Blood parameters of young calves at abattoirs are related to distance transported and farm of origin
Open accessAbstract
Nonreplacement dairy calves, or bobby calves, are fasted and transported to abattoirs from as young as 5 d of age in Australia. The aims of this cross-sectional observational study were (1) to assess the welfare status, as measured by blood parameters, of bobby calves in the commercial supply chain after transport and lairage, and (2) to assess whether distance and duration of transport are risk factors for poor bobby calf welfare, as measured by blood parameters. We hypothesized that bobby calves transported greater distances would be more likely to show evidence of compromised welfare, as measured by blood indicators of hydration, energy status, and muscle fatigue or damage. We also hypothesized that there would be a large amount of variability in indicators of energy status between calves from different farms. We analyzed blood samples collected at slaughter over a spring and an autumn calving period from 4,484 Australian bobby calves aged approximately 5 to 14 d old from 3 different states, after transport, fasting, and lairage. Packed cell volume (PCV), plasma glucose, and serum urea, total protein, β-hydroxybutyrate (BHB), and creatine kinase (CK) were measured. Radio frequency identification ear tag data were used to estimate the distance that the calves were transported and to identify the farm of origin. Data were analyzed using linear mixed models, except for BHB, which was analyzed using a Goodman-Kruskal gamma test due to left censoring of the data. Twelve percent of calves showed evidence of anemia (PCV less than 0.23 L/L), and 11% had urea concentrations consistent with dehydration (urea more than 7.7 mmol/L). Thirty-six percent of calves had CK activity above normal resting values, and 1% of calves had CK >2,000 U/L, indicating muscle fatigue or damage. Distance transported had significant effects on all blood variables except urea and BHB. With increasing distance transported, calves were more likely to show evidence of a negative energy balance (low plasma glucose) or dehydration (high PCV or total protein). The estimated effect of distance overall was small, but for calves transported more than 500 km, plasma glucose concentration declined more per kilometer. The calves' farm of origin accounted for a reasonable amount of the random variation between calves for plasma glucose (20%). Our results suggest that longer transport distances may increase the risk of poor calf welfare (dehydration, negative energy balance) after transport, and on-farm calf management (e.g., nutrition, timing of feeding before transport) may affect transported calves' energy status; improving this area could result in better energy availability during fasting.
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Extended transport durations and long stays in assembly centers are associated with hypoglycaemia.
“Extended transport durations and long stays in assembly centers are associated with hypoglycaemia (11).”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
The Results report no significant effect of recorded transport-plus-lairage duration on any blood variable, and no significant effect of saleyard stopovers except on total protein. The paper does associate longer transport *distance* with lower plasma glucose, but that is not evidence that longer durations or assembly-center stays were associated with hypoglycaemia. (LLM, conf=0.88)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measuredBoth cortisol and lactate have been shown to increase in response to transport in calves, whilst in other research, creatine kinase and lactate were not affected by transport but did increase in response to stocking density or exposure to prevailing weather.
“Both cortisol and lactate have been shown to increase in response to transport in calves (11, 17, 30), whilst in other research, creatine kinase and lactate were not affected by transport but did increase in response to stocking density or exposure to prevailing weather (11, 15, 36).”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
Split into 2 atoms — 0 confirmed, 0 partially supported, 1 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measuredPrevious research indicates that the physiological status of calves transported for longer distances is impacted to a greater degree, particularly in terms of energy balance, dehydration and muscle fatigue.
“Previous research has indicated that the physiological status of calves transported for longer distances is impacted to a greater degree [12], particularly in terms of energy balance, dehydration and muscle fatigue.”
From Observational study: effect of varying transport durations and feed withdrawal on the physiological status and health of dairy calves (2025) · cites this paper as [12]
The Discussion reports that longer transport distances were associated with lower glucose and higher packed cell volume and total protein, consistent with poorer energy balance and dehydration; it also says the estimated effects were small. It does not support greater muscle fatigue with longer distances: creatine kinase decreased as distance increased, an unexpected inverse relationship reiterated in the Conclusions. (LLM, conf=0.90)
Experimental — accuracy not yet measuredTransport of 18-20 h has been shown to negatively alter hematology and biochemistry.
“Transport (18–20 h) has been shown to negatively alter hematology (16) and biochemistry (11), and even short transport (2h) was shown to increase cortisol levels (17).”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
The Abstract and Discussion report that longer transport distances were associated with changes in packed cell volume, total protein, and glucose consistent with dehydration or negative energy balance. But the Results found no significant effect of transport-plus-lairage duration on any blood variable; the approximately 20-hour figure describes their combined duration, not 18–20 hours of transport shown to cause these changes. Page numbers are unavailable in our copy. (LLM, conf=0.87)
Experimental — accuracy not yet measuredEnergy demands may be higher during transport due to stress and constant readjustments to overcome the truck's movements and are compounded by infrequent feeding.
“Energy demands may be higher during transport due to stress and constant readjustments to overcome the truck's movements and are compounded by infrequent feeding (10, 11).”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
The Introduction describes transport and fasting as stressful for cattle and says young calves are vulnerable to energy depletion during fasting. The Discussion says lower glucose after longer transport could reflect longer fasting or greater energy utilization. The paper does not attribute increased energy demands to constant readjustments to a truck’s movements. (LLM, conf=0.83)
Experimental — accuracy not yet measured
Electrolytes and total protein have been shown to increase in response to long-distance transport, although not all previous research found differences in potassium, sodium, magnesium, total protein, or urea after transport exceeding 18 h.
“Electrolytes and total protein have been shown to increase in response to long-distance transport (11, 16, 29), although not all previous research found differences in potassium, sodium, magnesium, total protein, or urea after transport exceeding 18 h (14–16, 30).”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
The Discussion reports that total protein increased with longer transport distances, but our copy does not report an increase in electrolytes. The Results report no significant effect of transport-and-lairage duration on the blood variables measured, and the Discussion reports no significant effect of distance on urea. Neither passage establishes the stated finding for transport exceeding 18 hours or for potassium, sodium, and magnesium. (LLM, conf=0.86)
Experimental — accuracy not yet measuredDistance has been shown to affect calf physiology; negative energy balance and dehydration are exacerbated by transport duration.
“Distance has also been shown to affect calf physiology; negative energy balance and dehydration are exacerbated by transport duration (11).”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
The Discussion (page unavailable) links longer transport distances to lower glucose and higher packed cell volume and total protein, consistent with negative energy balance and dehydration. But the Results (page unavailable) report no significant effects of measured transport-and-lairage duration on the blood variables. The source supports the distance claim, not the claim that these conditions worsen with duration. (LLM, conf=0.90)
Experimental — accuracy not yet measuredA negative energy balance has been reported following long fasting durations and transport, as demonstrated by a decrease in glucose and an increase in BHB and NEFA.
“A negative energy balance has been reported following long fasting durations and transport (11, 14–16), as demonstrated by a decrease in glucose and an increase in BHB and NEFA.”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
The Introduction (page unavailable) reports that transport and fasting in young calves have been associated with decreased glucose and increased BHB, indicating negative energy balance. The paper does not report an increase in NEFA; its own Results (page unavailable) found no significant association between transport distance and BHB. (LLM, conf=0.88)
Experimental — accuracy not yet measuredThe culmination of these cofactors can lead to an increased likelihood of altered physiological status and health.
“The culmination of these cofactors, albeit with unequal contributions, can lead to an increased likelihood of altered physiological status and health [10–12].”
From Observational study: effect of varying transport durations and feed withdrawal on the physiological status and health of dairy calves (2025) · cites this paper as [12]
These results reinforce conclusions drawn from previously published research data for calves transported over land for short and long durations, although these studies did not include a combination of ferry and lorry transport.
“Regardless, these results reinforce conclusions drawn from previously published research data for calves transported over land for short and long durations (11, 16, 27), although these studies did not include a combination of ferry and lorry transport.”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
In contrast to findings in previous research, neither total protein nor haematocrit concentrations varied outside the reference ranges throughout the journey, although an incremental increase in haematocrit was found between the SF/MA and lairage, which likely reflected the lack of water/milk intake during the transport.
“In contrast to findings in previous research (11, 30), neither total protein nor haematocrit concentrations varied outside the reference ranges throughout the journey, although an incremental increase in haematocrit was found between the SF/MA and lairage, which likely reflected the lack of water/milk intake during the transport.”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
Creatine kinase values were comparable to those of previous research and showed a similar accumulative increased pattern between the assembly center and veal farm.
“Creatine kinase values were comparable to those of previous research (11) and showed a similar accumulative increased pattern between the assembly center and veal farm.”
From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]
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- Authors
- Roadknight, N., Mansell, P., Jongman, E., Courtman, N., McGill, D., Hepworth, G., & Fisher, A.
- Affiliations
- The University of Melbourne (AU)
- Corresponding author
- Roadknight, Natalie
- ORCID
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2021-08
- Volume
- 104
- Issue
- 8
- Pages
- 9164-9172
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W3160099751
- Cited by
- 26
- References
- 35
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 4 · 2023: 8 · 2022: 3 · 2021: 2
- FWCI
- 4.86
- Type
- journal article
- Language
- en
- Update notices
- erratum (2021-12-01)
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Minerva Access (University of Melbourne) (submittedVersion, cc-by-nc-nd)
- Funders
- Australian Government
- Meat and Livestock Australia
- University of Melbourne
- Topics
- Health Sciences › Veterinary › Small Animals › Animal Behavior and Welfare Studies
- Health Sciences › Veterinary › Small Animals › Animal health and immunology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Effects of Environmental Stressors on Livestock
- Keywords
- calf welfare, animal transport, transport distance, lairage, dehydration, negative energy balance, anemia, creatine kinase, muscle damage, beta-hydroxybutyrate, plasma glucose, serum urea, hematocrit
- MeSH terms
- Abattoirs, Farms, Animals, Australia, Cattle, Cross-Sectional Studies, 3-Hydroxybutyric Acid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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