Cited by 130Obesity, Physical Activity, DietNutrition, Health and Food BehaviorEconomics of Agriculture and Food Markets

The Effect of Fast Food Restaurants on Obesity and Weight Gain

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Currie, Janet, DellaVigna, Stefano, Moretti, Enrico, Pathania, Vikram·2009·National Bureau of Economic Research

Abstract

We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants.Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 3 million pregnant women.We find that among 9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates.There is no discernable effect at .25 miles and at .5 miles.Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 1.6 percent increase in the probability of gaining over 20 kilos, with a larger effect at .1 miles.The effect is significantly larger for African-American and less educated women.For both school children and mothers, the presence of non-fast food restaurants is uncorrelated with weight outcomes.Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food.The implied effects of fast-food on caloric intake are at least one order of magnitude larger for students than for mothers, consistent with smaller travel cost for adults.

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Research works printed but not linked: 6

  1. Anderson, P.M., Butcher, K.F., and Phillip Levine, "Maternal Employment and Overweight Children," Journal of Health Economics, 22:477-504, 2002.
  2. DellaVigna, Stefano, "Psychology and Economics: Evidence from the Field," Journal of Economic Literature, 47: 315-372, 2009.
  3. Laibson, David, "A Cue-Theory of Consumption." The Quarterly Journal of Economics, 116: 81-119, 2001.
  4. Mcbride, Sarah. "Exiling the Happy Meal," Wall Street Journal, July 30, 2008.
  5. Philipson, Thomas and Richard Posner, "Economics of Obesity: A Decade of Research," forthcoming, Journal of Economic Literature.
  6. Rosenheck, R., "Fast Food Consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk," Obesity Reviews, 1-13, 2008.

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Authors
Currie, J., DellaVigna, S., Moretti, E., & Pathania, V.
Affiliations
  • National Bureau of Economic Research (US)
  • University of California, Berkeley (US)
Venue
National Bureau of Economic Research
Published
2009-02
OpenAlex
W3121406221
Cited by
130
References
17
Citations by year
2025: 3 · 2024: 3 · 2023: 8 · 2022: 4 · 2021: 7 · 2020: 10 · 2019: 11 · 2018: 4 · 2017: 13 · 2016: 9 · 2015: 9 · 2014: 11 · 2013: 9 · 2012: 5
Type
report
Language
en
Open access
Locations
  • National Bureau of Economic Research (publishedVersion)
  • London School of Economics and Political Science Research Online (London School of Economics and Political Science) (acceptedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
  • SSRN Electronic Journal (submittedVersion)
  • Figshare (submittedVersion, cc-by)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords
fast food restaurants, obesity, weight gain, elementary school students, pregnant women, energy intake, travel cost, African American women, educational attainment, food supply

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