The DOI matches its Crossref record; 65 of the 65 references it cites were found in a registry or an index.
Lipid Metabolism in the Rumen
Open accessAbstract
Recent advances in ruminal lipid metabolism have focused primarily on manipulation of physicochemical events in the rumen aimed at two practical outcomes: 1) control of antimicrobial effects of fatty acids so that additional fat can be fed to ruminants without disruption of ruminal fermentation and digestion and 2) regulation of microbial biohydrogenation to alter the absorption of selected fatty acids that might enhance performance or reduce saturation of meat and milk. Properties of lipids that determine their antimicrobial effects in the rumen include type of functional group, degree of unsaturation, formation of carboxylate salts, and physical association of lipids with surfaces of feed particles and microbes. The mechanism of how lipids interfere with ruminal fermentation is a complex model involving partitioning of lipid into the microbial cell membrane, potency of the lipid to disrupt membrane and cellular function, physical attachment of microbial cells to plant surfaces, and expression and activity of microbial hydrolytic enzymes. Lipolytic and hydrogenation rates vary with forage quality (stage of maturity and N content), surface area of feed particles in the rumen, and structural modifications of the lipid molecule that inhibit attack by bacterial isomerases.
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Cites
Hungate, R. E. (1975) · Annual Review of Ecology and Systematics · doi:10.1146/annurev.es.06.110175.000351 · Cited by 933
Fat in Lactation Rations : Review
Palmquist, D. L., & Jenkins, T. C. (1980) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(80)82881-5 · Cited by 915
Self-citationHarfoot, C. G. (1978) · Progress in Lipid Research · doi:10.1016/0079-6832(78)90004-6 · Cited by 708
Williams, A. G., & Coleman, G. S. (1991) · Cited by 677
Effect of Fatty Acids or Calcium Soaps on Rumen and Total Nutrient Digestibility of Dairy Rations
Jenkins, T. C., & Palmquist, D. L. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81396-x · Cited by 324
Self-citationRumen Fermentation In Vitro as Influenced by Long Chain Fatty Acids
Chalupa, W., Rickabaugh, B., Kronfeld, D., & David Sklan, S. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81459-9 · Cited by 315
Uncoupling activity of long-chian fatty acids
Borst, P., Loos, J. A., Christ, E. J., & Slater, E. C. (1962) · Biochimica et Biophysica Acta · doi:10.1016/0006-3002(62)90232-9 · Cited by 308
Ruminal Synthesis, Biohydrogenation, and Digestibility of Fatty Acids by Dairy Cows
Wu, Z., Ohajuruka, O. A., & Palmquist, D. L. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78488-9 · Cited by 298
The effects of fatty acids on pure cultures of rumen bacteria
Henderson, C. (1973) · The Journal of Agricultural Science · doi:10.1017/s0021859600058378 · Cited by 283
Galbraith, H., Miller, T. B., Paton, A. M., & Thompson, J. K. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb01019.x · Cited by 255
Cited by
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
Allen, M. S. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75030-2 · Cited by 1,550
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Chilliard, Y., Ferlay, A., Mansbridge, R. M., & Doreau, M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000117 · Cited by 686
Biosynthesis of conjugated linoleic acid in ruminants
Bauman, D. E., Baumgard, L. H., Corl, B. A., & Griinari, J. M. (2000) · Journal of Animal Science · doi:10.2527/jas2000.77e-suppl1f · Cited by 484
McGinn, S. M., Beauchemin, K. A., Coates, T., & Colombatto, D. (2004) · Journal of Animal Science · doi:10.2527/2004.82113346x · Cited by 476
Metadata
- Authors
- Jenkins, T. C.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1993-12
- Volume
- 76
- Issue
- 12
- Pages
- 3851-3863
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2061220316
- Cited by
- 1,197
- References
- 65
- FWCI
- 19.96
- Type
- journal article
- Language
- en
- Open access
- bronze
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
