The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Estimating the Global Burden of Foodborne Diseases - a collaborative effort
Open accessAbstract
Illness and death from diseases caused by unsafe food are a constant threat to public health security as well as socio-economic development throughout the world. The full extent of the burden and cost of foodborne diseases associated with pathogenic bacterial, viral and parasitic microorganisms, and food contaminated by chemicals is still unknown but is thought to be substantial. The World Health Organization (WHO) Initiative to estimate the global burden of foodborne diseases aims to fill the current data gap and respond to the increasing global interest in health information. Collaborative efforts are required to achieve the ambitious task of assessing the foodborne disease burden from all causes worldwide. Recognising the need to join forces, the WHO Initiative has assembled an alliance of stakeholders which share and support the Initiative's vision, intended objectives and outcomes. One important collaborator is the European Centre for Disease Prevention and Control (ECDC) which has embarked on a burden of disease study covering at least 18 foodborne diseases in nearly 30 countries.
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“In 2007, the World Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (FERG) to estimate the global and regional burden of disease attributable to food from all causes [9].”
Citations
Cites
Global trends in emerging infectious diseases
Jones, K. E., Patel, N. G., Levy, M. A., Storeygard, A., Balk, D., Gittleman, J. L., & Daszak, P. (2008) · Nature · doi:10.1038/nature06536 · Cited by 8,338
(1996) · Cited by 6,884
Bovine spongiform encephalopathy (BSE) and its epidemiology
Smith, P. G., & Bradley, R. (2003) · British Medical Bulletin · doi:10.1093/bmb/66.1.185 · Cited by 151
The Global Burden of Disease Assessments—WHO Is Responsible?
Stein, C., Kuchenmüller, T., Hendrickx, S., Prüss-Űstün, A., Wolfson, L., Engels, D., & Schlundt, J. (2007) · PLoS Neglected Tropical Diseases · doi:10.1371/journal.pntd.0000161 · Cited by 97
Self-citationThe burden of infectious diseases in Europe: a pilot study
van Lier, E., Havelaar, A. H., & Nanda, A. (2007) · Eurosurveillance · doi:10.2807/esm.12.12.00751-en · Cited by 74
Self-citationOur food, our health - Healthy diet and safe food in the Netherlands
van, K. C., Agac, K., Jma, V. R., Sir, ., & Cvg (2006) · Cited by 65
Prioritisation of infectious diseases in public health - call for comments
Krause, G., & Collective the working group on prioritisation (2008) · Eurosurveillance · doi:10.2807/ese.13.40.18996-en · Cited by 54
Global Burden of Disease Project
(2008) · Encyclopedia of Epidemiology · doi:10.4135/9781412953948.n180 · Cited by 17
Why a burden of disease study?
Jakab, Z. (2007) · Eurosurveillance · doi:10.2807/esm.12.12.00750-en · Cited by 10
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Foodborne illness acquired in the United States—Major pathogens
Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M.-A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011) · Emerging Infectious Diseases · doi:10.3201/eid1701.p11101 · Cited by 7,657
Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., et al. (2015) · PLoS Medicine · doi:10.1371/journal.pmed.1001923 · Cited by 2,067
“Several reviews have already described the background to the FERG and the approach it is taking [7 – 9].”
BackgroundSelf-citationKirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLoS Medicine · doi:10.1371/journal.pmed.1001921 · Cited by 1,625
“In 2007, the World Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (FERG) to estimate the global and regional burden of disease attributable to food from all causes [9].”
Self-citationTorgerson, P. R., Devleesschauwer, B., Praet, N., Speybroeck, N., Willingham, A. L., Kasuga, F., Rokni, M. B., Zhou, X.-N., Fèvre, E. M., Sripa, B., et al. (2015) · PLoS Medicine · doi:10.1371/journal.pmed.1001920 · Cited by 782
Self-citationIntelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
Yousefi, H., Su, H., Imani, S. M., Alkhaldi, K., Filipe, C. D. M., & Didar, T. F. (2019) · ACS Sensors · doi:10.1021/acssensors.9b00440 · Cited by 690
Metadata
- Authors
- Kuchenmüller, T., Hird, S., Stein, C., Kramarz, P., Nanda, A., & Havelaar, A. H.
- Affiliations
- World Health Organization (CH)
- European Centre for Disease Prevention and Control (SE)
- National Institute for Public Health and the Environment (NL)
- Venue
- Eurosurveillance
- Published
- 2009-05-07
- Volume
- 14
- Issue
- 18
- Pages
- 203-11
- ISSN
- 1025-496X (ISSN-L)
- 1560-7917
- OpenAlex
- W123174920
- Cited by
- 114
- References
- 9
- Citations by year
- 2025: 5 · 2024: 5 · 2023: 4 · 2022: 4 · 2021: 3 · 2020: 7 · 2019: 6 · 2018: 4 · 2017: 6 · 2016: 7 · 2015: 14 · 2014: 20 · 2013: 5 · 2012: 10
- FWCI
- 12.69
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Eurosurveillance (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- food poisoning, global burden of disease, disease burden estimation, food safety, pathogenic microorganisms, stakeholder collaboration
- MeSH terms
- Disease Outbreaks, Foodborne Diseases, International Cooperation, Creutzfeldt-Jakob Syndrome, Population Surveillance, Risk Factors, World Health Organization, Incidence, Risk Assessment
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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