Cited by 27Animal Behavior and Welfare StudiesAnimal health and immunologyEffects of Environmental Stressors on Livestock

Blood parameters of young calves at abattoirs are related to distance transported and farm of origin

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Roadknight, Natalie, Mansell, Peter, Jongman, Ellen, Courtman, Natalie, McGill, David, Hepworth, Graham, Fisher, Andrew·2021·Journal of Dairy Science

Abstract

Nonreplacement dairy calves, or bobby calves, are fasted and transported to abattoirs from as young as 5 d of age in Australia. The aims of this cross-sectional observational study were (1) to assess the welfare status, as measured by blood parameters, of bobby calves in the commercial supply chain after transport and lairage, and (2) to assess whether distance and duration of transport are risk factors for poor bobby calf welfare, as measured by blood parameters. We hypothesized that bobby calves transported greater distances would be more likely to show evidence of compromised welfare, as measured by blood indicators of hydration, energy status, and muscle fatigue or damage. We also hypothesized that there would be a large amount of variability in indicators of energy status between calves from different farms. We analyzed blood samples collected at slaughter over a spring and an autumn calving period from 4,484 Australian bobby calves aged approximately 5 to 14 d old from 3 different states, after transport, fasting, and lairage. Packed cell volume (PCV), plasma glucose, and serum urea, total protein, β-hydroxybutyrate (BHB), and creatine kinase (CK) were measured. Radio frequency identification ear tag data were used to estimate the distance that the calves were transported and to identify the farm of origin. Data were analyzed using linear mixed models, except for BHB, which was analyzed using a Goodman-Kruskal gamma test due to left censoring of the data. Twelve percent of calves showed evidence of anemia (PCV less than 0.23 L/L), and 11% had urea concentrations consistent with dehydration (urea more than 7.7 mmol/L). Thirty-six percent of calves had CK activity above normal resting values, and 1% of calves had CK >2,000 U/L, indicating muscle fatigue or damage. Distance transported had significant effects on all blood variables except urea and BHB. With increasing distance transported, calves were more likely to show evidence of a negative energy balance (low plasma glucose) or dehydration (high PCV or total protein). The estimated effect of distance overall was small, but for calves transported more than 500 km, plasma glucose concentration declined more per kilometer. The calves' farm of origin accounted for a reasonable amount of the random variation between calves for plasma glucose (20%). Our results suggest that longer transport distances may increase the risk of poor calf welfare (dehydration, negative energy balance) after transport, and on-farm calf management (e.g., nutrition, timing of feeding before transport) may affect transported calves' energy status; improving this area could result in better energy availability during fasting.

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Crossref · 10.3168/jds.2020-19729

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  • Extended transport durations and long stays in assembly centers are associated with hypoglycaemia.

    “Extended transport durations and long stays in assembly centers are associated with hypoglycaemia (11).”

    From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]

    The Results report no significant effect of recorded transport-plus-lairage duration on any blood variable, and no significant effect of saleyard stopovers except on total protein. The paper does associate longer transport *distance* with lower plasma glucose, but that is not evidence that longer durations or assembly-center stays were associated with hypoglycaemia. (LLM, conf=0.88)

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  • Both cortisol and lactate have been shown to increase in response to transport in calves, whilst in other research, creatine kinase and lactate were not affected by transport but did increase in response to stocking density or exposure to prevailing weather.

    “Both cortisol and lactate have been shown to increase in response to transport in calves (11, 17, 30), whilst in other research, creatine kinase and lactate were not affected by transport but did increase in response to stocking density or exposure to prevailing weather (11, 15, 36).”

    From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]

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  • Previous research indicates that the physiological status of calves transported for longer distances is impacted to a greater degree, particularly in terms of energy balance, dehydration and muscle fatigue.

    “Previous research has indicated that the physiological status of calves transported for longer distances is impacted to a greater degree [12], particularly in terms of energy balance, dehydration and muscle fatigue.”

    From Observational study: effect of varying transport durations and feed withdrawal on the physiological status and health of dairy calves (2025) · cites this paper as [12]

    The Discussion reports that longer transport distances were associated with lower glucose and higher packed cell volume and total protein, consistent with poorer energy balance and dehydration; it also says the estimated effects were small. It does not support greater muscle fatigue with longer distances: creatine kinase decreased as distance increased, an unexpected inverse relationship reiterated in the Conclusions. (LLM, conf=0.90)

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  • Transport of 18-20 h has been shown to negatively alter hematology and biochemistry.

    “Transport (18–20 h) has been shown to negatively alter hematology (16) and biochemistry (11), and even short transport (2h) was shown to increase cortisol levels (17).”

    From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]

    The Abstract and Discussion report that longer transport distances were associated with changes in packed cell volume, total protein, and glucose consistent with dehydration or negative energy balance. But the Results found no significant effect of transport-plus-lairage duration on any blood variable; the approximately 20-hour figure describes their combined duration, not 18–20 hours of transport shown to cause these changes. Page numbers are unavailable in our copy. (LLM, conf=0.87)

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  • Energy demands may be higher during transport due to stress and constant readjustments to overcome the truck's movements and are compounded by infrequent feeding.

    “Energy demands may be higher during transport due to stress and constant readjustments to overcome the truck's movements and are compounded by infrequent feeding (10, 11).”

    From Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands (2023) · cites this paper as [11]

    The Introduction describes transport and fasting as stressful for cattle and says young calves are vulnerable to energy depletion during fasting. The Discussion says lower glucose after longer transport could reflect longer fasting or greater energy utilization. The paper does not attribute increased energy demands to constant readjustments to a truck’s movements. (LLM, conf=0.83)

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Authors
Roadknight, N., Mansell, P., Jongman, E., Courtman, N., McGill, D., Hepworth, G., & Fisher, A.
Affiliations
The University of Melbourne (AU)
Corresponding author
Roadknight, Natalie
Venue
Journal of Dairy Science
Published
2021-08
Volume
104
Issue
8
Pages
9164-9172
ISSN
0022-0302 (ISSN-L)
OpenAlex
W3160099751
Cited by
26
References
35
Citations by year
2026: 4 · 2025: 5 · 2024: 4 · 2023: 8 · 2022: 3 · 2021: 2
FWCI
4.86
Type
journal article
Language
en
Update notices
erratum (2021-12-01)
Open access
Locations
  • Journal of Dairy Science (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • Minerva Access (University of Melbourne) (submittedVersion, cc-by-nc-nd)
Funders
  • Australian Government
  • Meat and Livestock Australia
  • University of Melbourne
Topics
  • Health Sciences › Veterinary › Small Animals › Animal Behavior and Welfare Studies
  • Health Sciences › Veterinary › Small Animals › Animal health and immunology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Effects of Environmental Stressors on Livestock
Keywords
calf welfare, animal transport, transport distance, lairage, dehydration, negative energy balance, anemia, creatine kinase, muscle damage, beta-hydroxybutyrate, plasma glucose, serum urea, hematocrit
MeSH terms
Abattoirs, Farms, Animals, Australia, Cattle, Cross-Sectional Studies, 3-Hydroxybutyric Acid

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