The DOI matches its Crossref record; 116 of the 116 references it cites were found in a registry or an index.
General principles for the collection of national food consumption data in the view of a pan-European dietary survey: Collection of food consumption data
Open accessAbstract
Abstract The availability of detailed, harmonised and high quality food consumption data at European level is a primary long term objective for EFSA which has been recognised as a top priority for collaboration with the EU Member States. This Guideline has been developed by the EFSA Expert Group on Food Consumption Data. It issues general principles to collect dietary information that can be used to estimate the nutrient intake and to assess exposure to biological agents and chemical substances considered by EFSA's Scientific Panels. It is recommended that surveys cover two non‐consecutive days and use the dietary record method for infants and children and the 24‐hour recall method for adults. It is further recommended to use a food propensity questionnaire and that supplementary information, in particular on brand name, physical characteristics of the packaging, cooking procedures and other specific information, such as fortification should be collected. Detailed information on the use of nutritional supplements by respondents should also be covered as well as physical measures of the survey participants (weight and height) along with an estimate of their physical activity level.
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Development, validation and utilisation of food-frequency questionnaires – a review
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Nutrition Care Process Model Approach to Surgical Prehabilitation in Oncology
Gillis, C., Hasil, L., Kasvis, P., Bibby, N., Davies, S. J., Prado, C. M., West, M. A., & Shaw, C. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.644706 · Cited by 46
Apostolopoulou, A., Magriplis, E., Tsekitsidi, E., Oikonomidou, A. C., Papaefstathiou, E., Tsakiridis, I., Dagklis, T., & Chourdakis, M. (2021) · Nutrition · doi:10.1016/j.nut.2021.111357 · Cited by 18
Metadata
- Authors
- Authority, E. F. S.
- Venue
- EFSA Journal
- Publisher
- Wiley
- Published
- 2009-12
- Volume
- 7
- Issue
- 12
- Pages
- 1435
- ISSN
- 1831-4732 (ISSN-L)
- OpenAlex
- W4211237791
- Cited by
- 348
- References
- 116
- FWCI
- 8.03
- Type
- journal article
- Language
- en
- Open access
- gold
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- Authority, E. F. S. (2009). General principles for the collection of national food consumption data in the view of a pan-European dietary survey: Collection of food consumption data. EFSA Journal. https://doi.org/10.2903/j.efsa.2009.1435
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
