The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Ocean deoxygenation: everyone’s problem. Causes, impacts, consequences and solutions
Open accessAbstract
The ocean represents 97% of the physical habitable space on the planet and is central to sustaining all life on Earth. Since 2000 significant and dedicated effort has been directed at raising awareness and understanding of the consequences of greenhouse gas emissions on the ocean. Carbon dioxide emitted by human activities is driving the ocean towards more acidic conditions. Only in the past decade has it started to become more widely recognized that the temperature of the global ocean is also being significantly affected as a result of the effect that the carbon dioxide and other potent greenhouse gases are having in the Earth’s atmosphere. The heating of seawater and progressive acidification are not the only major global consequences of greenhouse gases emissions in the marine realm. It has been known for some decades that nutrient run-off from agriculture causes oxygen-depleted zones to form in the sea, as life-giving oxygen is used up in the water column and on the sea floor. This phenomenon is called ‘ocean deoxygenation’. Ocean deoxygenation: everyone's problem tells the scale and nature of the changes being driven by ocean deoxygenation.
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(2023) · doi:10.1126/science · Cited by 6,063
Declining oxygen in the global ocean and coastal waters
Breitburg, D., Levin, L. A., Oschlies, A., Grégoire, M., Chavez, F. P., Conley, D. J., Garçon, V., Gilbert, D., Gutiérrez, D., Isensee, K., et al. (2018) · Science · doi:10.1126/science.aam7240 · Cited by 3,253
Self-citationProcesses and patterns of oceanic nutrient limitation
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Climate change affects marine fishes through the oxygen limitation of thermal tolerance
Pörtner, H. O., & Knust, R. (2007) · Science · doi:10.1126/science.1135471 · Cited by 2,030
Thresholds of hypoxia for marine biodiversity
Vaquer-Sunyer, R., & Duarte, C. M. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0803833105 · Cited by 1,971
Primary production required to sustain global fisheries
Pauly, D., & Christensen, V. (1995) · Nature · doi:10.1038/374255a0 · Cited by 1,888
Expanding Oxygen-Minimum Zones in the Tropical Oceans
Stramma, L., Johnson, G. C., Sprintall, J., & Mohrholz, V. (2008) · Science · doi:10.1126/science.1153847 · Cited by 1,516
Pörtner, H.-O. (2010) · Journal of Experimental Biology · doi:10.1242/jeb.037523 · Cited by 1,458
Decline in global oceanic oxygen content during the past five decades
Schmidtko, S., Stramma, L., & Visbeck, M. (2017) · Nature · doi:10.1038/nature21399 · Cited by 1,398
Tracking apex marine predator movements in a dynamic ocean
Block, B. A., Jonsen, I. D., Jorgensen, S. J., Winship, A. J., Shaffer, S. A., Bograd, S. J., Hazen, E. L., Foley, D. G., Breed, G. A., Harrison, A.-L., et al. (2011) · Nature · doi:10.1038/nature10082 · Cited by 1,304
Cited by
Impacts of hypoxic events surpass those of future ocean warming and acidification
Sampaio, E., Santos, C., Rosa, I. C., Ferreira, V., Pörtner, H.-O., Duarte, C. M., Levin, L. A., & Rosa, R. (2021) · Nature Ecology & Evolution · doi:10.1038/s41559-020-01370-3 · Cited by 295
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Metadata
- Published
- 2019-12-07
- OpenAlex
- W3105339002
- Cited by
- 267
- References
- 88
- FWCI
- 31.19
- Type
- book
- Language
- en
- Open access
- green
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