Antibiotic resistance in probiotic bacteria

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Items 201–300 of 693

1. Mobilome and Resistome Reconstruction from Genomes Belonging to Members of the Bifidobacterium Genus
   Walter Mancino, Gabriele Andrea Lugli, Douwe van Sinderen, Marco Ventura, Francesca Turroni · 2019 · Microorganisms
2. Enhancement of intestinal epithelial barrier function by Weissella confusa F213 and Lactobacillus rhamnosus FBB81 probiotic candidates in an in vitro model of hydrogen peroxide-induced inflammatory bowel disease
   Ni Nengah Dwi Fatmawati, Kazuyoshi Gotoh, I Putu Bayu Mayura, Komang Ayu Nocianitri, Gede Ngurah Rsi Suwardana, Ni Luh Gede Yoni Komalasari, Yan Ramona, Masakiyo Sakaguchi, Osamu Matsushita, I Nengah Sujaya · 2020 · BMC Research Notes
3. Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization
   Lucia Cisneros, Natalia Cattelan, María Inés Villalba, C. Rodriguez, Diego O. Serra, Osvaldo Miguel Yantorno, Silvina Fadda · 2021 · Letters in Applied Microbiology
4. Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens
   Mahmoud M. Elsadek, Sibu Wang, Zhenchao Wu, Jiajing Wang, Xin Wang, Yurou Zhang, Mengnan Yu, Zhixin Guo, Qiuju Wang, Qiuju Wang et al. · 2023 · Microbial Pathogenesis
5. A Gene Homologous to rRNA Methylase Genes Confers Erythromycin and Clindamycin Resistance in Bifidobacterium breve
   Noelia Martínez, Roberto Luque, Christian Milani, Marco Ventura, Óscar Bañuelos, Abelardo Margollés · 2018 · Applied and Environmental Microbiology
6. A Preliminary Study on Probiotic Characteristics of Sporosarcina spp. for Poultry Applications
   Priyodip Paul, S. Balaji · 2019 · Current Microbiology
7. Safety of Probiotics
   Zielińska, Dorota, Sionek, Barbara, Kołożyn-Krajewska, Danuta · 2018 · Diet, Microbiome and Health
8. Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products
   Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja · 2023 · Food Science and Biotechnology
9. Genome assisted probiotic characterization and application of Bacillus velezensis ZBG17 as an alternative to antibiotic growth promoters in broiler chickens
   Riteshri Soni, Haresh Keharia, Anjali Bose, Ninad Pandit, Jayraj Doshi, S.V. Rama Rao, Shyam Sundar Paul, Mantena V.L.N. Raju · 2021 · Genomics
10. Co-occurrence of genes for antibiotic resistance and arsenic biotransformation in paddy soils
    Huiling Cui, Dong Zhu, Long‐Jun Ding, Yifei Wang, Jian‐Qiang Su, Guilan Duan, Yong‐Guan Zhu · 2022 · Journal of Environmental Sciences
11. Effects of paraprobiotic as replacements for antibiotic on performance, immunity, gut health and carcass characteristics in broiler chickens
    Mukesh T Nampalle, Avishek Biswas, Chandra Deo, Jayanti Agashe, M. Monika, Ashok Kumar Tiwari · 2022 · Scientific Reports
12. Probiotics in colorectal cancer prevention and therapy: mechanisms, benefits, and challenges
    Djilali Seghir Morsli, Hadja Fatima Tbahriti, Fouzia Rahli, Fatima Zohra Mahammi, Andrey Ashotovich Nagdalian, Hassan A. Hemeg, Muhammad Imran, Abdur Rauf, Mohammad Ali Shariati · 2025 · Discover Oncology
13. Low-dosage antibiotic intake can disturb gut microbiota in mice
    Paula Roca-Saavedra, José Antonio Rodríguez, Alexandre Lamas, José Manuel Miranda, Carolina Nebot, Alejandra Cardelle‐Cobas, Carlos Manuel Franco, Alberto Cepeda · 2018 · CyTA - Journal of Food
14. Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers
    Deon P. Neveling, Jayesh Jagannath Ahire, Wikus Ernst Laubscher, Marina Rautenbach, Leon M. T. Dicks · 2019 · Current Microbiology
15. Lactobacillus plantarum S27 from chicken faeces as a potential probiotic to replace antibiotics: in vivo evidence
    Tassadit Benbara, S. Lalouche, Djamel Drider, Farida Bendali · 2020 · Beneficial Microbes
16. Preventive Effect of a Postbiotic and Prebiotic Mixture in a Rat Model of Early Life Rotavirus Induced-Diarrhea
    Carla Morales-Ferré, Ignasi Azagra-Boronat, Malén Massot‐Cladera, Sebastian Tims, Karen Knipping, Johan Garssen, Jan Knol, Àngels Franch, Margarida Castell, Francisco José Pérez-Cano et al. · 2022 · Nutrients
17. Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
    Akash Kumar Kharwar, Mohd Rabi Bazaz, Manoj P. Dandekar · 2022 · BMC Microbiology
18. Use of bacterial subcellular components as immunostimulants in fish aquaculture
    Sib Sankar Giri, Cheng Chi, Jin Woo Jun, Se Chang Park · 2016 · Reviews in Aquaculture
19. Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
    Javier A. Feito, Diogo Contente, Manuel Ponce Alonso, Lara Díaz-Formoso, Carlos Araújo, Nuria Peña, Juan Borrero, Beatriz Gómez‐Sala, Rosa del Campo, Estefanía Muñoz-Atienza et al. · 2022 · Microorganisms
20. Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them
    Beata Nalepa, Lidia Hanna Markiewicz · 2022 · Animals
21. Safety evaluation of indigenous probiotic Limosilactobacillus fermentum NCDC 400 using whole genome sequences and in vitro approaches
    Basavaprabhu Haranahalli Nataraj, Manorama Kumari, Ravinder Nagpal, Syed Azmal Ali, Pradip Vishnu Behare · 2023 · Food Bioscience
22. Probiotic Characteristics and Antifungal Activity of Lactobacillus plantarum and Its Impact on Fermentation of Italian Ryegrass at Low Moisture
    Karnan Muthusamy, Ilavenil Soundharrajan, Srisesharam Srigopalram, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee, Ki Choon Choi · 2020 · Applied Sciences
23. Characteristic of Bacteriocins of Lactobacillus rhamnosus BTK 20-12 Potential Probiotic Strain
    Flora N. Tkhruni, Armen E. Aghajanyan, Tsovinar Balabekyan, T. V. Khachatryan, Kristina J. Karapetyan · 2019 · Probiotics and Antimicrobial Proteins
24. Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
    Yang Liu, Shanshan Wang, Ling Wang, Hongzhao Lu, Tao Zhang, Wenxian Zeng · 2024 · Foods
25. Bringing Community Ecology to Bear on the Issue of Antimicrobial Resistance
    Aabir Banerji, Michael A. Jahne, Michael P. Herrmann, Nichole E. Brinkman, Scott P. Keely · 2019 · Frontiers in Microbiology
26. Assessing the drug resistance profiles of oral probiotic lozenges
    Yi Wang, Jingya Dong, Junyi Wang, Wei Chi, Wei Jie Zhou, Qiwen Tian, Yue Hong, Xuan Zhou, Hailv Ye, Xuechen Tian et al. · 2022 · Journal of Oral Microbiology
27. Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
    Vanitha, P. R., Somashekaraiah, Rakesh, Divyashree, S., Pan, Indranil, Sreenivasa, M. Y. · 2023 · Frontiers in Microbiology
28. Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties
    Xiaoxia Li, Li Wang, Longmei Zhao, Yuanxiao Li, Wanling He, Ke Ding, Pinghua Cao · 2024 · Microorganisms
29. Evaluation of the safety and probiotic properties of GABA-producing Enterococcus faecium AB157 based on whole genome and phenotype analysis
    Qing Zhang, Bitao Xu, Yankai Min, Jiali Liu, Yanling Shang, Xunuo Lan, Wenliang Xiang, Jie Tang · 2024 · LWT
30. Genomic Characteristics of Bifidobacterium thermacidophilum Pig Isolates and Wild Boar Isolates Reveal the Unique Presence of a Putative Mobile Genetic Element with tetW for Pig Farm Isolates
    Sayaka Tsuchida, Fumito Maruyama, Yoshitoshi Ogura, Atsushi Toyoda, Tetsuya Hayashi, Moriya Okuma, Kazunari Ushida · 2017 · Frontiers in Microbiology
31. Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
    Jatziri Mota Gutierrez, Luca Cocolin · 2021 · Trends in Food Science & Technology
32. Bioprospecting of Palmyra Palm (Borassus flabellifer) Nectar: Unveiling the Probiotic and Therapeutic Potential of the Traditional Rural Drink
    Pammi Nagamani, Kiran Kumar Bhukya, Ravikumar Lunavath, Bhima Bhukya · 2021 · Frontiers in Microbiology
33. Exploring the Genomic Diversity and Antimicrobial Susceptibility of Bifidobacterium pseudocatenulatum in a Vietnamese Population
    Hao Chung The, Chau Nguyen Ngoc Minh, Chau Tran Thi Hong, To Nguyen Thi Nguyen, Lindsay J. Pike, Caroline Zellmer, Trung Pham Duc, Tuan-Anh Tran, Tuyen Ha Thanh, Minh Pham Van et al. · 2021 · Microbiology Spectrum
34. Loss of Novel Diversity in Human Gut Microbiota Associated with Ongoing Urbanization in China
    Shan Sun, Huijun Wang, Annie Green Howard, Jiguo Zhang, Chang Su, Zhihong Wang, Shufa Du, Anthony A. Fodor, Penny Gordon‐Larsen, Bing Zhang · 2022 · mSystems
35. Screening and Probiotic Properties of Lactic Acid Bacteria with Potential Immunostimulatory Activity Isolated from Kimchi
    Jaekoo Lee, Seonyoung Kim, Chang-Ho Kang · 2022 · Fermentation
36. Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
    Hümeyra İspirli, Enes Dertli̇ · 2017 · International Journal of Food Properties
37. Reanalysis of Lactobacillus paracasei Lbs2 Strain and Large-Scale Comparative Genomics Places Many Strains into Their Correct Taxonomic Position
    Samrat Ghosh, Aditya Narayan Sarangi, Mayuri Mukherjee, Swati Bhowmick, Sucheta Tripathy · 2019 · Microorganisms
38. Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities
    Roberta Prete, Sarah L. Long, Susan A. Joyce, Aldo Corsetti · 2020 · FEMS Microbiology Letters
39. Safety evaluation of starter cultures
    Pasquale Russo, Giuseppe Spano, Vittorio Capozzi · 2017 · Wiley eBooks
40. Isolation and in vitro assessment of chicken gut microbes for probiotic potential
    Fatima Shahbaz, Fatima Muccee, Aansa Shahab, Sher Zaman Safi, Suliman Yousef Alomar, Abdul Qadeer · 2024 · Frontiers in Microbiology
41. The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps
    Feride Karacaer, Imen Hamed, Fatih Özoğul, Robert Hayes Glew, Dilek Özcengiz · 2017 · Journal of Medical Microbiology
42. Assessment on In Vitro Probiotic Attributes of Lactobacillus plantarum Isolated From Horse Feces
    Ameer Khusro, Mariadhas Valan Arasu, Muhammad Umar Khayam Sahibzada, Abdelfattah Z. M. Salem, Naïf Abdullah Al-Dhabi, Raymundo Rene Rivas-Cáceres, Véronique Seidel, Ki Choon Choi · 2021 · Journal of Equine Veterinary Science
43. Human Breast Milk: A Source of Potential Probiotic Candidates
    Margherita D’Alessandro, Carola Parolin, Silvia Patrignani, Gilda Sottile, Patrizio Giovanni Maria Antonazzo, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani · 2022 · Microorganisms
44. Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota
    Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun · 2023 · Foods
45. Pasteurized form of a potential probiotic lactobacillus brevis IBRC-M10790 exerts anti-inflammatory effects on inflammatory bowel disease in vitro
    Ardeshir Ebrahiminejad, Abbas Akhavan Sepahi, Abbas Yadegar, Anna Meyfour · 2024 · BMC Complementary Medicine and Therapies
46. Signature probiotic and pharmacological attributes of lactic acid bacteria isolated from human breast milk
    Ghulam Ayesha Javed, Najma Arshad, A. Munir, Shafaat Yar Khan, S. Rasheed, I. Hussain · 2021 · International Dairy Journal
47. Recent advances in the treatment of C. difficile using biotherapeutic agents
    Vo Van Giau, Hyon Lee, Seong Soo A. An, John Hulme · 2019 · Infection and Drug Resistance
48. Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers
    Gabriela Nicoleta Tenea, Gabriela Lizeth Gonzalez, Jose Luis Moreno · 2022 · Microorganisms
49. Genomic Island-Mediated Horizontal Transfer of the Erythromycin Resistance Gene erm (X) among Bifidobacteria
    Baiyuan Li, Dan Chen, Fan Lin, Chuanyu Wu, Linyan Cao, Huahai Chen, Yunfei Hu, Yeshi Yin · 2022 · Applied and Environmental Microbiology
50. Unveiling The Therapeutic Potential of Probiotics: A Review
    Tukaram, Kandalkar Seema, Sopanrao, Shendge Raosaheb, Kacharu, Lohakare Onkar · 2025 · Journal of Future Foods
51. Properties of a New Probiotic Candidate and Lactobacterin-TK2 Against Diarrhea in Calves
    Togzhan Boranbayeva, Aynur Gül Karahan, Zhanara Kenesovna Tulemissova, Raya Zhaksygulovna Myktybayeva, Serkan Özkaya · 2020 · Probiotics and Antimicrobial Proteins
52. Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study
    Ayesha Saeed, Hina Ali, Azra Yasmin, Mehreen Baig, Abd Ullah, Abeer Kazmi, Muhammad Arslan Ahmed, Ghadeer Mohsen Albadrani, Fatma Mohamady El-Demerdash, Monaza Bibi et al. · 2023 · BioMed Research International
53. Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis
    Daniel Amund, L.I.I. Ouoba, Jane P. Sutherland, Hamid Bahador Ghoddusi · 2014 · Beneficial Microbes
54. Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood
    Ramona Iseppi, Sara Stefani, Simona De Niederhäusern, Moreno Bondi, Carla Sabia, Patrizia Messi · 2019 · Current Microbiology
55. Literature-Based Phenotype Survey and In Silico Genotype Investigation of Antibiotic Resistance in the Genus Bifidobacterium
    Linyan Cao, Huahai Chen, Qinghao Wang, Baiyuan Li, Yunfei Hu, Changhui Zhao, Yongfei Hu, Yeshi Yin · 2020 · Current Microbiology
56. Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677
    Daniela Machado, Joana Cristina Barbosa, Melany Domingos, Diana Almeida, José Carlos Andrade, Ana C. Freitas, Ana Gomes · 2021 · International Journal of Food Microbiology
57. Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages
    Hanna Lethycia Wolupeck, Crisley Aparecida Morete, Osmar Roberto Dalla Santa, Fernando Bittencourt Luciano, Humberto Maciel França Madeira, Renata Ernlund Freitas de Macedo · 2017 · Ciência Rural
58. Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production
    Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya, Prapatson Komsathorn, Orawan La-ongkham, Sunee Nitisinprasert, Paiboon Tunsagool, Massalin Nakphaichit · 2021 · Food Science and Technology International
59. Protective Effects of Novel Lactobacillaceae Strains Isolated from Chicken Caeca against Necrotic Enteritis Infection: In Vitro and In Vivo Evidences
    Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, Eric Auclair, John Connor Padgett, Christopher Anthony Bailey, Frédérique Gancel, Djamel Drider · 2022 · Microorganisms
60. A potentially probiotic strain of Enterococcus faecalis from human milk that is avirulent, antibiotic sensitive, and nonbreaching of the gut barrier
    Jasia Anjum, Arsalan Zaidi, Kim Elaine Barrett, Muhammad Tariq · 2022 · Archives of Microbiology
61. Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative
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62. Techno-functional characterization of fecal lactobacilli isolates of Bos indicus calves for probiotic properties
    Rakesh Chouraddi, Sachin Kumar, Brijesh N. Kumar, Manika Bhatia, Vinay Venkatesh Varada, Nitin Tyagi, Rashmi Hogarehalli Mallappa · 2023 · Veterinary Research Communications
63. In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
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64. Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
    Houda Ben‐Miled, Marie‐Odile Benoit‐Biancamano, Kamel Ben‐Mahrez, Samia Réjiba · 2023 · World Journal of Microbiology and Biotechnology
65. Bacterial diversity of stingless bee honey in Yunnan, China: isolation and genome sequencing of a novel acid-resistant Lactobacillus pentosus (SYBC-MI) with probiotic and L. tryptophan producing potential via millet fermentation
    Samra Basharat, Tiantian Meng, Lixin Zhai, Asif Hussain, Sahibzada Muhammad Aqeel, Salman Khan, Obaid Ullah Shah, Xiangru Liao · 2023 · Frontiers in Bioengineering and Biotechnology
66. Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption
    Helena Šeme, Bojana Bogovič Matijašić, Karmen Švigelj, Tomaž Langerholc, Štefan Fujs, Jaka Horvat, Emil Zlatić, Krešimir Gjuračić, Hrvoje Petković, Mateja Stempelj et al. · 2017 · Food Research International
67. Emerging Risks in Food: Probiotic Enterococci Pose a Threat to Public Health through the Food Chain
    Wenjiao Xu, Yuwen Fang, Qiao Hu, Kui Zhu · 2021 · Foods
68. Biochemical, functional and genomic characterization of a new probiotic Ligilactobacillus salivarius F14 from the gut of tribes of Odisha
    Jayalaxmi Dash, Manisha Sethi, Sushanta Deb, Deepti Parida, Salona Kar, Soumendu Mahapatra, Aliva Prity Minz, Biswaranjan Pradhan, Punit Prasad, Shantibhusan Senapati · 2023 · World Journal of Microbiology and Biotechnology
69. Dietary postbiotics supplementation improves growth, survival rate, antioxidant capacity, non-specific immunity and gut health of juvenile oriental river prawn (Macrobrachium nipponense)
    Junbao Wang, Shanshan Li, Yonghui Jian, Jiaxin Song, Jinxian Zheng, Dongsheng Zhou, Youqin Kong, Samwel Mchele Limbu, Jinyun Ye, Zhili Ding · 2023 · Aquaculture Reports
70. Comparative Genomics Reveals Genetic Diversity and Variation in Metabolic Traits in Fructilactobacillus sanfranciscensis Strains
    Xiaxia He, Yujuan Yu, Muhammad Danial, Rober Kemperman, Luciana Jimenez, Faizan Ahmed Sadiq, Guohua Zhang · 2024 · Microorganisms
71. Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactis
    Shahram Naghizadeh Raeisi, Hamid Bahador Ghoddusi, Erik Juncker Boll, Nasim Farahmand, Birgitte Stuer‐Lauridsen, Eric Johansen, Jane P. Sutherland, L.I.I. Ouoba · 2018 · Food Control
72. Characterization of Bifidobacterium asteroides Isolates
    Alessandra Pino, Bachir Benkaddour, Rosanna Inturri, Pietro Amico, Susanna Vaccaro, Nunziatina Russo, Amanda Vaccalluzzo, Gianluigi Agolino, Cinzia Caggia, Miloud Hadadji et al. · 2022 · Microorganisms
73. Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains
    Marlies Feichtinger, Sigrid Mayrhofer, Wolfgang Kneifel, Konrad Johann Domig · 2016 · Journal of Food Protection
74. Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices
    Kanwal Aziz, Arsalan Zaidi, Hafiza Naseem Fatima, Muhammad Tariq · 2019 · Journal of Medical Microbiology
75. Deciphering probiotic potential: a comprehensive guide to probiogenomic analyses
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76. Analysis and Characterization of Lactobacillus paragasseri and Lacticaseibacillus paracasei: Two Probiotic Bacteria that Can Degrade Intestinal Oxalate in Hyperoxaluric Rats
    Yogita Mehra, Rajesh Nachiappa Ganesh, Pragasam Viswanathan · 2022 · Probiotics and Antimicrobial Proteins
77. Lactobacillus helveticus Isolated from Raw Milk Improves Liver Function, Hepatic Steatosis, and Lipid Metabolism in Non-Alcoholic Fatty Liver Disease Mouse Model
    Hyeonji Kim, Kippeum Lee, Juyeon Kim, Jae-Jung Shim, Junghyun Lim, Joo-Yun Kim, Jung-Lyoul Lee · 2023 · Microorganisms
78. In silico, in vitro and in vivo safety assessment of three Limosilactobacillus mucosae strains for probiotic candidates
    Danting Dang, Xiaoming Liu, Haiqin Chen, Jianxin Zhao, Wei Chen, Bo Kyung Yang · 2023 · Food Bioscience
79. Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application
    Yingli Gao, Lu Qiang, Wu Ni, Ruiming Tan, Yungui Sun, Zeyu Li, Xin Shen, Yuefeng Cai · 2024 · Aquaculture Research
80. In Vitro Anti-staphylococcal and Anti-inflammatory Abilities of Lacticaseibacillus rhamnosus from Infant Gut Microbiota as Potential Probiotic Against Infectious Women Mastitis
    Leila Bousmaha-Marroki, Denise Boutillier, Ahmed Marroki, Corinne Grangette · 2021 · Probiotics and Antimicrobial Proteins
81. Ecosystem and Biodiversity of Amazonia
    Heimo Juhani Mikkola · 2020 · IntechOpen eBooks
82. Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm
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83. Immune metabolic restoration in systemic lupus erythematosus: the impact of gut microbiota, probiotics, and nutritional synergy
    Douae Nihed Habiballah, Fanzhu Li, Lai Jiang · 2025 · Frontiers in Immunology
84. Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory
    Gabriela Nicoleta Tenea, Pamela Ascanta · 2022 · Frontiers in Microbiology
85. Bifidobacterium breve PRL2020: Antibiotic-Resistant Profile and Genomic Detection of Antibiotic Resistance Determinants
    Francesco Di Pierro, Ilenia Campedelli, Patrick De Marta, Fabio Fracchetti, Antonio Del Casale, Ilaria Cavecchia, Mariarosaria Matera, Massimiliano Cazzaniga, Alexander Bertuccioli, Luigina Guasti et al. · 2023 · Microorganisms
86. Isolation and Characterization of Enterococcus faecium from Fermented Korean Soybean Paste with Antibacterial Effects
    Kiseok Han, So‐Young Park, Anbazhagan Sathiyaseelan, Myeong‐Hyeon Wang · 2023 · Fermentation
87. Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus
    Surmani Huidrom, Ng Ngashangva, Joshua Khumlianlal, Kongbrailatpam Chandradev Sharma, Pulok Kumar Mukherjee, Sarangthem Indira Devi · 2024 · Frontiers in Microbiology
88. Biofilm-based probiotic delivery system and its application in the food industry
    Shanshan Yang, Xinyu Hu, Weihe Cang, Shuaiqi Ji, Rina Wu, Junrui Wu · 2024 · Food Bioscience
89. The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut
    Leeuwendaal, N., Stanton, C., O'Toole, P.W., Beresford, T.P. · 2021 · Journal of Functional Foods
90. Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs
    Kamonporn Panja, Sathita Areerat, Pipatpong Chundang, Pornsucha Palaseweenun, Nattaphong Akrimajirachoote, Jaruwan Sitdhipol, Punnathorn Thaveethaptaikul, Pennapa Chonpathompikunlert, Kanidta Niwasabutra, Pongsathon Phapugrangkul et al. · 2023 · Veterinary World
91. Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage
    Xuefang Guan, Dazhou Zhao, Yijun Yang, Junyang Huang, Bin Lin, Yafeng Zheng, Qi Wang · 2023 · Food Frontiers
92. Inactivated Saccharomyces cerevisiae and selenium as alternatives to antibiotic in rabbits reared under summer conditions: Effects on growth, nutrient utilization, cecal fermentation, blood components, and intestinal architecture
    Adham Abdullah Al-Sagheer, Mahmoud M. Alagawany, Samar S. Bassiony, Abdelrazeq M. Shehata, Abeer E. El‐Metwally, Mohamed S. El-Kholy · 2023 · Animal Feed Science and Technology
93. Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt
    Bahareh Moghimi, Maryam Ghobadi Dana, Reza Shapouri, M Jalili · 2023 · Journal of Food Quality
94. Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)
    Engkarat Kingkaew, Weerapong Woraprayote, Auttaporn Booncharoen, Kanidta Niwasabutra, Thitiphorn Janyaphisan, Ratha‐Korn Vilaichone, Yoshio Yamaoka, Wonnop Visessanguan, Somboon Tanasupawat · 2023 · Scientific Reports
95. The Probiotic Properties and Safety of Limosilactobacillus mucosae NK41 and Bifidobacterium longum NK46
    Jaekoo Lee, Jaehyun Jo, Hanseul Seo, Seung-Won Han, Dong‐Hyun Kim · 2024 · Microorganisms
96. Phenotypic and Molecular Analysis of Antibiotic Resistance in Lactobacilli of Poultry Origin from Lahore, Pakistan
    Nabea Saleem · 2018 · Pakistan Veterinary Journal
97. Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties
    Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov · 2021 · Fermentation
98. The Role of the Food Chain in the Spread of Antimicrobial Resistance (AMR)
    Lorena Ruíz, Avelino Álvarez‐Ordóñez · 2017 · Elsevier eBooks
99. Gut Microbiota Manipulation in Foals—Naturopathic Diarrhea Management, or Unsubstantiated Folly?
    Rachel Goodman-Davis, Marianna Figurska, Anna Cywińska · 2021 · Pathogens
100. Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley
     Hyunwoo Ahn, Geonhak Lee, Woorin Lee, Mingyu Kim, Kwang‐Geun Lee · 2023 · Chemical and Biological Technologies in Agriculture