Cited by 209Nutrition, Health and Food BehaviorNutritional Studies and DietSleep and related disorders

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Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits

Kanerva, Noora, Kronholm, Erkki, Partonen, Timo, Ovaskainen, Marja-Leena, Kaartinen, Niina E., Konttinen, Hanna, Broms, Ulla, Männistö, Satu·2012·Chronobiology International

DOI 10.3109/07420528.2012.699128

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Abstract

Subjects with higher preference for evening hours in daily activities (eveningness) have been repeatedly shown to practice adverse health behaviors as compared to those preferring morning hours (morningness). However, associations between chronotype and dietary intake have not been explored intensively. The authors explored whether the human chronotype is associated with food and nutrient intakes in a random sample of the population aged 25 to 74 yrs. The cross-sectional study included 4493 subjects from the National FINRISK 2007 Study. Chronotype was assessed using a shortened version of Horne and Östberg's Morningness-Eveningness Questionnaire. Diet was assessed using a validated food frequency questionnaire. Associations between morningness-eveningness (ME) score and dietary intakes were analyzed by linear regression and difference between lowest (eveningness) and highest (morningness) ME score quintiles by Tukey's test. In the multivariable model, intakes of whole grain, rye, potatoes, and vegetables and roots decreased, whereas those of wine and chocolate increased with lower ME scores. Participants in the lowest ME score quintile consumed less fish (p < .001) and fruits (p = .025) and more chocolate (p = .001) and soft drinks (p = .015) compared to the highest quintile. No linear association was found between ME score and total energy intake. In regression analyses, intake of alcohol (as a percentage of total energy intake; E%) and sucrose (E%) increased, whereas intake of carbohydrates (E%), protein (E%), fiber, folic acid, and sodium decreased with lower ME scores. Furthermore, participants in the lowest ME score quintile ingested more fat (E%) (p < .001) and less vitamin D (p < .001) compared to the highest quintile, even though no linear trend between ME score and these nutrients emerged. In conclusion, these results support existing evidence that individuals with circadian preference toward eveningness have less healthy lifestyles, such as unfavorable dietary habits, than those with tendency toward morningness, which could put them at higher risk of several chronic diseases.

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Authors: Kanerva, N., Kronholm, E., Partonen, T., Ovaskainen, M.-L., Kaartinen, N. E., Konttinen, H., Broms, U., & Männistö, S.
Affiliations: Finnish Institute for Health and Welfare (FI)
University of Helsinki (FI)
Corresponding author: Kanerva, Noora
ORCID: Kanerva, Noora
Partonen, Timo
Kaartinen, Niina E.
Konttinen, Hanna
Männistö, Satu
Venue: Chronobiology International
Publisher: Informa UK Limited
Published: 2012-07-23
Volume: 29
Issue: 7
Pages: 920-927
ISSN: 0742-0528 (ISSN-L)
1525-6073
DOI: 10.3109/07420528.2012.699128
OpenAlex: W2082607247
Cited by: 209
References: 62
Citations by year: 2026: 10 · 2025: 13 · 2024: 11 · 2023: 21 · 2022: 22 · 2021: 23 · 2020: 13 · 2019: 11 · 2018: 19 · 2017: 9 · 2016: 15 · 2015: 16 · 2014: 11 · 2013: 14 · 2012: 1
FWCI: 12.62
Type: journal article
Language: en
Open access: closed
Locations: Chronobiology International (publishedVersion)
PubMed (publishedVersion)
STM:n Hallinnonalan avoin julkaisuarkisto (Julkari) (submittedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Social Sciences › Psychology › Experimental and Cognitive Psychology › Sleep and related disorders
Keywords: chronotype, eveningness, dietary intake, nutrient intake, circadian preference, alcohol consumption, soft drinks, chocolate consumption, fish consumption, fruit consumption, whole grains, vitamin D, dietary fat intake, chronic disease risk
MeSH terms: Adult, Aged, Circadian Rhythm, Cross-Sectional Studies, Eating, Feeding Behavior, Female, Finland, Food Preferences, Humans, Male, Middle Aged, Surveys and Questionnaires, Multivariate Analysis, Linear Models

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Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits

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