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Photogeneration of Superoxide Anion in Serum of Bovine Milk and in Model Systems Containing Riboflavin and Amino Acids
Open accessAbstract
Superoxide anion was generated in the serum of bovine milk following illumination with fluorescent light.This was shown by suppression of nitro blue tetrazolium reduction by superoxide dismutase.The production of superoxide anion was not evident in dialyzed milk serum, but addition of 3.2 btM of riboflavin to the dialyzed serum restored its production to about 50% that of the undialyzed serum.Apparently, serum components of both low and high molecular weight served as oxidizable substrates to photoreduce riboflavin which in turn reduced oxygen to superoxide anion.A model system equivalent in pH and riboflavin concentration to milk was used to evaluate low molecular weight compounds in milk serum for their ability to photogenerate superoxide anion.Of the compounds tested, only orotic acid formed any of it when tested at concentrations typical of milk.Among twenty three amino acids evaluated, only cysteine, methionine, histidine, tyrosine, and tryptophan supported superoxide anion photogeneration.The initial rate of photogeneration for the cysteine-riboflavin system was four times greater than for the other amino acids sensitive to oxidation.Blocking the carboxyl group of methionine reduced production of superoxide anion by more than 50% whereas blocking the amino group had a negligible effect.Changing the pH of model methionine-riboflavin systems from 6.7 to 4.5 drastically decreased the production of superoxide anion.Flavin mononucleotide, flavin adenine, dinucleotide, and xanthine oxidase in the presence of methionine were Received October 20, 1977.1978 J Dairy Sci 61:400-407 77, 26, and 4% as effective as riboflavin, on an equivalent riboflavin basis, in generating superoxide anion.Native ribonuclease yielded small quantities of it upon illumination in the presence of riboflavin, but generation increased about 15 fold upon reduction of the ribonuclease.Reoxidation of the reduced ribonuclease resuited in a return of superoxide anion production similar to that of the native ribonuclease.
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Cites
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Beauchamp, C., & Fridovich, I. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90370-8 · Cited by 12,892
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Free radical scavenging activity of an aqueous extract of potato peel
Singh, N., & Rajini, P. S. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.003 · Cited by 632
ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS
CHEN, C., & HO, C. (1995) · Journal of Food Lipids · doi:10.1111/j.1745-4522.1995.tb00028.x · Cited by 388
Qi, H., Zhao, T., Zhang, Q., Li, Z., Zhao, Z., & Xing, R. (2005) · Journal of Applied Phycology · doi:10.1007/s10811-005-9003-9 · Cited by 377
Metadata
- Authors
- Korycka-Dahl, M., & Richardson, T.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1978-04
- Volume
- 61
- Issue
- 4
- Pages
- 400-407
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W1969244315
- Cited by
- 246
- References
- 1
- FWCI
- 1.61
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Korycka-Dahl, M., & Richardson, T. (1978). Photogeneration of Superoxide Anion in Serum of Bovine Milk and in Model Systems Containing Riboflavin and Amino Acids. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(78)83613-3
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