Cited by 693Probiotics and Fermented FoodsAntibiotic Resistance in BacteriaBacterial Genetics and Biotechnology

The DOI matches its Crossref record; 70 of the 71 references it cites were found in a registry or an index.

Antibiotic resistance in probiotic bacteria

Open access

Gueimonde, Miguel, Sánchez, Borja, G. de los Reyes-Gavilán, Clara, Margolles, Abelardo·2013·Frontiers in Microbiology

DOI 10.3389/fmicb.2013.00202PMC PMC3714544

Open this paper in CoChat — free account Open PDF

Abstract

Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. The main probiotic bacteria are strains belonging to the genera Lactobacillus and Bifidobacterium, although other representatives, such as Bacillus or Escherichia coli strains, have also been used. Lactobacillus and Bifidobacterium are two common inhabitants of the human intestinal microbiota. Also, some species are used in food fermentation processes as starters, or as adjunct cultures in the food industry. With some exceptions, antibiotic resistance in these beneficial microbes does not constitute a safety concern in itself, when mutations or intrinsic resistance mechanisms are responsible for the resistance phenotype. In fact, some probiotic strains with intrinsic antibiotic resistance could be useful for restoring the gut microbiota after antibiotic treatment. However, specific antibiotic resistance determinants carried on mobile genetic elements, such as tetracycline resistance genes, are often detected in the typical probiotic genera, and constitute a reservoir of resistance for potential food or gut pathogens, thus representing a serious safety issue.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3389/fmicb.2013.00202

Cites

70 of 70 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

The use of bacterial spore formers as probiotics: Table 1
Hong, H. A., Duc, L. H., & Cutting, S. M. (2004) · FEMS Microbiology Reviews · doi:10.1016/j.femsre.2004.12.001 · Cited by 980
Antimicrobial Agents and Chemotherapy
Billard‐Pomares, T., Clermont, O., Castellanos, M., Magdoud, F., Royer, G., Condamine, B., Fouteau, S., Barbe, V., Roche, D., Cruveiller, S., et al. (2013) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac · Cited by 487
Pathogenic relevance of Lactobacillus: A retrospective review of over 200 cases
Cannon, J. P., Lee, T. A., Bolanos, J. T., & Danziger, L. H. (2005) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/s10096-004-1253-y · Cited by 478
Ancestral Resurrection and Directed Evolution of Fungal Mesozoic Laccases
Agans, R., Gordon, A., Kramer, D. L., Pérez-Burillo, S., Rufián‐Henares, J. Á., & Paliy, O. (2018) · Institutional Repository of the University of Granada (University of Granada) · doi:10.1128/aem · Cited by 459
Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria
Hummel, A., Hertel, C., Holzapfel, W. H., & Franz, C. M. A. P. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.02105-06 · Cited by 392
Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use
Klare, I., Konstabel, C., Werner, G., Huys, G. R. B., Vankerckhoven, V., Kahlmeter, G., Hildebrandt, B., Müller-Bertling, S., Witte, W., & Goossens, H. (2007) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkm035 · Cited by 365
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
(BIOHAZ), E. P. O. B. H. (2013) · EFSA Journal · doi:10.2903/j.efsa.2013.3449 · Cited by 349
Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
Zhou, J. S., Pillidge, C. J., Gopal, P. K., & Gill, H. S. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.05.011 · Cited by 301
The biosynthesis and functionality of the cell-wall of lactic acid bacteria.
Delcour, J., Ferain, T., Deghorain, M., Palumbo, E., & Pascal Hols, A. (1999) · PubMed · Cited by 286
The biosynthesis and functionality of the cell-wall of lactic acid bacteria
Delcour, J., Ferain, T., Deghorain, M., Palumbo, E., & Pascal Hols, A. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002089722581 · Cited by 262

Flagged first, then by citations

Show all 71 references

1 of the 71 references couldn’t be matched to a known paper.

Sorted by citations

Items 601–693 of 693

"Management of Patients with Infections Associated with Cancer Treatment"
Ojong, Y. B. (2023) · Biomedical Journal of Scientific & Technical Research · doi:10.26717/bjstr.2023.49.007811
ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM PASSION FRUIT AND POTATO IN VITRO
Amrutha, T. A., & Beena, A. K. (2023) · JIVA · doi:10.55296/jiva/21.1.2023.29-38
Microbiological quality of and antimicrobial resistance in commercial probiotic products for food animals in Thailand
Tran, H. M. (2020) · doi:10.58837/chula.the.2020.473
Treatment With L-Methionine, Chondroitin Sulfate, Hyaluronic Acid and Lactobacillus Plantarum for Recurrent Cystitis
Zurzolo, L. (2022) · Journal of Gynecology and Womens Health · doi:10.19080/jgwh.2022.23.556123
Prebiotic- and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
Joseph, T. C., Remya, S., & Greeshma, S. S. (2023) · Springer eBooks · doi:10.1007/978-981-19-9279-7_38
Probiosimilarity Study: A Comprehensive Approach to Compare the Attributes of Marketed Probiotics Containing Bacillus clausii
Natarajan, M., & Ragul, K. (2023) · Indian Journal of Applied Microbiology · doi:10.46798/ijam.2023.v25i02.4
Selection of candidate probiotic bacteria from chickens with antagonism against campylobacter
Danwanichwong, S. (2021) · Chula Digiverse · doi:10.58837/chula.the.2021.409
Characterization of bacillus isolates using whole genome sequencing analysis and application as a potential food probiotic
Khullar, G. (2019) · doi:10.58837/chula.the.2019.238
Characterizing the evolution of antibiotic resistance in commercial Lactobacillus strains
Gibbs, E. M., & Gibbs, J. (2021) · Journal of Emerging Investigators · doi:10.59720/21-035
Maternal Supplementation of Saccharomyces cerevisiae var. boulardii to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term
Hernandez, L. P., & Salak‐Johnson, J. L. (2023) · Open Journal of Animal Sciences · doi:10.4236/ojas.2023.134031
Selection of lactic acid bacteria isolated from swine against pathogenic bacteria and porcine epidemic diarrhea (PED) virus
Sirichokchatchawan, W. (2016) · Chula Digiverse · doi:10.58837/chula.the.2016.1906
Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean
Khongriah, W., Maurya, R., Kondepudi, K. K., & Joshi, S. R. (2023) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.17.4.50
ZASTOSOWANIE SZCZEPU PROBIOTYCZNEGO LACTIPLANTIBACILLUS PLANTARUM PL8 W PRODUKCJI WYROBÓW CZEKOLADOWYCH O POROWATYM RDZENIU
GĄSIOR, A., GIEMZA, M., Ponikiewska, W., Machul, A., MAGIERA, J., BUŁKA, J., Skwarczyńska-Maj, K., & POMIETŁO, E. (2023) · Zywnosc-nauka Technologia Jakosc · doi:10.15193/zntj/2023/136/456
Safety Assessment of Bacillus subtilis G8 Isolated from Natto for Food Application
Putri, N. C., Victor, H., Litanto, V., Pinontoan, R., & Jo, J. (2024) · Journal of Tropical Biodiversity and Biotechnology · doi:10.22146/jtbb.87079 · Cited by 1
ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY
Dışhan, A., & Gönülalan, Z. (2024) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd23139
Carbohydrate Hydrolytic Activity, Antibiotic Resistance and Stress Tolerance of Lacticaseibacillus paracasei BCRC-16100 and Lacticaseibacillus paracasei ZFM54 for Probiotics Using Genomic and Biochemical ApproachesPreprint
Gann, P. J. I., Fabia, J. Z. P., Pagurayan, A. G. B., Agcaoili, M. J. T., Pascual, R. J. J., Baranda, S. M., Racho, A. J. J., Olivar, M. P., Cariaga, J. F., Domingo, A., et al. (2024) · Preprints.org · doi:10.20944/preprints202404.0184.v1
Culprits of Antibiotic Resistance
Kakatkar, A. S., & Shashidhar, R. (2023) · Journal of Drug Discovery Development and Delivery · doi:10.26420/jdrugdiscovdevelopanddeliv.2023.1043
Respuesta terapéutica del tratamiento antibiótico concomitante al uso del Bacillus claussi vs Saccharomyces boulardii para el manejo de infecciones intestinales
Tapia-Tiglla, J. P., & Bonifaz-Díaz, D. R. (2024) · MQRInvestigar · doi:10.56048/mqr20225.8.3.2024.3005-3028
Identification and antibiotic susceptibility of probiotic isolates from caecum of kampong chicken in Sambi Village, Manggarai Timur, East Nusa Tenggara
Lengur, E. R. A., Jatmiko, Y. D., Widodo, E., & Arisoesilaningsih, E. (2024) · AIP conference proceedings · doi:10.1063/5.0223800
Beyond Antibiotics: Pioneering Strategies in Infection Control to Counter Antibiotic Resistance’s Rising Tide
Dhami, N., Gangwar, M., Kumar, D., Rao, A. K., & Kumar, U. (2024) · Springer eBooks · doi:10.1007/978-981-97-5272-0_8
Susceptibility Test Methods: Anaerobic Bacteria
Schuetz, A. N., & Carpenter, D. E. (2023) · ClinMicroNow · doi:10.1002/9781683674849.mcm0078
Susceptibility Test Methods: Anaerobic Bacteria
Schuetz, A. N., & Carpenter, D. E. (2023) · ClinMicroNow · doi:10.1002/9781683670438.mcm0078
Probiotic strains as adjuvants in Helicobacter pylori treatment: A review
Boyanova, L. Y., Boyanova, L., Yordanov, D., Gergova, R. T., & Markovska, R. D. (2025) · International Food Research Journal · doi:10.47836/ifrj.32.1.02
In vitro "determination" of Lactiplantibacillus plantarum strain L47-2 for safe probiotic use in gastrointestinal tract conditions
Sangsri, T., Seng, R., Pengpa, W., Wongsuk, T., & Siwayaprahm, P. (2025) · F1000Research · doi:10.12688/f1000research.166421.1
Integrative genome analysis of bacteriocin-producing Lactiplantibacillus pentosus LNP1-39 and its synbiotic role in suppressing food-borne pathogens
Jirakanjanasit, T., Choovet, N., Booncharoen, A., Kingkaew, E., Poothong, S., Tanasupawat, S., & Phuengjayaem, S. (2025) · Folia Microbiologica · doi:10.1007/s12223-025-01285-1
INCORPORAÇÃO DE Lacticaseibacillus paracasei PROBIÓTICO EM SHAMPOO PARA PEQUENOS ANIMAIS
Agustini, E., & da Motta, A. D. S. (2025) · Veterinária e Zootecnia · doi:10.35172/rvz.2025.v32.1686
Do lactic acid bacteria isolated from milk of organic dairy farms exhibit safer profiles than those from milk of conventional dairy farms?Preprint
Alonso, B. V., Teodoro, V. A. M., Castro, K. N. D. C., Teixeira, K. M., Fujimoto, R. Y., Barbosa, I. V., Almeida, P. A. A., Silva, J. F. M., Silva, M. R., de Souza, G. N., et al. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5418488
In Vitro Characterization of Veillonella atypica ATCC 17744 Regarding Its Functional Properties
Fernandes, J. C., Bordini, F. W., Chandel, A. K., & MANCILHA, I. M. D. (2025) · Fermentation · doi:10.3390/fermentation11110612 · Cited by 1
Insights into toxin-antitoxin systems in the genus Bifidobacterium
Lefimil, C., & Bustamante, P. (2025) · Applied and Environmental Microbiology · doi:10.1128/aem.01934-25
Drawbacks of antibiotic regimen following cesarean deliveries on beneficial bacteria in colostrum, a prospective observational study
Mousa, A. B., Rasheed, M. A., & Moawad, R. M. S. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01143-w
Lactiplantibacillus plantarum Z45 from Sour Soup Improves Flavor and Safety of Fermented Corn: Insights from Genomic and Metabolomic Approaches
Zhao, M., Zhang, Y., Wu, Y., Liang, S., & Li, G. (2025) · Foods · doi:10.3390/foods14213803 · Cited by 1
Probiotics
Roy, D., & Lupien‐Meilleur, J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-24738-5.00007-0
Probiotic Potential of Lacticaseibacillus casei Isolated From Traditional Dairy Products and Its Hepatoprotective Effects in STZ ‐Induced Diabetic Rats
Nami, Y., Johari, P., & Dehnad, A. (2025) · Apmis · doi:10.1111/apm.70112
Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin‐Induced Diabetic Rats
Nami, Y., Kafil, B., & Dehnad, A. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71295
Additional file 2 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151249
Additional file 4 of Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation
Far, M. S. E., Zakaria, A. S., Kassem, M. A., Wedn, A., Guimei, M., & Edward, E. A. (2023) · Figshare · doi:10.6084/m9.figshare.22757373
Additional file 3 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151252
Additional file 4 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151255
Additional file 2 of Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation
Far, M. S. E., Zakaria, A. S., Kassem, M. A., Wedn, A., Guimei, M., & Edward, E. A. (2023) · Figshare · doi:10.6084/m9.figshare.22757367
Additional file 1 of Pasteurized form of a potential probiotic lactobacillus brevis IBRC-M10790 exerts anti-inflammatory effects on inflammatory bowel disease in vitro
Ebrahiminejad, A., Sepahi, A. A., Yadegar, A., & Meyfour, A. (2024) · Figshare · doi:10.6084/m9.figshare.26241207
Additional file 1 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151246
Additional file 1 of The rumen-derived Lact. mucosae LLK-XR1 exhibited greater free gossypol degradation capacity during solid-state fermentation of cottonseed meal and probiotic potential
Lv, L., Xiong, F., Liu, Y., Pei, S., He, S., Li, S., & Yang, H. (2024) · Figshare · doi:10.6084/m9.figshare.26662936
Additional file 6 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151261
Additional file 1 of Enhancement of intestinal epithelial barrier function by Weissella confusa F213 and Lactobacillus rhamnosus FBB81 probiotic candidates in an in vitro model of hydrogen peroxide-induced inflammatory bowel disease
Fatmawati, N. N. D., Gotoh, K., Mayura, I. P. B., Nocianitri, K. A., Suwardana, G. N. R., Komalasari, N. L. G. Y., Ramona, Y., Sakaguchi, M., Matsushita, O., & Sujaya, I. N. (2020) · Figshare · doi:10.6084/m9.figshare.13120453
Additional file 3 of Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation
Far, M. S. E., Zakaria, A. S., Kassem, M. A., Wedn, A., Guimei, M., & Edward, E. A. (2023) · Figshare · doi:10.6084/m9.figshare.22757370
Additional file 7 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151264
Additional file 5 of Quantitative and qualitative characterization of commercially available oral suspension of probiotic products containing Bacillus Clausii spores
Kharwar, A. K., Bazaz, M. R., & Dandekar, M. P. (2022) · Figshare · doi:10.6084/m9.figshare.21151258
Additional file 1 of Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation
Far, M. S. E., Zakaria, A. S., Kassem, M. A., Wedn, A., Guimei, M., & Edward, E. A. (2023) · Figshare · doi:10.6084/m9.figshare.22757364
Different Approach to the Investigation of Beehive Products: A New Source of Microorganisms with Potential Industrial Application
Rosińska, A., & Wanarska, M. (2025) · Postępy Mikrobiologii - Advancements of Microbiology · doi:10.2478/am-2025-0018
Safety and Functional Evaluation of Lactobacillus gasseri BG-6 Isolated from the Feces of a Breast-Fed Infant
Lee, H.-L., Yoon, K.-H., Kim, K. S., & Jang, S. (2025) · Journal of the East Asian Society of Dietary Life · doi:10.17495/easdl.2025.12.35.6.634
Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety
Aktaş, H., Çeti̇n, B., & Esen, Y. (2026) · Journal of Food Quality · doi:10.1155/jfq/2790500
Genomic features, safety assessment, and functional evaluation of Weissella bombi Y133 for potential probiotic applications
Wenkang, H., Shi, T., Yu, S., Cen, Q., & Zeng, X. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.102761
Encapsulation of putative probiotic Lactiplantibacillus plantarum Lbio1 in sodium alginate matrix: in vitro assessment of its biofunctional properties and survivability
Bachtarzi, N., Gomri, M. A., Bouziani, A. E., Bisson, G., Comuzzi, C., & Marino, M. (2026) · Archives of Microbiology · doi:10.1007/s00203-026-04770-4
The Probiotic Effects of Lactobacillus intestinalis Y10 Isolated From Feces of Wild Brown Rat ( Rattus norvegicus )
Yu, S., Hong, P., Wang, C.-M., Chou, S., & Lai, C.-H. (2026) · International Journal of Microbiology · doi:10.1155/ijm/6537388
Probiotic potential of novel Lactobacillus and Limosilactobacillus isolated from Formosan pangolin feces
Yu, S., Hong, P., Chou, S., Liang, T.-F., Lin, K.-S., Lai, C.-H., & Wang, C.-M. (2026) · BMC Microbiology · doi:10.1186/s12866-026-04935-7
Phylogenetic Analysis and In Vitro Evaluation of Probiotic Attributes of Lactobacillus acidophilus and Lactiplantibacillus plantarum Subsp. plantarum Strains Isolated From Fragaria ananassa
Nandha, M. C., Soni, R. A., & Shukla, R. M. (2026) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.70160
LACTOBACILLUS-DERIVED POSTBIOTICS AS REGULATORS OF OXIDATIVE STRESS: MOLECULAR MECHANISMS, SIGNALING PATHWAYS, AND THERAPEUTIC POTENTIAL
ZHULDUZBAYEVA, A. Z., MUKAZHANOV, A. N., Tekebayeva, Z. B., Теmirbekova, A., Бегманович, А. А., Kulzhanova, K., Аманбаев, А. А., Shoaib, N., Nurbekova, Z., & Temirkhanov, A. Z. (2026) · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · doi:10.53729/mv-as.2026.01.02
Lactobacillus
Brockmann, E. (2026) · Wiley eBooks · doi:10.1002/9781118960608.gbm00604.pub2 · Cited by 1
Comparative Genomics of Faecalibacterium spp.
Benevides, L. (2018) · theses.fr (ABES) · doi:10.70675/48a456b7zbca1z4bbez86fdz1d28c0c4b936
Salmonelles dans l'industrie avicole libanaise : prévalence, antibiorésistance, caractérisation moléculaire et lutte alternative par les Lactobacilles
Hage, R. E. (2019) · theses.fr (ABES) · doi:10.70675/f4210b22zb8b6z4b77z8520z88b57b39702e
Potentiel probiotique et activités anti-Clostridium perfringens établies in vitro et in vivo pour des souches du genre Lactobacillus nouvellement isolées du caecum de poulets
Vieco-Saiz, N. (2019) · theses.fr (ABES) · doi:10.70675/c7b1d60cz7783z4404zaf56z30e1713fba88
Phagocyte activation processes in Peyer’s patches and development of a strategy to analyse the gut microbiota
Arroyo-Portilla, C. (2021) · theses.fr (ABES) · doi:10.70675/d2f458bfz528bz4f0aza382z0e40544f7556
Développement et assemblage de ferments autochtones d'intérêt technologique en mobilisant la diversité microbienne locale
Grizon, A. (2024) · theses.fr (ABES) · doi:10.70675/0f7d93f3z8417z48ceza53azb71bbc2d45ff
Isolation and Characterization of Bifidobacterium longum A1, an Isolate from Faeces of an Exclusively Breast-fed Infant with Probiotic Potential
Sanchez, L., Viana, M. V. C., Robert, V., Chain, F., Chadi, S., Azevedo, V. A. D. C., Mosca, A., Langella, P., Binda, S., & Martín, R. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11017-7
Probiotic Potential of Saccharomyces cerevisiae var. boulardii, Weizmannia coagulans and Lacticaseibacillus rhamnosus as Commercial Supplements: In Vitro Gastrointestinal Kinetics, Pharmaceutical Stability and Antioxidant Support in Chamomile Tea
Alaverntian, E., & Papadaki, E. (2026) · Microbiology Research · doi:10.3390/microbiolres17040082
Genomic Insights into the Probiotic Potential of Lactic Acid Bacteria Isolated from Tocosh: Traditional Peruvian Fermented Potatoes
la Cruz, V. J. R. D., Silva-Jaimes, M. I., Pio, C., Abanto, M., Taira, M. A., & Ramirez, P. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27093981
Probiotics and their implications in cancer management
Syed, S. N., Xavier, A., & Rizvi, F. W. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40551-8.00019-6
Antimicrobial Resistance Profiles of Bacteriocin-Producing Lactic Acid Bacteria from Philippine Indigenous Fermented Foods
Pérez, R., Arguil, A. O., Lantican, N. B., Sabino, N. G., & Manuel, M. C. C. (2026) · Annals of tropical research/Annals of tropical research (Visayas State University-Online) · doi:10.32945/atr48114.2026
Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses
Jeong, H., Jang, Y. S., Lee, C., Choi, H., & Park, Y. (2026) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-026-13879-x
Comprehensive genotypic and phenotypic safety assessment of Lactococcus lactis subsp. lactis CAB701 as a probiotic candidate
Jeong, H., Park, Y., & Lee, J. H. (2026) · Food Science and Biotechnology · doi:10.1007/s10068-026-02191-z
Lactic Acid Probiotic Bacterial Consortia in Cheese Production
Chekushkina, D., Milentyeva, I., Fedorova, A., & Proskuryakova, L. A. (2026) · Dairy Industry · doi:10.21603/1019-8946-2026-3-90
Natural nutraceutical feed additives as antibiotic alternatives in rabbit production
El‐Ghany, W. A. A. (2026) · Annals of Animal Science · doi:10.2478/aoas-2025-0128
Full-assembly screening reveals mobile antibiotic-resistance cargo missed by chromosome-only genomesPreprint
Saniya, S., & Khan, A. A. (2026) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2026.06.11.731541
Complete genome sequence of Levilactobacillus brevis strain DX3004 isolated from Korean fermented food
Park, D., Min, B., Lee, S., Kwon, K., Lim, C., & Park, D.-Y. (2026) · Microbiology Resource Announcements · doi:10.1128/mra.00525-26
Occurrence of antimicrobial resistance in lactic acid bacteria from industrial yogurt starters and commercial yogurt products
Liu, Y., Li, T., Liu, L., Liu, W. T., Ma, X., Wang, Y., Bai, L., & Wang, S. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112499
Synergies and Trade-Offs in Modern Poultry Nutrition: An Integrated Framework Linking Animal Health, Productivity and Greenhouse Gas Mitigation
Zhao, D., Chai, H., Zhou, L., Han, R., Peng, W., & Wu, H. (2026) · Veterinary Sciences · doi:10.3390/vetsci13080789
Manipulation of silage fermentation for ruminant health via probiotic lactic acid bacteria
Xia, G.-H., McAllister, T. A., Zhang, J., Jiang, Y., Li, Q., Xu, D., Tunde, A., Usman, S., & Guo, X. (2026) · Journal of Dairy Science · doi:10.3168/jds.2026-28726
Safety Assessment of Lacticaseibacillus rhamnosus OF44, a Previously Isolated Human-origin Probiotic Candidate
Yang, F., Zhang, L., Yang, P., & Xin, Y. (2026) · Current Microbiology · doi:10.1007/s00284-026-05130-7
Antimicrobial and probiotic potential of Lactobacillus from traditional dairy products against uropathogenic gram-negative bacteria
Amamra, D., Chougrani, F., Belhocine, M., Cheriguene, A., Dahou, A. E. A., & Kerkoub, H. (2026) · Antonie van Leeuwenhoek · doi:10.1007/s10482-026-02426-3
Molecular characterization of tetracycline resistance mechanisms in the probiotic strain Lentilactobacillus buchneri KU200793
Kang, Y., Jeong, H., Kang, D., Paik, H. D., & Park, Y. (2026) · Food Science and Biotechnology · doi:10.1007/s10068-026-02296-5
Biofunctional characterization and preclinical evaluation of the hypolipidemic potential of putative probiotic Pediococcus pentosaceus GWS5 and Lactiplantibacillus plantarum KD11 isolated from ethnic Himalayan Gundruk and Kinema
Thapa, S., Rai, K., Mistri, S., Saren, P., Sarkar, S., Sahu, R., Bhattacharjee, S., & Ghatani, K. (2026) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2026.107714
*Differential retention of safety-relevant modules across 898 deduplicated Streptococcus thermophilus assembly records links residual acquired antimicrobial resistance to raw-milk-associated sources*
Song, S., Xu, L., Liu, Y., Zhang, L., & Yan, L. (2026) · International Dairy Journal · doi:10.1016/j.idairyj.2026.106878
SCREENING OF THE ANTIMICROBIAL ACTIVITY OF EXPERIMENTAL IODINE-CONTAINING COMPOSITIONS WITH ANTIBIOTICS AGAINST MULTIDRUG-RESISTANT BACTERIAL STRAINS
JHUMABAYEVA, S. M., Iskakbayeva, Z. A., Kenesheva, S. T., Jumagaziyeva, A. B., SABDANBEKOVA, A. T., & Адамбеков, Д. А. (2026) · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · doi:10.53729/mv-as.2026.03.13
Systematic functional, genomic, and safety evaluation of food-derived anti-human norovirus candidate Lacticaseibacillus rhamnosus YQ001
Zhan, X., Hao, Y., Zeng, W., Sun, M., Yang, Y., Lyu, C., An, R., & Wang, D. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110019
The failure aspects of viable probiotics in foods, supplements, and drugs
Moghadam, S. K., Houshyar, J., Alikhah, H., Keisan, S., & Rad, A. H. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-29835-6.00011-3
Probiotics characterization of fermented tiger nut-millet-blended beverage
Odeleye, O. P., Gabriel-Ogunniyi, B. M., Adegbola, G. M., Gabriel-Ajobiewe, R. A., & Adeleke, B. S. (2026) · Journal of Food Bioactives · doi:10.26599/jfb.2026.95035456
Multivariate phenotypic profiling and prioritization of multifunctional probiotic lactic acid bacteria from Iranian traditional dairy products
Nezhadhossein, F., Mirzaei, H., Nami, Y., Khandaghi, J., & Afshin, J. (2026) · Current Research in Biotechnology · doi:10.1016/j.crbiot.2026.100424
In Vitro Probiotic Characterization and Whole-Genome-Based Safety Screening of Bacillus spp. Isolated from the Gastrointestinal Tract of Betta splendens Regan
Jinatham, V., Saninjuk, K., Suwannawong, B., Eungwanichayapant, P. D., Gonçalves, D., & Popluechai, S. (2026) · Sci · doi:10.3390/sci8100298
The impact of prophylactic azithromycin on the developing preterm gut microbiome and resistome
Ahearn-Ford, S., Aboklaish, A. F., Young, G. R., Lowe, J., Masi, A. C., Gallacher, D. J., Marchesi, J. R., Berrington, J. E., Kotecha, S., & Stewart, C. J. (2026) · Gut Microbes · doi:10.1080/19490976.2026.2748147
Extraction of chondroitin sulfate from chicken cartilage by Bacillus velezensis 259 fermentation: whole-genome analysis and process optimization
Ding, Y., Liu, S., Bai, Y., Ma, Y., Li, M., Liang, D., Ding, Q., Liu, Y., Sun, L., & Liu, Y. (2026) · 3 Biotech · doi:10.1007/s13205-026-05101-6
Isolation and Evaluation of the Gut-Associated Bacterium Staphylococcus gallinarum KI4: Effects on Survival and Cocoon Traits of Bombyx mori Under Bacillus cereus Challenge
Terenius, O., & Suraporn, S. (2026) · Insects · doi:10.3390/insects17101075
Multi-omics characterization of Lactiplantibacillus plantarum MUM8-1A from Thai fermented beef sausage: Probiotic traits and safety
Kingkaew, E., Ratthanachot, N., Chaimongkol, A., Buahom, T., Maneeruttanarungroj, C., Mhuantong, W., Tansawat, R., Dejtisakdi, W., Woraprayote, W., Niwasabutra, K., et al. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.103389
Genomic insights: Probiotics strain-specific benefits
Ramesh, Y., & Dhamodhar, P. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00024-6

Authors: Gueimonde, M., Sánchez, B., G. de los Reyes-Gavilán, C., & Margolles, A.
Affiliations: Consejo Superior de Investigaciones Científicas (ES)
ORCID: Gueimonde, Miguel
Sánchez, Borja
Venue: Frontiers in Microbiology
Publisher: Frontiers Media SA
Published: 2013
Volume: 4
Pages: 202-202
ISSN: 1664-302X (ISSN-L)
DOI: 10.3389/fmicb.2013.00202
PMC: PMC3714544
OpenAlex: W2163619058
Cited by: 691
References: 71
Citations by year: 2026: 52 · 2025: 71 · 2024: 68 · 2023: 80 · 2022: 98 · 2021: 70 · 2020: 58 · 2019: 52 · 2018: 52 · 2017: 31 · 2016: 27 · 2015: 17 · 2014: 13 · 2013: 1
FWCI: 28.87
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
Locations: Frontiers in Microbiology (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Ministerio de Ciencia e Innovación
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords: antibiotic resistance, probiotic bacteria, Lactobacillus, Bifidobacterium, intrinsic antibiotic resistance, mobile genetic elements, tetracycline resistance genes, gut microbiota restoration, food safety, antibiotic therapy

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Antibiotic resistance in probiotic bacteria

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks