The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
In Metabolic Engineering of Eukaryotic Microalgae: Potential and Challenges Come with Great Diversity
Open accessAbstract
The great phylogenetic diversity of microalgae is corresponded by a wide arrange of interesting and useful metabolites. Nonetheless metabolic engineering in microalgae has been limited, since specific transformation tools must be developed for each species for either the nuclear or chloroplast genomes. Microalgae as production platforms for metabolites offer several advantages over plants and other microorganisms, like the ability of GMO containment and reduced costs in culture media, respectively. Currently, microalgae have proved particularly well suited for the commercial production of omega-3 fatty acids and carotenoids. Therefore most metabolic engineering strategies have been developed for these metabolites. Microalgal biofuels have also drawn great attention recently, resulting in efforts for improving the production of hydrogen and photosynthates, particularly triacylglycerides. Metabolic pathways of microalgae have also been manipulated in order to improve photosynthetic growth under specific conditions and for achieving trophic conversion. Although these pathways are not strictly related to secondary metabolites, the synthetic biology approaches could potentially be translated to this field and will also be discussed.
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Cites
Commercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
Valuable Products from Biotechnology of Microalgae
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High-value products from microalgae—their development and commercialisation
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Biodiesel production from heterotrophic microalgal oil
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HOW MANY SPECIES OF ALGAE ARE THERE?
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Selection, breeding and engineering of microalgae for bioenergy and biofuel production
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Cited by
Chia, W. Y., Ying Tang, D. Y., Khoo, K. S., Kay Lup, A. N., & Chew, K. W. (2020) · Environmental Science and Ecotechnology · doi:10.1016/j.ese.2020.100065 · Cited by 477
Minhas, A. K., Hodgson, P., Barrow, C. J., & Adholeya, A. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00546 · Cited by 445
Microalgae, old sustainable food and fashion nutraceuticals
García, J. L., de Vicente, M., & Galán, B. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12800 · Cited by 422
Fabris, M., Abbriano, R. M., Pernice, M., Sutherland, D. L., Commault, A. S., Hall, C. C., Labeeuw, L., McCauley, J. I., Kuzhiuparambil, U., Ray, P., et al. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00279 · Cited by 382
Khoo, K. S., Ahmad, I., Chew, K. W., Iwamoto, K., Bhatnagar, A., & Show, P. L. (2023) · Progress in Energy and Combustion Science · doi:10.1016/j.pecs.2023.101071 · Cited by 363
Metadata
- Authors
- Gimpel, J. A., Henríquez, V., & Mayfield, S. P.
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2015-12-15
- Volume
- 6
- Pages
- 1376-1376
- ISSN
- 1664-302X (ISSN-L)
- OpenAlex
- W2215229013
- Cited by
- 207
- References
- 15
- FWCI
- 6.35
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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