Cited by 114Salmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety

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Estimating the Global Burden of Foodborne Diseases - a collaborative effort

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Kuchenmüller, T, Hird, S, Stein, C, Kramarz, P, Nanda, A, Havelaar, A H·2009·Eurosurveillance

DOI 10.2807/ese.14.18.19195-en

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Abstract

Illness and death from diseases caused by unsafe food are a constant threat to public health security as well as socio-economic development throughout the world. The full extent of the burden and cost of foodborne diseases associated with pathogenic bacterial, viral and parasitic microorganisms, and food contaminated by chemicals is still unknown but is thought to be substantial. The World Health Organization (WHO) Initiative to estimate the global burden of foodborne diseases aims to fill the current data gap and respond to the increasing global interest in health information. Collaborative efforts are required to achieve the ambitious task of assessing the foodborne disease burden from all causes worldwide. Recognising the need to join forces, the WHO Initiative has assembled an alliance of stakeholders which share and support the Initiative's vision, intended objectives and outcomes. One important collaborator is the European Centre for Disease Prevention and Control (ECDC) which has embarked on a burden of disease study covering at least 18 foodborne diseases in nearly 30 countries.

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Authors: Kuchenmüller, T., Hird, S., Stein, C., Kramarz, P., Nanda, A., & Havelaar, A. H.
Affiliations: World Health Organization (CH)
European Centre for Disease Prevention and Control (SE)
National Institute for Public Health and the Environment (NL)
ORCID: Kuchenmüller, T
Stein, C
Kramarz, P
Nanda, A
Havelaar, A H
Venue: Eurosurveillance
Publisher: European Centre for Disease Control and Prevention (ECDC)
Published: 2009-05-07
Volume: 14
Issue: 18
Pages: 203-11
ISSN: 1025-496X (ISSN-L)
1560-7917
DOI: 10.2807/ese.14.18.19195-en
OpenAlex: W123174920
Cited by: 114
References: 9
Citations by year: 2025: 5 · 2024: 5 · 2023: 4 · 2022: 4 · 2021: 3 · 2020: 7 · 2019: 6 · 2018: 4 · 2017: 6 · 2016: 7 · 2015: 14 · 2014: 20 · 2013: 5 · 2012: 10
FWCI: 12.69
Type: journal article
Language: en
Open access: diamond
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (unspecified)
Locations: Eurosurveillance (publishedVersion, cc-by)
PubMed (publishedVersion)
Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords: food poisoning, global burden of disease, disease burden estimation, food safety, pathogenic microorganisms, stakeholder collaboration
MeSH terms: Disease Outbreaks, Foodborne Diseases, International Cooperation, Creutzfeldt-Jakob Syndrome, Population Surveillance, Risk Factors, World Health Organization, Incidence, Risk Assessment

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