Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

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Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang

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Implication of Paraprobiotics in Age-Associated Gut Dysbiosis and Neurodegenerative Diseases

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Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

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Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes

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Cultured Dairy Products

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Applications of Microbial Exopolysaccharides in the Food Industry

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Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century

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Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615

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How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria

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Extremophiles as Sources of Exopolysaccharides

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Stabilization of Kerosene/Water Emulsions Using Bioemulsifiers Obtained by Fermentation of Hemicellulosic Sugars with Lactobacillus pentosus

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Biochemistry of fermentation

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Biosynthesis and Bioactivity of Exopolysaccharides Produced by Probiotic Bacteria

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Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins

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Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria

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Characterization and Safety Evaluation of Exopolysaccharide Produced by Rhodotorula minuta BIOTECH 2178

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Polysaccharide Production by Grapes, Must, and Wine Microorganisms

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Biotechnological challenges and perspectives of using exopolysaccharides

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Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry metabolomics platforms: Tools for plant oligosaccharides analysis

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Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

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Further studies on immunomodulatory effects of exopolysaccharide isolated from Lactobacillus rhamnosus KL37C

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