Cited by 219Global trade, sustainability, and social impactQuality and Management SystemsFood Safety and Hygiene

The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing

Albersmeier, Friederike, Schulze, Holger, Jahn, Gabriele, Spiller, Achim·2009·Food Control

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Crossref · 10.1016/j.foodcont.2009.01.010

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36 of 36 references verified0 citation errors · 0 not checkable

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  • Third-party certifications and related labeling are emerging as effective instruments for ensuring food quality and safety in the global agrifood system.

    “Recently, third-party certifications and related labeling (e.g.organic labels, eco-labels, fair-trade labels) are emerging as effective instruments for ensuring food quality and safety in the global agrifood system.They are perceived as objective and independent (Albersmeier, Schulze, Jahn, & Spiller, 2009;Hammoudi, Hoffmann, & Surry, 2009).”

    From Emerging trends in European food, diets and food industry (2018) · cites this paper as Albersmeier et al., 2009

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Authors
Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A.
Affiliations
University of Göttingen (DE)
Corresponding author
Albersmeier, Friederike
Venue
Food Control
Publisher
Elsevier BV
Published
2009-10
Volume
20
Issue
10
Pages
927-935
ISSN
0956-7135 (ISSN-L)
OpenAlex
W1990240762
Cited by
219
References
38
Citations by year
2026: 6 · 2025: 2 · 2024: 11 · 2023: 7 · 2022: 10 · 2021: 14 · 2020: 26 · 2019: 33 · 2018: 9 · 2017: 16 · 2016: 20 · 2015: 8 · 2014: 12 · 2013: 20 · 2012: 8
FWCI
23.06
Type
journal article
Language
en
Open access
closed
Locations
Food Control (publishedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Global trade, sustainability, and social impact
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Quality and Management Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Keywords
third-party certification, food chain, risk-based auditing, checklists, international food standards, GlobalGAP, agribusiness, quality control

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