Current and Potential Use of Citrus Essential Oils

Essential oils: Their antibacterial properties and potential applications in foods—A review

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Biological effects of essential oils—A review

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Factors affecting secondary metabolite production in plants: volatile components and essential oils

Figueiredo, A. C., Barroso, J. G., Pedro, L. G., & Scheffer, J. J. C. (2008) · Flavour and Fragrance Journal · doi:10.1002/ffj.1875 · Cited by 1,377 · see citing works

The essential oils

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In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

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Antibacterial activity of some essential oil components against five foodborne pathogens

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Contextual tonal variations in Mandarin

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Transformation of vegetable waste into value added products:

Laufenberg, G., Kunz, B., & Nystroem, M. (2003) · Bioresource Technology · doi:10.1016/s0960-8524(02)00167-0 · Cited by 647 · see citing works

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644 · see citing works

Prevention and Therapy of Cancer by Dietary Monoterpenes

Crowell, P. L. (1999) · Journal of Nutrition · doi:10.1093/jn/129.3.775s · Cited by 632 · see citing works

Natural bioactive compounds of Citrus limon for food and health

González‐Molina, E., Domínguez‐Perles, R., Moreno, D. A., & García‐Viguera, C. (2009) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2009.07.027 · Cited by 558 · see citing works

Analgesic and anti-inflammatory effects of essential oils of Eucalyptus

Silva, J., Abebe, W., Sousa, S. M., Duarte, V., Machado, M. I. L., & Matos, F. J. A. (2003) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2003.09.007 · Cited by 537 · see citing works

Control of Salmonella in foods by using essential oils: A review

Bajpai, V. K., Baek, K.-H., & Kang, S. C. (2011) · Food Research International · doi:10.1016/j.foodres.2011.04.052 · Cited by 420 · see citing works

Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers

Angioni, A., Barra, A., Coroneo, V., Dessì, S., & Cabras, P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0603329 · Cited by 409 · see citing works

Methods to study the phytochemistry and bioactivity of essential oils

Lahlou, M. (2004) · Phytotherapy Research · doi:10.1002/ptr.1465 · Cited by 398 · see citing works

Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill

Hajhashemi, V., Ghannadi, A., & Sharif, B. (2003) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(03)00234-4 · Cited by 395 · see citing works

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

Caccioni, D. R. L., Guizzardi, M., Biondi, D. M., Renda, A., & Ruberto, G. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00099-3 · Cited by 385 · see citing works

Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial

Perry, N. S. L., Bollen, C. S. C., Perry, E. K., & Ballard, C. G. (2003) · Pharmacology Biochemistry and Behavior · doi:10.1016/s0091-3057(03)00108-4 · Cited by 384 · see citing works

Mechanisms of Azole Resistance in Clinical Isolates of <i>Candida glabrata</i> Collected during a Hospital Survey of Antifungal Resistance

Sanguinetti, M., Posteraro, B., Fiori, B., Ranno, S., Torelli, R., & Fadda, G. (2005) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.49.2.668-679.2005 · Cited by 319 · see citing works

Anxiolytic and Sedative Effects of Extracts and Essential Oil from Citrus aurantium L.

Carvalho-Freitas, M. I. R., & Costa, M. (2002) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.25.1629 · Cited by 245 · see citing works

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

Moufida, S., & Marzouk, B. (2003) · Phytochemistry · doi:10.1016/s0031-9422(02)00631-3 · Cited by 244 · see citing works

Essential Oil Safety: A Guide for Health Care Professionals

Tisserand, R. (1995) · Cited by 231 · see citing works

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

Tunç, S., & Duman, O. (2010) · LWT · doi:10.1016/j.lwt.2010.08.018 · Cited by 227 · see citing works

New Perspectives in Pollination Biology: Floral Fragrances. A day in the life of a linalool molecule: Chemical communication in a plant‐pollinator system. Part 1: Linalool biosynthesis in flowering plants

Raguso, R. A., & Pichersky, E. (1999) · Plant Species Biology · doi:10.1046/j.1442-1984.1999.00014.x · Cited by 226 · see citing works

Effects of the essential oil from Citrus aurantium L. in experimental anxiety models in mice

Pultrini, A. D. M., Galindo, L. A., & Costa, M. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.08.004 · Cited by 223 · see citing works

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

Tyagi, A. K., & Malik, A. (2011) · Food Control · doi:10.1016/j.foodcont.2011.04.002 · Cited by 219 · see citing works

Effects of limonene and essential oil from Citrus aurantium on gastric mucosa: Role of prostaglandins and gastric mucus secretion

Moraes, T. M., Kushima, H., Moleiro, F. C., Santos, R. C., da Rocha, L. R. M., Marques, M. O. M., Vilegas, W., & Hiruma-Lima, C. A. (2009) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2009.04.006 · Cited by 187 · see citing works

Ambient odor's effect on creativity, mood, and perceived health

Knasko, S. C. (1992) · Chemical Senses · doi:10.1093/chemse/17.1.27 · Cited by 182 · see citing works

Seasonal and Phenological Variations of the Essential Oil from the Narrow Endemic Species Artemisia molinieri and Its Biological Activities

Masotti, V., Juteau, F., Bessière, J. M., & Viano, J. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034621y · Cited by 182 · see citing works

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez, M. J., Ávila-Sosa, R., Palou, E., & López‐Malo, A. (2012) · Food Control · doi:10.1016/j.foodcont.2012.09.029 · Cited by 182 · see citing works

4 Anti-Ulcer Drugs of Plant Origin

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Anxiolytic-like effect of sweet orange aroma in Wistar rats

Faturi, C., Leite, J. R., Alves, P. B., Canton, A. C., & Teixeira-Silva, F. (2010) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2010.02.020 · Cited by 169 · see citing works

A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils

Smith, R. L., Cohen, S. M., Doull, J., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., Waddell, W. J., Wagner, B. M., Hall, R. L., et al. (2005) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.11.007 · Cited by 166 · see citing works

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils

Dugo, P., Mondello, L., Dugo, L., Stancanelli, R., & Dugo, G. (2000) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/s0731-7085(00)00400-3 · Cited by 156 · see citing works

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Settanni, L., Palazzolo, E., Guarrasi, V., Aléo, A., Mammina, C., Moschetti, G., & Germanà, M. A. (2012) · Food Control · doi:10.1016/j.foodcont.2012.01.050 · Cited by 155 · see citing works

Tyrosinase Inhibitory Activity of Citrus Essential Oils

Matsuura, R., Ukeda, H., & Sawamura, M. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051682i · Cited by 151 · see citing works

Anxiolytic-like activity and GC–MS analysis of (R)-(+)-limonene fragrance, a natural compound found in foods and plants

Lima, N. G. P. B., de Sousa, D. P., Pimenta, F. C. F., Alves, M. F., de Souza, F. S., Macêdo, R. O., Cardoso, R. B., de Morais, L. C. S. L., Diniz, M. D. F. F. M., & de Almeida, R. N. (2012) · Pharmacology Biochemistry and Behavior · doi:10.1016/j.pbb.2012.09.005 · Cited by 131 · see citing works

Citrus essential oils and four enantiomeric pinenes against Culex pipiens (Diptera: Culicidae)

Michaelakis, Α., Papachristos, D., Kimbaris, A. C., Koliopoulos, G., Γιατρόπουλος, Α., & Polissiou, M. G. (2009) · Parasitology Research · doi:10.1007/s00436-009-1452-7 · Cited by 124 · see citing works

Volatiles emission patterns of different plant organs and pollen of Citrus limon

Flamini, G., Tebano, M., & Cioni, P. L. (2007) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.02.053 · Cited by 117 · see citing works

The In Vitro Antifungal Activity of Essential Oils**Department of Biology, Long Island University, Brooklyn, N. Y.

Maruzzella, J. C., & Liguori, L. (1958) · Journal of the American Pharmaceutical Association (Scientific ed ) · doi:10.1002/jps.3030470407 · Cited by 112 · see citing works

Insecticidal Evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae)

Kumar, P., Mishra, S., Malik, A., & Satya, S. (2011) · Parasitology Research · doi:10.1007/s00436-011-2719-3 · Cited by 98 · see citing works

Potential antidepressant effects of lemon odor in rats

Komori, T., Fujiwara, R., Tanida, M., & Nomura, J. (1995) · European Neuropsychopharmacology · doi:10.1016/0924-977x(95)80007-o · Cited by 96 · see citing works

The Antimicrobial Activity of Perfume Oils**Long Island University, Biology Department, Brooklyn, N. Y.

Maruzzella, J. C., & Henry, P. A. (1958) · Journal of the American Pharmaceutical Association (Scientific ed ) · doi:10.1002/jps.3030470704 · Cited by 89 · see citing works

Citrus essential oil terpenless by extraction using 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid: Effect of the temperature

Arce, A., Pobudkowska, A., Rodrı́guez, O., & Soto, A. (2007) · Chemical Engineering Journal · doi:10.1016/j.cej.2007.01.035 · Cited by 88 · see citing works

In vitro activity of Citrus bergamia (bergamot) oil against clinical isolates of dermatophytes

Sanguinetti, M., Posteraro, B., Romano, L., Battaglia, F. A., Lopizzo, T., Carolis, E. D., & Fadda, G. (2006) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkl473 · Cited by 70 · see citing works

Lipids and Essential Oils as Antimicrobial Agents

Thormar, H. (2011) · Cited by 66 · see citing works

Lemon scented plants

Svoboda, K. (2003) · International Journal of Aromatherapy · doi:10.1016/s0962-4562(03)00048-1 · Cited by 64 · see citing works

Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces

Lin, C., Sheu, S.-R., Hsu, S.-C., & Tsai, Y. (2010) · Food Control · doi:10.1016/j.foodcont.2010.06.008 · Cited by 63 · see citing works

Action of odoriferous organic chemicals and essential oils on wood-destroying fungi.

Maruzzella, J. C., Scrandis, D., Scrandis, J. B., & Grabon, G. (1960) · The Plant disease reporter · Cited by 63 · see citing works

Supercritical CO2 extraction of essential oils from orange peel

Mira, B., Blasco, M., Subirats, S., & Berna, A. (1996) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(96)90055-8 · Cited by 61 · see citing works

The In Vitro Antibacterial Activity of Essential Oils and Oil Combinations**Long Island University, Biology Department, Brooklyn, N. Y

Maruzzella, J. C., & Henry, P. A. (1958) · Journal of the American Pharmaceutical Association (Scientific ed ) · doi:10.1002/jps.3030470421 · Cited by 60 · see citing works

Genetic control of kavalactone chemotypes in Piper methysticum cultivars

Lebot, V., & Lévesque, J. (1996) · Phytochemistry · doi:10.1016/0031-9422(96)00209-9 · Cited by 55 · see citing works

Qualitative Analysis of Citrus Fruit Extracts by GC/MS

Smith, D. C., Forland, S., Bachanos, E., Matejka, M., & Barrett, V. (2000) · The Chemical Educator · doi:10.1007/s00897000450a · Cited by 53 · see citing works

Supercritical deterpenation of lemon essential oil, experimental data and simulation of the semicontinuous extraction process

Benvenuti, F., Gironi, F., & Lamberti, L. (2001) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(01)00058-4 · Cited by 49 · see citing works

The action of essential oils on phytopathogenic fungi.

Maruzzella, J. C., & Baltes, J. (1959) · The Plant disease reporter · Cited by 46 · see citing works

Phototoxicity of essential oils intended for cosmetic use

Kejlová, K., Jírová, D., Bendová, H., Gajdoš, P., & Kolářová, H. (2010) · Toxicology in Vitro · doi:10.1016/j.tiv.2010.07.025 · Cited by 45 · see citing works

Two episodes of vancomycin-resistant Enterococcus faecium outbreaks caused by two genetically different clones in a newborn intensive care unit

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Development of low-density polyethylene films with lemon aroma

Dias, M. V., de Medeiros, H. S., Soares, N. D. F. F., de Melo, N. R., Borges, S. V., Carneiro, J. D. D. S., & Pereira, J. M. T. D. A. K. (2013) · LWT · doi:10.1016/j.lwt.2012.06.005 · Cited by 42 · see citing works

Therapeutic Properties of Essential Oils and Fragrances

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Effects of olfactory stimulation on the sleep time induced by pentobarbital administration in mice

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Optimal design of supercritical fluid processes

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A study of oil of bergamot and its importance as a phototoxic agent

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In situ localization of gene transcriptions for monoterpene synthesis in irregular parenchymic cells surrounding the secretory cavities in rough lemon (Citrus jambhiri)

Yamasaki, Y., & Akimitsu, K. (2007) · Journal of Plant Physiology · doi:10.1016/j.jplph.2006.10.008 · Cited by 33 · see citing works

The in Vitro Antibacterial Activity of Oils

Maruzzella, J. C., & Lichtenstein, M. B. (1956) · Journal of the American Pharmaceutical Association (Scientific ed ) · doi:10.1002/jps.3030450608 · Cited by 32 · see citing works

Chemical Composition and Antimicrobial Activity of Essential Oil of Citrus limettioides Tanaka

Vasudeva, N., & Sharma, T. (2012) · journal of Pharmaceutical Technology and Drug Research · doi:10.7243/2050-120x-1-2 · Cited by 29 · see citing works

Quantification and determination of chemical composition of the essential oil extracted from natural orange blossom water ( L. ssp. )

Jeannot, V., Chahboun, J., RUSSELL, D., & BARET, P. (2005) · International Journal of Aromatherapy · doi:10.1016/j.ijat.2005.03.012 · Cited by 24 · see citing works

Aroma Impact Compounds in Three Citrus Oils: Cross‐matching Test and Correspondence Analysis Approach

Chida, M., Yamashita, K., Izumiya, Y., Watanabe, K., & Tamura, H. (2006) · Journal of Food Science · doi:10.1111/j.1365-2621.2006.tb12406.x · Cited by 22 · see citing works

Aquatic Environmental Impact of Detergents: From Simple to More Sophisticated Models

Saouter, E., Pittinger, C., & Feijtel, T. (2001) · Ecotoxicology and Environmental Safety · doi:10.1006/eesa.2001.2084 · Cited by 20 · see citing works

THE CYTOTOXIC EFFECT OF ESSENTIAL OILS CITRUS AURANTIUM PEELS ON HUMAN COLORECTAL CARCINOMA CELL LINE (LIM1863)

Odeh, F., Rahmo, A., Alnori, A. S., & Chatty, M. E. (2012) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 16 · see citing works

Variability of the essential oil of Thymus piperella

Blanquer, A., Boira, H., Soler, V., & Pérez, I. (1998) · Phytochemistry · doi:10.1016/s0031-9422(97)00737-1 · Cited by 15 · see citing works

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

González, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., & Granell, A. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.00012 · Cited by 441 · see citing works

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Nirmal, N., Khanashyam, A., Mundanat, A., Shah, K., Babu, K., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023) · Foods · doi:10.3390/foods12030556 · Cited by 305 · see citing works

Citrus essential oils: Extraction, authentication and application in food preservation

Mahato, N., Sharma, K., Koteswararao, R., Sinha, M., Baral, E. R., & Cho, M. H. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1384716 · Cited by 300 · see citing works

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Bora, H., Kamle, M., Mahato, D. K., Tiwari, P., & Kumar, P. (2020) · Plants · doi:10.3390/plants9030357 · Cited by 296 · see citing works

COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy?

Silveira, D., Prieto, J. M., Boylan, F., Estrada, O., Fonseca-Bazzo, Y. M., Jamal, C. M., Magalhães, P. O., Pereira, E. O., Tomczyk, M., & Heinrich, M. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.581840 · Cited by 284 · see citing works

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Olatunde, O. O., & Benjakul, S. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12390 · Cited by 260 · see citing works

An updated and comprehensive review of the antiviral potential of essential oils and their chemical constituents with special focus on their mechanism of action against various influenza and coronaviruses

Wani, A. R., Yadav, K., Khursheed, A., & Rather, M. A. (2020) · Microbial Pathogenesis · doi:10.1016/j.micpath.2020.104620 · Cited by 264 · see citing works

Insights into the chemical composition and bioactivities of citrus peel essential oils

Singh, B., Singh, J. P., Kaur, A., & Yadav, M. P. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110231 · Cited by 223 · see citing works

Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

Tocmo, R., Peña-Fronteras, J. T., Calumba, K. F., Mendoza, M., & Johnson, J. J. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12561 · Cited by 221 · see citing works

Application of essential oils as natural biopesticides; recent advances

Assadpour, E., Karaça, A. C., Fasamanesh, M., Akhavan‐Mahdavi, S., Shariat-Alavi, M., Feng, J., Kharazmi, M. S., Rehman, A., & Jafari, S. M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2170317 · Cited by 199 · see citing works

Alternatives Therapeutic Approaches to Conventional Antibiotics: Advantages, Limitations and Potential Application in Medicine

Mdarhri, H. A., Benmessaoud, R., Yacoubi, H., Seffar, L., Assimi, H. G., Hamam, M., Boussettine, R., Filali‐Ansari, N., Lahlou, F. A., Diawara, I., et al. (2022) · Antibiotics · doi:10.3390/antibiotics11121826 · Cited by 187 · see citing works

Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach

Fakayode, O. A., & Abobi, K. E. (2018) · Journal of Analytical Science & Technology · doi:10.1186/s40543-018-0151-3 · Cited by 163 · see citing works

Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms

Agarwal, P., Sebghatollahi, Z., Kamal, M., Dhyani, A., Shrivastava, A., Singh, K. K., Sinha, M., Mahato, N., Mishra, A. K., & Baek, K.-H. (2022) · Antioxidants · doi:10.3390/antiox11122374 · Cited by 180 · see citing works

Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

Alparslan, Y., & Baygar, T. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1862-y · Cited by 146 · see citing works

Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

Suriyaprom, S., Mosoni, P., Léroy, S., Kaewkod, T., Desvaux, M., & Tragoolpua, Y. (2022) · Antioxidants · doi:10.3390/antiox11030602 · Cited by 143 · see citing works

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

Guo, J., Gao, Z., Xia, J., Ritenour, M. A., Li, G., & Shan, Y. (2018) · LWT · doi:10.1016/j.lwt.2018.07.060 · Cited by 130 · see citing works

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Hsouna, A. B., Sadaka, C., Mekinić, I. G., Garzoli, S., Švarc‐Gajić, J., Rodrigues, F., Morais, S., Moreira, M. M., Ferreira, M. E., Spigno, G., et al. (2023) · Antioxidants · doi:10.3390/antiox12020481 · Cited by 125 · see citing works

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

de Araújo, J. S. F., de Souza, E. L., de Oliveira, J. R., Gomes, A. C. A., Kotzebue, L. R. V., Agostini, D. L. D. S., Lomonaco, D., Mazzetto, S. E., da Silva, A. L., & Cavalcanti, M. T. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.09.160 · Cited by 122 · see citing works

Citrus processing by-products: an overlooked repository of bioactive compounds

Kaur, S., Panesar, P., & Chopra, H. (2021) · Critical reviews in food science and nutrition · doi:10.1080/10408398.2021.1943647 · Cited by 103 · see citing works

Insecticidal activities of Citrus aurantifolia essential oil against Aedes aegypti (Diptera: Culicidae)

Sarma, R., Adhikari, K., Mahanta, S., & Khanikor, B. (2019) · Toxicology Reports · doi:10.1016/j.toxrep.2019.10.009 · Cited by 100 · see citing works

Terpenoids as Important Bioactive Constituents of Essential Oils

Stéphane, F. F. Y., & Bankeu, J. J. K. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.91426 · Cited by 94 · see citing works

Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin

Li, Y., Tang, C., & He, Q. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.100927 · Cited by 94 · see citing works

Analgesic-Like Activity of Essential Oil Constituents: An Update

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Plant secondary metabolites in defense against phytopathogens: Mechanisms, biosynthesis, and applications

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Essential Oils in the Treatment of Various Types of Acne—A Review

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Antioxidant and Wound Healing Potential of Essential Oil from Citrus reticulata Peel and Its Chemical Characterization

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Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars

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Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides

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Apple pathogens: Organic essential oils as an alternative solution

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Gas chromatography coupled to mass spectrometry (GC-MS) characterization and evaluation of antibacterial bioactivities of the essential oils from Piper arboreum Aubl., Piper aduncum L. e Piper gaudichaudianum Kunth

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Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review

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Citrus Fruits: Nutritive Value and Value-Added Products

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Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye

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Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka)

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Evaluation of Enzyme Inhibition and Anti-Quorum Sensing Potentials of Melaleuca alternifolia and Citrus sinensis Essential Oils

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Headspace volatolome of peel flours from citrus fruits grown in Brazil

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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

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Antimicrobial and Antiradical Potential of Four Agro-wasteCitrusPeels Cultivars

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Insights on Citrus clementina essential oil as a potential antiaging candidate with a comparative chemometric study on different cultivars

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Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review

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Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars

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Potential Role of Forest-Based Plants in Essential Oil Production: An Approach to Cosmetic and Personal Health Care Applications

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Lipidic Matrixes Containing Lemon Essential Oil Increases Storage Stability: Rheological, Thermal, and Microstructural Studies

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Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention

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Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose

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Valorization of Grapefruit (Citrus × paradisi) Processing Wastes

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Optimizing Citrus macroptera peel essential oil for bread preservation: Characterization and microbial inhibition

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Antioxidant Activities of Essential Oils from Citrus × natsudaidai (Yu. Tanaka) Hayata Peels at Different Ripening Stage

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Natural Products and Their Potential Anti-HAV Activity

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Non-destructive Storage Time Prediction of Newhall Navel Oranges Based on the Characteristics of Rind Oil Glands

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Physico-chemical variation in peel oils of Khasi mandarin (Citrus reticulata Blanco) during ripening

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Unraveling the utilization feasibility of citrus peel solid distillation waste as potential source for antioxidant as well as bioethanol

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Combined analysis of GC-MS, RNA-seq and ATAC-seq elucidates the essential oils variation and terpenes biosynthesis in Citrus grandis ‘Tomentosa’

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Enhancing fractionation of terpenoids and terpenes in citrus essential oils by a biphasic extraction system

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Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity

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BactericidalIn-VitroEffect of Zinc Ferrite Nanoparticles and the Orange Wax Extracts on Three Phytopathogen Microorganisms

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The State of Play of Copper, Mineral Oil, External Nutrient Input, Anthelmintics, Antibiotics and Vitamin Usage and Available Reduction Strategies in Organic Farming across Europe

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Quality Control of Coumarins, Furocoumarins and Polymethoxyflavones in Citrus Essential Oils: In Silico Analysis

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Effect of different brewing techniques and addition of lemon peel (Citrus limon) on physico-chemical characteristics and organoleptic of cascara tea

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Essential Oils Composition of Kaffir Lime (Citrus hystrix DC.) Collection of Bogor Botanic Gardens from Central Java and East Sumba

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Essential Oils - Recent Advances, New Perspectives and Applications

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d-Limonene extraction from Citrus reticulata Blanco wastes with compressed propane and supercritical CO2

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Systematic growth on antibacterial activities use of silver nanoparticles with citrus aurantifolia

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Evaluation of herbal cocktail used in the treatment of malaria on liver tissue of adult Wistar rats

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The Use of Medicinal Aromatic Plants Against Bee Diseases and Pests

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Role of Essential Oil Used Pharmaceutical Cosmetic Product

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