Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

Colorimetric Method for Determination of Sugars and Related Substances

DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963

Brock Biology of Microorganisms

Madigan, M. T., Bender, K. S., Buckley, D. H., Sattley, W. M., & Stahl, D. A. (1996) · Cited by 5,759

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Blakeney, A. B., Harris, P. J., Henry, R. J., & Stone, B. (1983) · Carbohydrate Research · doi:10.1016/0008-6215(83)88244-5 · Cited by 1,971

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

Morris, D. L. (1948) · Science · doi:10.1126/science.107.2775.254 · Cited by 1,945

Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary g.l.c.

Gerwig, G. J., Kamerling, J. P., & Vliegenthart, J. F. G. (1978) · Carbohydrate Research · doi:10.1016/s0008-6215(00)80881-2 · Cited by 859

Heteropolysaccharides from lactic acid bacteria

Vuyst, L. D., & Degeest, B. (1999) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1999.tb00395.x · Cited by 840

Novel and established applications of microbial polysaccharides

Sutherland, I. W. (1998) · Trends in biotechnology · doi:10.1016/s0167-7799(97)01139-6 · Cited by 678

An overview of the functionality of exopolysaccharides produced by lactic acid bacteria

Ruas‐Madiedo, P., Hugenholtz, J., & Zoon, P. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00160-1 · Cited by 640

Determination of the absolute configuration of monosaccharides in complex carbohydrates by capillary g.l.c.

Gerwig, G. J., Kamerling, J. P., & Vliegenthart, J. F. G. (1979) · Carbohydrate Research · doi:10.1016/s0008-6215(00)83788-x · Cited by 614

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko

Atter, A., Díaz, M., Mayer, M. J., Tano‐Debrah, K., Kunadu, A. P., Owusu‐Kwarteng, J., Amoa‐Awua, W. K., & Narbad, A. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04537-9 · Cited by 9

Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide Production

Dong, Y., Ronholm, J., Fliss, I., & Karboune, S. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10270-y · Cited by 9

Recent Trends in the Characterization of Microbial Exopolysaccharides

Madhuri, K. V., & Prabhakar, K. (2014) · Oriental Journal Of Chemistry · doi:10.13005/ojc/300271 · Cited by 9

A comprehensive review on mutan (a mixed linkage of α-1-3 and α-1-6 glucans) from bacterial sources

Boddapati, S., & Gummadi, S. N. (2021) · Biotechnology and Genetic Engineering Reviews · doi:10.1080/02648725.2021.2003072 · Cited by 9

The effect of heteropolysaccharide-producing strains of Streptococcus thermophilus on the texture and organoleptic properties of low-fat yoghurt

Ravyts, F., Vuyst, L. D., & Leroy, F. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2011.00714.x · Cited by 9

Production of exopolysaccharides in a Kenyan fermented milk, mursik

Muigei, S. C. (2014) · Cited by 9

Technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk

Abozead, R., Kheadr, E., Safwat, N., Salam, S., & Dabour, N. (2022) · Food Bioengineering · doi:10.1002/fbe2.12020 · Cited by 8

Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

Vijayendra, S. V. N., Palanivel, G., Mahadevamma, S., & Tharanathan, R. N. (2008) · Archives of Microbiology · doi:10.1007/s00203-008-0453-8 · Cited by 8

Genome comparison ofBifidobacterium longumstrains NCC2705 and CRC-002 using suppression subtractive hybridization

Delcenserie, V., Lessard, M.-H., LaPointe, G., & Roy, D. (2008) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2007.01037.x · Cited by 8

Drug delivery applications and future prospects of microbial exopolysaccharides

Adegbolagun, T. I., Odeniyi, O. A., & Odeniyi, M. A. (2023) · Polymers in Medicine · doi:10.17219/pim/176590 · Cited by 8

Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media

Pintado, A. I. E., Barbosa, C. R., Pintado, M., Malcata, F. X., & Gomes, A. (2024) · Applied Microbiology Theory ＆ Technology · doi:10.37256/amtt.5120243374 · Cited by 8

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

Gemelas, L., Degraeve, P., Hallier, A., & Demarigny, Y. (2018) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.12.3.04 · Cited by 7

Effects of yogurt as a deglutition aid on disintegration and dissolution of oral tablets

Matsuo, T., Tabata, Y., Sasaki, H., Yoshida, Y., Gotoh, Y., Suzuki, T., Obara, M., Sadzuka, Y., & Tomita, T. (2022) · Journal of Texture Studies · doi:10.1111/jtxs.12665 · Cited by 7

Exopolysaccharides from Lactic Acid Bacteria: A Review on Functions, Biosynthesis and Applications in Food Industry

Erdem, T. K., Tatar, H. D., Ayman, S., & Gezginç, Y. (2023) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v11i2.414-423.5213 · Cited by 9

Exopolysaccharides from Lactic Acid Bacteria

Champagne, C. P., Farnworth, E. R., & Calsteren, M. V. (2006) · Modern nutrition · doi:10.1201/9781420006186.ch18 · Cited by 7

Nutraceutics and High Value Metabolites Produced by Lactic Acid Bacteria

Hebert, E. M., de Giori, G. S., & Mozzi, F. (2015) · Wiley eBooks · doi:10.1002/9781118868386.ch18 · Cited by 7

Probiotic potential and functional evaluation of Pediococcus acidilactici and Lactiplantibacillus plantarum from Cerrado fruit by-products in mangaba-fermented beverage

Barbosa, J. P., Martins, E. M. F., Lima, M. D. S., & Tette, P. A. S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107497 · Cited by 6

Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture

Nurullah Zekeriya, A. K. A. R. (2022) · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.47495/okufbed.1016079 · Cited by 6

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Sangkam, J., Chaikham, P., Baipong, S., Wongsewasakun, P., & Apichartsrangkoon, A. (2023) · Current Research in Nutrition and Food Science Journal · doi:10.12944/10.12944/crnfsj.11.2.25 · Cited by 6

Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical

Hussein, K. A., Niamah, A. K., & Majeed, K. R. (2024) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1371/6/062017 · Cited by 6

Isolation and characterization of a novel exopolysaccharide secreted by Lactobacillus mucosae VG1

Fagunwa, O., Ahmed, H. I., Sadiq, S., Humphreys, P. N., McLay, N. R., & Laws, A. P. (2019) · Carbohydrate Research · doi:10.1016/j.carres.2019.107781 · Cited by 6

Fermentasi Whey Keju Menggunakan Biji Kefir (Kefir Grains) dengan Variasi Sumber Nitrogen

Utami, R., Nurhartadi, E., Nursiwi, A., & Andriani, M. (2018) · Jurnal Agritech · doi:10.22146/agritech.10698 · Cited by 6

Development of SPE for recovery of polysaccharides and its application to the determination of monosaccharides composition of the polysaccharide sample of a lactobacillus KLB 58

Baik, Y. S., & Cheong, W. J. (2007) · Journal of Separation Science · doi:10.1002/jssc.200600550 · Cited by 6

Effect of Kefiran and Milk Proteins Addition on the Rheological Behavior of Glucono-delta-Lactone Induced Milk Gels

Dimitreli, G., Exarhopoulos, S., Goulas, A. K., Antoniou, K. D., & Raphaelides, S. N. (2016) · Journal of Food Research · doi:10.5539/jfr.v5n1p121 · Cited by 6

Structure and macromolecular properties of Weissella confusa and Leuconostoc citreum dextrans with a potential application in sourdough

Maina, N. H. (2012) · Työväentutkimus Vuosikirja · Cited by 6

The Interactions between Exopolysaccharides Produced by Lactic Acid Cultures and Milk Proteins, and Their Impact on the Texture of Milk Gel

Miao, Z. T. (2015) · The Atrium (University of Guelph) · Cited by 6

Exopolysaccharide produced from Lactiplantibacillus plantarum HAN99 and its nanoparticle formulations in agricultural applications

El-Messiry, H. M., Hamdan, A. M., Ghanem, N. B. E. D., & Hagar, M. (2025) · Scientific Reports · doi:10.1038/s41598-025-03913-9 · Cited by 5

Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 eps gene knockout mutants reduced exopolysaccharide synthesis and immunomodulatory activities

Kudo, H., Nakano, M., Kikuchi, A., Fujisawa, M., Suzuki, S., Sekiguchi, R., Yamamoto, N., Fujiwara, S., & Sasaki, Y. (2023) · International Dairy Journal · doi:10.1016/j.idairyj.2023.105827 · Cited by 5

Bioactive Compounds from Components of Marine Ecosystem

Ismail, M. M., Elkomy, R. G., & El-Sheekh, M. M. (2023) · Marine ecology · doi:10.2174/9789815051995123030009 · Cited by 5

Exploring the potential of Bacillus subtilis as an additive for decontamination of feed

Valiullin, L., Салаватович, М. Р., Sevostyanov, M. A., Викторович, Д. Д., Габделгазизовна, К. И., Mukhammadieva, A., Gumerov, V. G., Анатольевна, С. Д., Yarullin, A. I., & Mukhammadiev, R. S. (2023) · E3S Web of Conferences · doi:10.1051/e3sconf/202346201021 · Cited by 5

Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112

Bockwoldt, J. A., & Ehrmann, M. A. (2022) · Antonie van Leeuwenhoek · doi:10.1007/s10482-022-01751-7 · Cited by 5

Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma

Dinçer, E., & Kıvanç, M. (2022) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-022-03431-0 · Cited by 5

Production of High Quality Functional Labneh Cheese Using Exopolysaccharides Producing Encapsulated Lactobacillus Bulgaricus

Kawther, EI-Shafei, Fayza, Assem, Azzat, Abd-EI-Khalek, Osama, & Sharaf (2011) · 生命科学（ISSN1934-7391） · Cited by 5

Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt.

Dertli̇, E. (2015) · Kafkas Universitesi Veteriner Fakultesi Dergisi · Cited by 5

Isolasi, Karakterisasi, dan Aktivitas Antibakteri BAL Indigenous dari Sarang Lebah Trigona spp. Asal Kabupaten Sumbawa

Manguntungi, B., Sari, A. P., Chaidir, R. R. A., Islam, I., Vanggy, L. R., Naning, S., Al-Fateeh, M. F., Whatin, U. F., Pratiwi, I. D., & Kusuma, W. (2020) · Biotropika Journal of Tropical Biology · doi:10.21776/ub.biotropika.2020.008.01.03 · Cited by 5

STARTER CULTURES | Employed in Cheesemaking

Cogan, T. M. (2014) · Encyclopedia of Food Microbiology · doi:10.1016/b978-0-12-384730-0.00322-0 · Cited by 5

Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir

Limbad, M., Maddox, N. G., Hamid, N., & Kantono, K. (2024) · Fermentation · doi:10.3390/fermentation10070327 · Cited by 4

Characterization of a novel antioxidant exopolysaccharide from an intestinal-originated bacteria Bifidobacterium pseudocatenulatum Bi-OTA128

Wang, H., Lu, F., Feng, X., Zhang, Y., Di, W., Chen, M., Wu, R., Rao, M., Yin, P., Hao, Y., et al. (2024) · Microbiological Research · doi:10.1016/j.micres.2024.127914 · Cited by 5

Autochthonous lactic acid bacteria from Kaddid as functional starter culture to improve quality and safety

Boubakri, K., Idoui, T., Ficoseco, C. A., Segli, F., Castellano, P., Saavedra, L., & Vignolo, G. M. (2025) · Discover Food · doi:10.1007/s44187-025-00347-0 · Cited by 4

Exopolysaccharide from Lacticaseibacillus rhamnosus IR06 as a potential postbiotics attenuates photoaging through regulation of MAPK and NF-κB signaling

Kim, J. H., Lee, W. S., Choi, K. Y., Yoo, S., Pack, S. P., & Oh, N. S. (2025) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2025.09.053 · Cited by 4

Exopolysaccharides from Lactic Acid Bacteria

Abid, Y., & Azabou, S. (2022) · Springer eBooks · doi:10.1007/978-3-030-42215-8_26 · Cited by 4

Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation

Khan, S., Birch, J., Calsteren, M. V., Ipsen, R., Peters, G. H. J., Svensson, B., Harris, P., & Almdal, K. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.01.050 · Cited by 4

Isolation of Microbial Polysaccharides

Jindal, N., Khattar, J. S., & Singh, D. P. (2021) · Springer eBooks · doi:10.1007/978-3-030-35734-4_27-1 · Cited by 4

Contribution of the capsular polysaccharide layer to antibiotic resistance in bifidobacteria

Argentini, C., Tarracchini, C., Alessandri, G., Longhi, G., Milani, C., van Sinderen, D., Ventura, M., & Turroni, F. (2023) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiad032 · Cited by 4

Dairy Starter Cultures

Ustunol, Z. (2014) · CRC Press eBooks · doi:10.1201/b17297-5 · Cited by 4

Comparative Studies Using Homeopathic Globules for Leguminous and Non-Leguminous Crop Management against Root Rot Fungi

Hanif, A., & Dawar, S. (2016) · Journal of Agricultural Science · doi:10.5539/jas.v8n9p205 · Cited by 4

Postbiotics- Functional Food MaterialsPreprint

Gurunathan, S., Thangaraj, P., & Kim, J. (2023) · Preprints.org · doi:10.20944/preprints202309.2069.v1 · Cited by 4

Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production

Chabı, I. B., Akogou, F. U. G., Zannou, O., Atchadé, A. J., Adéyèmi, D. A., Alamri, A. S., Galanakis, C. M., & Kayodé, A. P. P. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-05381-z · Cited by 3

Versatile applications of EPS secreting Microbes: advances in microbial fuel cells and beyond

Singh, A. K., Gautam, R., & Manik, G. (2026) · Biotechnology for Sustainable Materials · doi:10.1186/s44316-026-00053-6 · Cited by 3

Modeling of the Bioleaching of Process Silver Pulp

Salinas, J. I., Núñez-Ramírez, D. M., Manero, Ο., Bautista, F., & Torres, L. M. (2023) · Chemical Engineering & Technology · doi:10.1002/ceat.202300219 · Cited by 3

Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria

Mikshina, P. V., Kharina, M. V., Sungatullina, A., Petrova, T., Анварович, С. Т., & Никитина, Е. В. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136092 · Cited by 3

Separation, characterization and identification of postbiotics from probiotic microbes

Thangaraj, R., Chellapandian, N., & Dharumadurai, D. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-22188-0.00008-5 · Cited by 3

Antioxidant extracellular polysaccharide EPSLAN4 from marine-derived Limosilactobacillus fermentum LAN4 potential to against inflammation by inhibiting MAPK/NF-κB signaling pathway

He, Y., An, M., Liu, H., Jia, R., Zhong, S., Hong, P., Song, B., Gao, P., & Qian, Z. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.146267 · Cited by 3

Extraction of the same novel homoglycan mixture from two different strains of Bifidobacterium animalis and three strains of Bifidobacterium breve

Alhudhud, M., Sadiq, S., Ngo, H., Hidalgo-Cantabrana, C., Ruas‐Madiedo, P., van Sinderen, D., Humphreys, P. N., & Laws, A. P. (2018) · Beneficial Microbes · doi:10.3920/bm2017.0145 · Cited by 3

Aislamiento y caracterización de bacterias productoras de biopolimeros a partir de efluentes industriales

Villota-Calvachi, G. E., Marín, K. V. G., Moreno, S. M. M., Vanegas, N. F. G., Ortega, D. S. V., Henao, L. A. O., Betancur, L. C., Morales, C. G., & Montes, N. R. (2022) · Revista Colombiana de Biotecnología · doi:10.15446/rev.colomb.biote.v24n1.76660 · Cited by 3

An introduction to gas chromatography mass spectroscopy for the structural elucidation of polysaccharides from sugar processing streams.

du Clou, H., & Walford, S. N. (2010) · Cited by 3

Identification of Potential Marine Filamentous Heterocyst Cyanobacterium producing Higher EPS Coupled with Higher Viscosity

Arulraj, D. (2018) · International Journal for Research in Applied Science and Engineering Technology · doi:10.22214/ijraset.2018.4576 · Cited by 3

Exopolysaccharides May Increase Gastrointestinal Stress Tolerance of Lactobacillus reuteri

Fedorová, M., Nemcová, R., Mudroňová, D., Styková, E., Brudňáková, M., & Reiffová, K. (2018) · Folia veterinaria · doi:10.2478/fv-2018-0034 · Cited by 4

Extraction and Partial Purification of Exo-Polysaccharide from Lactobacillus Rhamnosus Isolated from Vaginal Specimens

Alshammery, R. M., & Alaubydi, M. A. (2020) · Iraqi Journal of Science · doi:10.24996/ijs.2020.61.4.7 · Cited by 3

Optimized procedures for extractioin, purification and characterization of exopolymeric substances (eps) from two bacteria (sagittula stellata and pseudomonas fluorescens biovar ii) with relevance to the study of actinide binding in aquatic environments

Xu, C. (2009) · OakTrust (Texas A&M University Libraries) · Cited by 3

Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine

Adamu‐Governor, O. L., Shittu, T. A., Afolabi, O. R., Elijah, A. I., Opara, C. N., & Uzochukwu, S. V. A. (2023) · Biotechnology Journal International · doi:10.9734/bji/2023/v27i2674 · Cited by 2

Probiotic bacteria of wild boar origin intended for piglets - An in vitro study

Kostovová, I., Kavanová, K., Morávková, M., Gebauer, J., Levá, L., Vicenová, M., Babák, V., Faldyna, M., & Crhánová, M. (2024) · Veterinární Medicína · doi:10.17221/35/2024-vetmed · Cited by 2

EPS producing plant growth-promoting rhizobacteria for stress tolerance

Zouitane, I., Ferioun, M., Tirry, N., Derraz, K., Louahlia, S., & Ghachtouli, N. E. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33594-5.00010-x · Cited by 2

Impact of physical parameters on EPS production and gene expression in Ligilactobacillus salivarius KC27L and Limosilactobacillus reuteri KC21L strains

Bayburt, A. A., Yüksekdağ, Z., & Acar, B. Ç. (2025) · Folia Microbiologica · doi:10.1007/s12223-025-01330-z · Cited by 2

Response surface analysis and anti-inflammatory activity of a potential postbiotic exopolysaccharide produced by probiotic Lacticaseibacillus paracasei K56

Wu, J., Zhang, Z., Lan, H., Sun, T., Li, Z., Hung, W., Hu, H., Yang, Z., & Zhang, J. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107126 · Cited by 2

Probiotics in Human Health: Current Evidence, Mechanism of Action, and Future Perspectives

Mulaw, G., Kidanemariam, G., Bara, M., & Tesfay, T. (2026) · International Journal of Microbiology · doi:10.1155/ijm/1721210 · Cited by 3

The extracellular polysaccharide produced by Enterobacter spp. isolated from root nodules of Abrus precatorius L.

Ghosh, P. K., Sarkar, A., Pramanik, K., & Maiti, T. K. (2015) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2015.12.003 · Cited by 2

Techniques Used for Characterization of Microbial Exopolysaccharides

Velamakanni, R. P., Vuppugalla, P., & Merugu, R. (2021) · Springer series on polymer and composite materials · doi:10.1007/978-3-030-75289-7_2 · Cited by 2

Isolation of Microbial Polysaccharides

Jindal, N., Khattar, J. S., & Singh, D. P. (2022) · Springer eBooks · doi:10.1007/978-3-030-42215-8_27 · Cited by 2

Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium

da Silva, E. C., de Brito, L. P., Silva, F. C. O., Santos, D. D. S., Mendonça, A. A., Bezerra, R. P., Lopes, P. R. S., de Morais, M. A., Porto, A. L. F., & Cavalcanti, M. T. H. (2025) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2025.2479829 · Cited by 2

ISOLATION AND CHARACTERIZATION OF EXOPOLYSACCHARIDE PRODUCED BY INDIGENOUS SOIL BACTERIUM BACILLUS STRAIN CMG1403

Muhammadi, M., & Ahmed, N. (2008) · Cited by 2

The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production.

Feldmane, J., Ciproviča, I., Semjonovs, P., & Linde, R. (2014) · Cited by 2

Synthesis of the Pentasaccharide Repeating Unit Related to the Exopolysaccharide from Lactobacillus plantarum C88 in the Form of its 2‐Aminoethyl Glycoside

Sarkar, V., & Mukhopadhyay, B. (2016) · ChemistrySelect · doi:10.1002/slct.201601386 · Cited by 2

Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity

Bannwart, T. A., Bersani-Amado, C. A., Ames, F. Q., Siqueira, V. L. D., de Oliveira, A. J. B., & Gonçalves, R. A. C. (2022) · Brazilian Journal of Pharmaceutical Sciences · doi:10.1590/s2175-97902022e190511 · Cited by 2

ASPECTOS CIENTÍFICOS E TECNOLÓGICOS DO EMPREGO DE CULTURAS PROBIÓTICAS NA ELABORAÇÃO DE PRODUTOS LÁCTEOS FERMENTADOS: REVISÃO

Ballus, C. A., Klajn, V. M., Cunha, M. F., de Oliveira, M. L., & Fiorentini, Â. M. (2010) · Boletim do Centro de Pesquisa de Processamento de Alimentos · doi:10.5380/cep.v28i1.17900 · Cited by 3

Evidence for the Modulation of the Immune Response in Peripheral Blood Mononuclear Cells after Stimulation with a High Molecular Weight β-glucan Isolated from Lactobacillus fermentum Lf2Preprint

Vitlić, A., Sadiq, S., Ahmed, H. I., Ale, E. C., Binetti, A. G., Collett, A., Humpreys, P. N., & Laws, A. P. (2018) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/400267 · Cited by 2

Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality

Ranadheera, C. S. (2011) · Figshare · Cited by 2

Nordic Fermented Milks

Narvhus, J., & Abrahamsen, R. K. (2021) · Encyclopedia of Dairy Sciences · doi:10.1016/b978-0-12-818766-1.00217-8 · Cited by 2

ADHESION FACTORS OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA

SAFONOVA, M. A., & GOLOVNYOVA, N. A. (2021) · Микробные биотехнологии: фундаментальные и прикладные аспекты · doi:10.47612/2226-3136-2021-13-103-118 · Cited by 1

Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance

Diemer, S. K., Svensson, B., Babol, L. N., Cockburn, D. W., Grijpstra, P., Dijkhuizen, L., Folkenberg, D. M., Garrigues, C., & Ipsen, R. (2012) · Food Biophysics · doi:10.1007/s11483-012-9260-5 · Cited by 1

Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos

Flores-Maciel, H. A., Cordero-Soto, I. N., Martínez-Herrera, R. E., Ochoa‐Martínez, L. A., & Rutiaga‐Quiñones, O. M. (2024) · Revista Agraria · doi:10.59741/agraria.v21i2.38 · Cited by 1

Bacterial exopolysaccharides production and applications

Najafpour, G. D. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33096-4.00001-6 · Cited by 1

A novel glycerol-containing exopolysaccharide from the ropy strain Lactiplantibacillus plantarum KY5-ES5 and its impact on medium viscosity

Sawada, K., & Yamada, T. (2025) · Scientific Reports · doi:10.1038/s41598-025-29706-8 · Cited by 1

Exopolysaccharides of Lactic Acid Bacteria: Functions and Research Methods

Boyarineva, I. V., Zhuravleva, A., & Kovaleva, E. (2025) · Dairy Industry · doi:10.21603/1019-8946-2025-6-66 · Cited by 1

Technological characterization of Lactococcus lactis UFAS8.3 using phenotypic and in silico approaches and its evaluation in Jben cheese production

Azzouz, S., Ahadaf, S., Haouali, W., Galiou, O. E., Arakrak, A., & Laglaoui, A. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100983 · Cited by 1

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with Lactobacillus helveticus

Wang, S., Wang, H., Zhao, Y., Pei, Z., Lu, W., Zhao, J., & Lu, S. (2026) · Molecules · doi:10.3390/molecules31060990 · Cited by 1

Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties

D’Almeida, A. P., Infante-Neta, A. A., Arcanjo, M. R. A., & de Albuquerque, T. L. (2026) · Fermentation · doi:10.3390/fermentation12050239 · Cited by 1

Exopolysaccharide Produced by Leuconostoc sp. LU1 Using Sweet Potato (Ipomoea batatas) Waste: Physicochemical and Functional Characterization

Llontop-Bernabé, K. S., Zavaleta, A. I., Hilares, R. T., Calderón‐Toledo, S., Quispe-Mitma, E., Mostacero-Arango, L., Díaz‐Barrera, A., Bullon, N., Intiquilla, A., & Jiménez‐Aliaga, K. (2026) · Current Microbiology · doi:10.1007/s00284-026-04988-x · Cited by 1

Carbon source modulates composition, conformation, and activity of exopolysaccharides from Bacillus velezensis AZU-A3

Khattab, A. M., Esmael, M. E., Imaura, R., Nassrallah, A. A., El‐Shemy, H. A., Matsuo, K., & Ibrahim, M. I. A. (2026) · Chemical Engineering Journal · doi:10.1016/j.cej.2026.178735 · Cited by 1

Isolation and preliminary characterization of a glucan-type exopolysaccharide produced by Bacillus tequilensis strain HH from Egyptian fermented cucumber

Heba, H. R., Amer, M., Elsayed, M. M. A., & Abo‐Amer, A. E. (2026) · Scientific Reports · doi:10.1038/s41598-026-62841-4 · Cited by 1

Obtaining of biomass and exopolysaccharides from Lactobacillus rhamnosus IL1 and IL4.2.

Vamanu, E., Vamanu, A., Pelinescu, D. R., Niță, S., Rusu, N., & Vulpe, P. (2010) · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · doi:10.15835/buasvmcn-asb:67:1-2:5337 · Cited by 1

The identification and the influence of different glucides on the production of exopolysaccharides at the strains Lactobacillus sp. IL2 and Lactobacillus sp. IL3

Vamanu, E., Pelinescu, D. R., Avram, I., Vamanu, A., Vassu, T., Câmpeanu, G., Popa, O., & Babeanu, N. E. (2010) · ROMANIAN BIOTECHNOLOGICAL LETTERS · Cited by 1

Production of Exopolysacchardies by Probiotic Bacteria in the Presence of Bile Acids

Alsayadi, M. M. S., & Belarbi, M. (2011) · doi:10.20428/yjms.5.1.2 · Cited by 1

Gums

de Oliveira, W. F., de Albuquerque, P. B. S., Silva, P. M. D. S., Coelho, L. C. B. B., & Correia, M. T. D. S. (2022) · Springer eBooks · doi:10.1007/978-3-030-42215-8_4 · Cited by 1

Gums

de Oliveira, W. F., de Albuquerque, P. B. S., Silva, P. M. D. S., Coelho, L. C. B. B., & Correia, M. T. D. S. (2021) · Springer eBooks · doi:10.1007/978-3-030-35734-4_4-1 · Cited by 1

Screening For Potential Exopolysaccharide Producers From Lactobacillus spp Isolated From Locally Fermented Milk (Nono)

Kabir, A., Shamsuddeen, U., & Magashi, A. M. (2022) · UMYU Journal of Microbiology Research (UJMR) · doi:10.47430/ujmr.2271.014 · Cited by 1

Effect of caseinate salt addition on the structural characteristics of kefiran systems

Exarhopoulos, S., Goulas, A., Dimitreli, G., & Raphaelides, S. N. (2023) · Journal of Texture Studies · doi:10.1111/jtxs.12795 · Cited by 1

Microbial, animal, and biotechnologically originated polysaccharides

Kirtania, M. D., Kahali, N., Barik, A., Dey, S., & Kirtania, R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95351-1.00008-9 · Cited by 1

In Silico Analysis of Anti-Cancer Activity of Exopolysaccharide Isolated from Novel Pseudolagarobasidium acaciicola through Mass Production, Gel Permeation Separation, and Compositional Analysis

Behera, S., & Gupta, N. (2024) · Critical Reviews™ in Oncogenesis · doi:10.1615/critrevoncog.2024056496 · Cited by 1

MICROBIOLOGICAL INVESTIGATION OF ARTISANAL CAUCASIAN YOGURT-LIKE PRODUCT MATSONI

Какабадзе, Е., Бакурадзе, Н., Грдзелішвілі, Н., Makalatia, K., Natroshvili, G., & Чанішвілі, Н. (2018) · Microbiology&Biotechnology · doi:10.18524/2307-4663.2018.3(43).142238 · Cited by 1

IMPORTANCE OF BACTERIAL EXOPOLYSACCHARIDES: A REVIEW

(2021) · International Journal of Biology Pharmacy and Allied Sciences · doi:10.31032/ijbpas/2021/10.4.1012

Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review

Yadav, M. K., Song, J. H., Vasquez, R., Lee, J. S., Kim, I. H., & Kang, D. (2024) · Foods · doi:10.3390/foods13223687 · Cited by 105

New advances in exopolysaccharides produced by lactic acid bacteria.

RiHua, X., & Li, P. (2009) · Zhongguo rupin gongye

Extraction and Biochemical Characterization of Exopolysaccharides Produced from Lactococcus Lactis Strain Isolated from Fermented Dairy Products

(2026) · International Journal of Drug Delivery Technology · doi:10.25258/ijddt.16.67s.172

Advances in Production and Simplified Methods for Recovery and Quantification of Exopolysaccharides for Applications in Food and Health

Leroy, F., & De Vuyst, L. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-9936 · Cited by 96