Cited by 581Probiotics and Fermented FoodsReproductive tract infections researchGut microbiota and health

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Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

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Dempsey, Elaine, Corr, Sinéad C.·2022·Frontiers in Immunology

DOI 10.3389/fimmu.2022.840245PMC PMC9019120

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Abstract

In recent decades, probiotic bacteria have become increasingly popular as a result of mounting scientific evidence to indicate their beneficial role in modulating human health. Although there is strong evidence associating various Lactobacillus probiotics to various health benefits, further research is needed, in particular to determine the various mechanisms by which probiotics may exert these effects and indeed to gauge inter-individual value one can expect from consuming these products. One must take into consideration the differences in individual and combination strains, and conditions which create difficulty in making direct comparisons. The aim of this paper is to review the current understanding of the means by which Lactobacillus species stand to benefit our gastrointestinal health.

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Figure 1 Probiotic mechanisms of intestinal barrier enhancement.CC BY · PubMed Central

Figure 2 Representation of the Lactobacillus cell surface structure including important effector molecules.CC BY · PubMed Central

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Authors: Dempsey, E., & Corr, S. C.
Affiliations: Trinity College Dublin (IE)
Corresponding author: Corr, Sinéad C.
ORCID: Dempsey, Elaine
Corr, Sinéad C.
Venue: Frontiers in Immunology
Publisher: Frontiers Media SA
Published: 2022-04-06
Volume: 13
Pages: 840245-840245
ISSN: 1664-3224 (ISSN-L)
DOI: 10.3389/fimmu.2022.840245
PMC: PMC9019120
OpenAlex: W4225650845
Cited by: 579
References: 164
Citations by year: 2026: 145 · 2025: 220 · 2024: 139 · 2023: 59 · 2022: 16
FWCI: 10.03
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Frontiers in Immunology (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Trinity's Access to Research Output (TARA) (Trinity College Dublin) (submittedVersion, cc-by-nc-sa)
Lenus, The Irish Health Repository (Dr Steevens Hospital Library) (submittedVersion, cc-by)
Funders: Science Foundation Ireland
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: Lactobacillus, probiotics, gut health, probiotic mechanisms of action, interindividual variability, strain differences, gut microbiota, health benefits
MeSH terms: Bacteria, Humans, Lactobacillus, Probiotics, Gastrointestinal Tract

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Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

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