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Cited by 209Piperaceae Chemical and Biological StudiesGinger and Zingiberaceae researchAnimal Nutrition and Physiology

The DOI matches its Crossref record; 9 of the 10 references it cites were found in a registry or an index.

Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats

Platel, Kalpana, Srinivasan, K.·1996·International Journal of Food Sciences and Nutrition
DOI 10.3109/09637489609028561
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Abstract

A few common spices or their active principles, were examined for their possible influence on digestive enzymes of intestinal mucosa in experimental rat. The animals were fed the following diets for 8 weeks: control, curcumin (0.5%), capsaicin (15 mg%), piperine (20 mg%), ginger (50 mg%), cumin (1.25%), fenugreek (2%), mustard (250 mg%) and asafoetida (250 mg%). Dietary curcumin, capsaicin, piperine and ginger prominantly enhanced intestinal lipase activity and also the disaccharidases sucrase and maltase. Dietary cumin, fenugreek, mustard and asafoetida brought about decreases in the levels of phosphatases and sucrase. The positive influences of a good number of spices on these terminal enzymes of digestive process could be an additional feature of species that are generally well recognized to stimulate digestion.

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Registry

Crossref · 10.3109/09637489609028561

Cites

9 of 9 references verified0 citation errors · 0 not checkable

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Citations

Cites

Show all 10 references

Research works printed but not linked: 13

  1. 1987, Indian Spices, 24, 3
  2. Methods of Enzymatic Analysis, H U Bergmeyer. Academic Press, New York 1974b; Vol. 2: 885
  3. Methods of Enzymatic Analysis, H U Bergmeyer. Academic Press, New York 1974c; Vol. 2: 916
  4. Chopra R N, 1958, Chopra's Indigenous Drugs of India, 2nd edn
  5. Ganesh Bhat B, 1984, J. Food Sci. Technol., 21, 225
  6. Ganesh Bhat B, 1985, Nutr. Rep. Int., 32, 1145
  7. Glatzel H, 1968, Indian Spices, 5, 13
  8. Patwardhan M V, 1957, Food Sci., 6, 27
  9. Sambaiah K, 1991, J. Food Sci. Technol., 28, 35
  10. Sambaiah K, 1978, Nutr. Rep. Int., 18, 521
  11. Statistical Methods, 6th edn, G W Snedecor, W G Cochran. Iowa State University Press, AmesUSA 1976; 298
  12. Sreenivasamurthy V, 1959, Food Sci., 8, 284
  13. Thimmayamma B VS, 1983, Indian J. Nutr. Diet., 20, 153

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Metadata

Authors
Platel, K., & Srinivasan, K.
Affiliations
Central Food Technological Research Institute (IN)
ORCID
Venue
International Journal of Food Sciences and Nutrition
Publisher
Informa UK Limited
Published
1996-01
Volume
47
Issue
1
Pages
55-59
ISSN
  • 0963-7486 (ISSN-L)
  • 1465-3478
DOI
10.3109/09637489609028561
OpenAlex
W2171137048
Semantic Scholar
bd2121f5f40b8bf93cbb9dafcf8430ec3fd01604
Cited by
209
References
10
Citations by year
2026: 2 · 2025: 8 · 2024: 7 · 2023: 11 · 2022: 10 · 2021: 9 · 2020: 11 · 2019: 6 · 2018: 10 · 2017: 10 · 2016: 10 · 2015: 8 · 2014: 10 · 2013: 7 · 2012: 13
FWCI
0.36
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Food Sciences and Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • CFTRI Institutional Repository (acceptedVersion)
Topics
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Piperaceae Chemical and Biological Studies
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Ginger and Zingiberaceae research
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Keywords
spices, digestive enzymes, small intestinal mucosa, curcumin, capsaicin, piperine, ginger, cumin, fenugreek, mustard, asafoetida, intestinal lipase, sucrase, maltase, phosphatase, disaccharidases
MeSH terms
alpha-Glucosidases, Amylases, Animals, Diet, Female, Intestinal Mucosa, Intestine, Small, Lipase, Phosphoric Monoester Hydrolases, Sucrase, Rats, Wistar, Spices, Rats

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