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The effect of feed intake and body weight on purine derivative excretion and microbial protein supply in sheep1
Abstract
Urinary excretion of purine derivatives (PD) was used to estimate the microbial N (MN) supply to sheep in three experiments designed to examine the effects of DMI and BW on the efficiency of microbial N supply (EMNS) to the host animal. In Exp. 1, four sheep of about 45 kg BW were given 328, 656, 984, and 1313 g of DM/d of a hay/concentrate diet in a Latin square design. Excretion of PD per kilogram of digestible organic matter intake (DOMI) increased with intake, and EMNS increased from 12.0 to 28.3 g of MN/kg of OM digested in the rumen (DOMR). In Exp. 2, 19 sheep ranging from 22 to 73 kg BW were all offered 820 g of DM/d of the same diet as that fed in Exp. 1. Although DM digestibility was relatively constant, PD excretion varied from 4.5 to 13.5 mmol/d and EMNS from 8 to 36 g of MN/kg of DOMR, both inversely related to animal BW. In Exp. 3, five sheep of 48 to 57 kg BW were given a different diet at 702, 966, or 1,237 g of DM/d. Purine derivative excretion per kilogram of DOMI increased with the DMI:BW ratio. Calculated EMNS ranged from 23 to 35 g of MN/kg of DOMR. Pooled data from all experiments showed EMNS to be related to the DMI:BW ratio. It is suggested that the DMI:BW ratio defines the ruminal digesta passage rate and hence outflow of microbial protein. The results imply that the EMNS for a given diet is not constant, but changes with intake.
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In the citing paper
“Chen et al. (1992) noted that the apparent digestibility of DM and OM decreases as DM intake increases or as retention time decreases and rate of passage increases (Mertens and Ely, 1982).”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Chen et al., 1992
In the citing paper
“Chen et al. (1992) reported that increasing DM intake may increase microbial N supply.”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Chen et al. (1992)
In the citing paper
“As reported by Chen et al. (1992), this is likely a response to the increase in intake, because there are linear negative relationships between intake and digestibility in lambs.”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Chen et al., 1992
Citations
Cites
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Crawford, G. I., MacDonald, J. C., Watson, A. K., Erickson, G. E., & Klopfenstein, T. J. (2020) · Translational Animal Science · doi:10.1093/tas/txaa140 · Cited by 4
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“However, because blood concentrations of allantoin are dependent on both feed intake and protein status of the animal (Chen et al. 1992), comparisons between experiments may be expected to show differences.”
BackgroundResultInfluentialMartins, L. F., Cueva, S. F., Wasson, D. E., Almeida, C. V., Richards, A. T., Stepanchenko, N., & Hristov, A. N. (2025) · Journal of Dairy Science · doi:10.3168/jds.2024-26140 · Cited by 3
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Herrera-Camacho, J., Quintal-Franco, J. A., Williams, G. L., Quijano‐Cervera, R., & Kú-Vera, J. C. (2006) · Interciencia · Cited by 3
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Liang, X., Bi, X. J., Sano, H., & Jin, J. (2024) · Ruminants · doi:10.3390/ruminants4040042 · Cited by 3
“In previous studies, it was found that the efficiency of MNS changed with dietary intake [31], and the MNS increased with enhanced N digestibility in sheep [32].”
Hu, H., Kim, J. C., Park, K. S., Meir, Y. A. B., & Lee, C. (2026) · Journal of Dairy Science · doi:10.3168/jds.2025-27734 · Cited by 2
Menezes, G. L., de Oliveira, A. F., Gonçalves, L. C., Pires, F. P. A. D. A., de Menezes, R. A., de Sousa, P. G., Azevêdo, J. A. G., Lana, Â. M. Q., de Pinho, M. M., de Araújo, V. E., et al. (2022) · Small Ruminant Research · doi:10.1016/j.smallrumres.2022.106706 · Cited by 2
Cueva, S. F., Räisänen, S. E., Wasson, D. E., Lage, C. F. A., Silvestre, T., Kniffen, D. M., Fabin, R. A., & Hristov, A. N. (2023) · Journal of Dairy Science · doi:10.3168/jds.2022-22818 · Cited by 2
Ramírez-Cancino, L., Ramírez-Avilés, L., & Kú-Vera, J. C. (2000) · Journal of Applied Animal Research · doi:10.1080/09712119.2000.9706307 · Cited by 2
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“…neutra (g/d) de las dietas evaluadas Rev Inv Vet Perú 2017; 28(1): 62-7068 siológico, edad, etc. La información disponible indica que la proporción de alantoína aumenta y el ácido úrico e hipoxantina más xantina disminuyen cuando se incrementa el consumo de materia seca (Chen et al., 1992).”
BackgroundCombellas, J., Priore, F., Peralta, J., & Zavarce, O. (1993) · Animal Feed Science and Technology · doi:10.1016/0377-8401(93)90108-v · Cited by 2
“Recent results obtained by Chen et al. (1992) have shown a positive relationship between the intake and the supply of microbial N per unit of digestible organic matter (DOM) in the rumen.”
BackgroundRumen digesta kinetics in cold exposed prolific sheep: impact on protein evaluation
Šebek, L. B. J., & Everts, H. (2002) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(02)00222-5 · Cited by 2
Khalili, H., Huhtanen, P. J., Jaakkola, S., & Varvikko, T. (1995) · Proceedings of the British Society of Animal Science · doi:10.1017/s0308229600028890 · Cited by 2
Gandra, J. R., Mattos, R. M., Soares, T. M. D. M., Pedrini, C. A., Martinez, A. C., de Oliveira, E. R., Gandra, É. R. S., Vasconcelos, W. R. F., & Andrade, A. C. (2024) · Dairy · doi:10.3390/dairy6010001 · Cited by 2
“Microbial protein synthesis was estimated based on the urinary excretion of purine derivatives (PD; allantoin and uric acid) according to Chen and Gomes [15].”
InfluentialCueva, S. F., Martins, L. F., Stepanchenko, N., Wasson, D. E., Roth, G. W., & Hristov, A. N. (2025) · Journal of Dairy Science · doi:10.3168/jds.2024-25867 · Cited by 1
Cueva, S. F., Martins, L. F., Wasson, D. E., Stepanchenko, N., Kniffen, D. M., Fabin, R. A., & Hristov, A. N. (2025) · Journal of Dairy Science · doi:10.3168/jds.2025-26291 · Cited by 1
Ghelichkhan, M., Silva, L. H. P., Soder, K. J., & Brito, A. F. (2025) · Journal of Dairy Science · doi:10.3168/jds.2025-27399 · Cited by 1
Wasson, D. E., Almeida, C., Cueva, S. F., Martins, L. F., Richards, A., Stepanchenko, N., Schmidt, W. E., Fredericq, S., & Hristov, A. N. (2026) · Journal of Dairy Science · doi:10.3168/jds.2025-27251 · Cited by 2
Qiao, G. H., Wang, M. H., Lü, F., Yang, X. F., Xie, T. M., Li, Z., Li, J. X., & Sami, R. (2026) · Animal Production Science · doi:10.1071/an25335 · Cited by 1
The macroalga Asparagopsis taxiformis decreases dry matter intake and milk production in dairy cows
Wasson, D. E., Stefenoni, H., Cueva, S. F., Brown, M. L., Melgar, A., Räisänen, S. E., Silvestre, T., Yarish, C., & Hristov, A. N. (2026) · Journal of Dairy Science · doi:10.3168/jds.2025-27377 · Cited by 1
Chapter 9 Diet and Nutrition of Central Yellowstone Elk During Winter
White, P. J., Garrott, R. A., Borkowski, J. J., Berardinelli, J. G., Mertens, D. R., & Pils, A. C. (2008) · Elsevier eBooks · doi:10.1016/s1936-7961(08)00209-1 · Cited by 1
Zuohua, L. I. U., & McMeniman, N. P. (2000) · Cited by 1
Travieso, M. D. C., García, M. J. R., Álvarez, J. S. G., & Solís, C. V. (2000) · Cited by 1
Microbial protein synthesis in young steers fed with grass silage and extruded corn
Barchiesi-Ferrari, C., & Anrique, R. (2012) · Chilean journal of agricultural research · doi:10.4067/s0718-58392012000400012 · Cited by 1
Zhang, W., & Zhang, M. (2012) · Pakistan Journal of Zoology · Cited by 1
Effect of flow parameters of rumen digesta on effective degradability and microbial yield in sheep
Ichinohe, T., & Fujihara, T. (2009) · Animal Science Journal · doi:10.1111/j.1740-0929.2009.00654.x · Cited by 1
Santos, D. A. D., Chagas, J. C. C., Oliveira, J. C. V., dos Santos, D. C., Moraes, G. S. D. O., de Souza, F. G., Silva, J. D. L., Monteiro, C. C. D. F., & Ferreira, M. D. A. (2022) · Tropical Grasslands - Forrajes Tropicales · doi:10.17138/tgft(10)124-133 · Cited by 1
Protein metabolism of prolific ewes during late gestation and early lactation
Šebek, L. B. J. (2001) · doi:10.18174/193822 · Cited by 1
Kanjanapruthipong, J., & Buatong, N. (2003) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2003.660 · Cited by 1
“The amount of DMI influences the rate of microbial cell synthesis in the rumen (Chen et al., 1992).”
BackgroundConnors, M. T., Poppi, D. P., & Cant, J. P. (2009) · Journal of Animal Science · doi:10.2527/jas.2009-1901 · Cited by 1
“Microbial purine absorption (X; mmol/d) was calculated from urinary purine derivative excretion (Y; mmol/d) by iterative solution of the implicit equation of Chen et al. (1992), Y = 0.84X + (0.150BW0.”
MethodInfluentialCORN SILAGE INOCULATED WITH MICROBIAL ADDITIVES
Basso, F. C. (2013) · Americanae (AECID Library) · Cited by 1
Yammuen-art, S., Khemarach, S., Taja, K., Plengvidhya, V., Phaopaisal, I., Kongtong, K., & Sangsritavong, S. (2020) · doi:10.21203/rs.3.rs-18658/v1 · Cited by 1
“(1992) [30] also reported that high dry matter intake increased”
BackgroundKaewwongsa, W. (2011) · Cited by 1
Tropical Grasslands-Forrajes Tropicales Vol.10 No.2
Journal, T. (2022) · Tropical Grasslands - Forrajes Tropicales · doi:10.17138/tgft(10)78-155 · Cited by 1
Carpenter, A. J. (2012) · University of Minnesota Digital Conservancy (University of Minnesota) · Cited by 1
Plessis, D. D. (2013) · UpSpace Institutional Repository (University of Pretoria)
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Nolan, J. V., & Kahn, L. (2004) · Springer eBooks · doi:10.1007/978-1-4020-2844-1_2
Paengkoum, P., & Wanapat, M. (2009) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2009.1229.1234
“The purine derivatives allantoin, uric acid, hypoxanthine Performance Liquid Chromatography (HPLC), which consisted of a multi-solvent delivery system Model 600 E (Water, USA), an injector Model 712, a multi wavelength detector Model 490E, set to 205 nm and a double 4.6 x 250 mm, C-18 reverse-phase column, according t…”
MethodInfluentialproductiva y síntesis de proteína microbiana en vacas lecheras
Schöbitz, J., Albarrán, M. R., Wittwer, F., & Noro, M. (2013)
Kagiyama, K., Funaba, M., IRIKI, T., & Matanobu, A. B. E. (1994) · Nihon Chikusan Gakkaiho · doi:10.2508/chikusan.65.1064
EFEK TRANSFER CAIRAN RUMEN KAMBING KE RUMEN DOMBA TERHADAP KUALITAS HASIL
Lokal, K. D. (2005)
Preservation and Utilization of Wet Brewer's Grains in Diets of Dairy Heifers
Hatungimana, E. (2020) · University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)
Purine nitrogen index, a potentially new parameter for rapid food evaluation in ruminants
Chen, X. B., & Jayasuriya, M. C. N. (1998) · BSAP Occasional Publication · doi:10.1017/s0263967x00032444
Gomes, M. J., Chen, X. B., Hovell, F., Fikremariam, D., & Nengomasha, E. M. (1993) · Proceedings of the British Society of Animal Production (1972) · doi:10.1017/s0308229600025009
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Valdivia-Salgado, V., Flores-Santiago, E. D. J., Ramírez-Avilés, L., Segura-Correa, J. ́., Calzada-Marín, J. M., & Kú-Vera, J. C. (2024) · Animals · doi:10.3390/ani14081144
“Daily supply of microbial N to the small intestine was estimated following the model described by Chen et al. [13], namely: Microbial N supply (g/d) = 70X/(0.83 × 0.116 × 1000) = 0.727X, where 70 is the N content of purines (mg/mmol), 0.83 is the digestibility of microbial purines and 0.116 is the…”
MethodInfluentialMartins, L. F., Welter, K. C., Wasson, D. E., Cueva, S. F., Stepanchenko, N., Dowd, J. S., Hart, J., & Hristov, A. N. (2024) · Journal of Dairy Science · doi:10.3168/jds.2024-25089
Silva, L. H. P., Zang, Y., Dillard, S. L., Soder, K. J., & Brito, A. F. (2025) · animal · doi:10.1016/j.animal.2025.101583
Pimpa, O., & Liang, J. B. (2004) · Springer eBooks · doi:10.1007/978-1-4020-2844-1_14
Sun, X., Pacheco, D., Cheng, L., Maclean, S., Luo, D., & Janssen, P. H. (2026) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2026.116804
Xiong, Z., Hu, Y., Zhang, S., Wang, D., Zheng, N., Zhao, S., & Wang, J. (2026) · Journal of Dairy Science · doi:10.3168/jds.2025-28090
Errico, M., Catellani, A., Froldi, F., Moschini, M., Rocchetti, G., & Gallo, A. (2026) · Italian Journal of Animal Science · doi:10.1080/1828051x.2026.2745959
Faix, S., Leng, L., Pająk, J. J., Czauderna, M., Faixová, Z., Boldižárová, K., & Kowalczyk, J. (2003) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/67727/2003
“Chen et al. (1992a) suggest that the changes in endogenous allantoin excretion may reflect remodeling of the metabolic state of the animal during periods when protein supply fluctuates.”
Background
Metadata
- Authors
- Chen, X. B., Chen, Y. K., Franklin, M. F., Ørskov, E. R., & Shand, W. J.
- Affiliations
- University of Aberdeen (GB)
- Venue
- Journal of Animal Science
- Publisher
- Oxford University Press (OUP)
- Published
- 1992-05-01
- Volume
- 70
- Issue
- 5
- Pages
- 1534-1542
- ISSN
- 0021-8812 (ISSN-L)
- 1525-3163
- OpenAlex
- W274450734
- Cited by
- 260
- References
- 5
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 10 · 2023: 7 · 2022: 11 · 2021: 11 · 2020: 7 · 2019: 7 · 2018: 6 · 2017: 14 · 2016: 8 · 2015: 2 · 2014: 8 · 2013: 9 · 2012: 13
- FWCI
- 16.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Animal Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Health
- Keywords
- purine derivatives, microbial protein supply, sheep, dry matter intake, body weight, urinary excretion, rumen nitrogen
- MeSH terms
- Allantoin, Animals, Bacterial Proteins, Body Weight, Digestion, Eating, Female, Hypoxanthines, Male, Purines, Rumen, Sheep, Uric Acid, Xanthines, Hypoxanthine, Xanthine
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