Cited by 103Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems AnalysisEnvironmental Impact and Sustainability

Carbon footprint and ammonia emissions of California beef production systems1

Stackhouse-Lawson, K. R., Rotz, C. A., Oltjen, J. W., Mitloehner, F. M.·2012·Journal of Animal Science

Abstract

Beef production is a recognized source of greenhouse gas (GHG) and ammonia (NH(3)) emissions; however, little information exists on the net emissions from beef production systems. A partial life cycle assessment (LCA) was conducted using the Integrated Farm System Model (IFSM) to estimate GHG and NH(3) emissions from representative beef production systems in California. The IFSM is a process-level farm model that simulates crop growth, feed production and use, animal growth, and the return of manure nutrients back to the land to predict the environmental impacts and economics of production systems. Ammonia emissions are determined by summing the emissions from animal housing facilities, manure storage, field applied manure, and direct deposits of manure on pasture and rangeland. All important sources and sinks of methane, nitrous oxide, and carbon dioxide are predicted from primary and secondary emission sources. Primary sources include enteric fermentation, manure, cropland used in feed production, and fuel combustion. Secondary emissions occur during the production of resources used on the farm, which include fuel, electricity, machinery, fertilizer, and purchased animals. The carbon footprint is the net exchange of all GHG in carbon dioxide equivalent (CO(2)e) units per kg of HCW produced. Simulated beef production systems included cow-calf, stocker, and feedlot phases for the traditional British beef breeds and calf ranch and feedlot phases for Holstein steers. An evaluat…

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Crossref · 10.2527/jas.2011-4653

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  • GHG emissions (per kg CW) were within the range of those reported in other studies for the Northern Great Plains, Upper Midwest, and California within the U.S.

    “Generally, GHG emissions (per kg CW) were within the range of those reported in other studies for the Northern Great Plains (Lupo et al., 2013), Upper Midwest (Pelletier et al., 2010), andCalifornia (Stackhouse-Lawson et al., 2012) within the U.S.”
  • This overestimation has also been reported in other studies and reflects the uncertainty embedded in the use of IPCC methodology to represent a wide variety of diets and different management strategies in beef finishing systems.

    “This overestimation has also been reported in other studies (Rowntree et al., 2016;Stackhouse-Lawson et al., 2012) and reflects the uncertainty embedded in the use of IPCC methodology to represent a wide variety of diets and different management strategies in beef finishing systems.”
  • The cow-calf phase contributes the most to beef GHG emissions due to its year-round duration on lower quality forages, reproductive inefficiencies, and large cattle numbers.

    “The cow-calf phase contributes the most due to its year-round duration on lower quality forages, reproductive inefficiencies, and large cattle numbers (Stackhouse-Lawson et al., 2012).”
  • We quantified uncertainties in farm-level GHG emissions following procedures previously used, applying ±20% uncertainty for enteric and manure-derived CH4, ±50% for N2O, and ±20% for non-animal direct GHGs, with overall uncertainty calculated as the square root of the sum of squares.

    “We quantified uncertainties in farm-level GHG emissions following procedures previously used (Rotz et al., 2019;Stackhouse-Lawson et al., 2012), where uncertainty percentages were assigned to each source following IPCC (2006) based on expert opinion for their Tier 2 methodologies.We applied ±20% uncertainty for enteric and manurederived CH 4 , ±50% for N 2 O, and ± 20% for non-animal direct GHGs (”

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Authors
Stackhouse-Lawson, K. R., Rotz, C. A., Oltjen, J. W., & Mitloehner, F. M.
Affiliations
  • University of California, Davis (US)
  • Agricultural Research Service (US)
Corresponding author
Mitloehner, F. M.
Venue
Journal of Animal Science
Published
2012-12-01
Volume
90
Issue
12
Pages
4641-4655
ISSN
  • 0021-8812 (ISSN-L)
  • 1525-3163
OpenAlex
W2130626806
Cited by
103
References
3
Citations by year
2026: 3 · 2025: 5 · 2024: 6 · 2023: 14 · 2022: 6 · 2021: 10 · 2020: 11 · 2019: 7 · 2018: 10 · 2017: 6 · 2016: 5 · 2015: 6 · 2014: 9 · 2013: 4 · 2012: 1
FWCI
5.67
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Animal Science (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
Keywords
beef production, carbon footprint, ammonia emissions, greenhouse gas emissions, Integrated Farm System Model, cow-calf systems, feedlot, Holstein steers, enteric methane, nitrous oxide, manure management
MeSH terms
Ammonia, Animals, Animal Husbandry, California, Carbon Dioxide, Cattle, Computer Simulation, Meat, Models, Biological, Greenhouse Effect, Carbon Footprint

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