantarum and Cellulase on the Quality of Mulberry Silage

Sun, Y., Chen, Y., Huo, Z., Liu, G., Zheng, X., Qi, Y., Ma, C., & Zhang, F. (2025) · Microorganisms · doi:10.3390/microorganisms13071437

Effects of lactic acid bacteria and corn meal on silage quality of mulberry leaves

Lin-ye, G., Ze-ping, X., Shi-jie, S., Dong-hua, L., Wang, Q.-R., Jin-xin, G., Huang, X., & Yi-hong, S. H. E. N. (2024) · DOAJ (DOAJ: Directory of Open Access Journals)