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Adipogenesis from Bovine Precursors

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Environmental and biodiversity effects of different beef production systems

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A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production

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The Italian meat production and consumption system assessed combining material flow analysis and life cycle assessment

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Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

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Life-cycle impact assessment of organic and non-organic grass-fed beef production in Japan

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The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark

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Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States

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Diversification not specialization reduces global and local environmental burdens from livestock production

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Climate Change and Food Systems: Assessing Impacts and Opportunities

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Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment

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Comparative life cycle assessment of rainbow trout (Oncorhynchus mykiss) farming at two stocking densities in a low-tech aquaponic system

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Environmental consequences of different beef production systems in the EU

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Life-cycle impact assessment of organic and non-organic grass-fed beef production in Japan

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Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States

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