Cited by 790Consumer Attitudes and Food LabelingOrganic Food and AgricultureEconomics of Agriculture and Food Markets

Using informational labeling to influence the market for quality in food products

Open access
Caswell, Julie A., Mojduszka, Eliza M.·1996·American Journal of Agricultural Economics

Abstract

In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these regulations and issues related to judging their success or failure.

Integrity signals

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Crossref · 10.2307/1243501

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2 of 2 references verified0 citation errors · 0 not checkable

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Authors
Caswell, J. A., & Mojduszka, E. M.
Affiliations
University of Massachusetts Amherst (US)
Venue
American Journal of Agricultural Economics
Publisher
Wiley
Published
1996-12
Volume
78
Issue
5
Pages
1248-1253
ISSN
  • 0002-9092 (ISSN-L)
  • 1467-8276
OpenAlex
W2158302711
Cited by
790
References
2
Citations by year
2026: 26 · 2025: 20 · 2024: 21 · 2023: 31 · 2022: 26 · 2021: 36 · 2020: 30 · 2019: 37 · 2018: 27 · 2017: 34 · 2016: 39 · 2015: 38 · 2014: 41 · 2013: 34 · 2012: 40
FWCI
7.90
Type
journal article
Language
en
Open access
Locations
  • American Journal of Agricultural Economics (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
  • AgEcon Search (University of Minnesota, USA) (submittedVersion, cc-by-nc-nd)
  • ScholarWorks@UMassAmherst (University of Massachusetts Amherst) (submittedVersion)
  • AgEcon Search (University of Minnesota, USA)
Funders
  • U.S. Department of Agriculture
  • Cooperative State Research, Education, and Extension Service
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords
food quality, quality signaling, food markets, consumer information, product differentiation

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