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Cited by 843

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

Open access
Kumar, Pradeep, Mahato, Dipendra K., Kamle, Madhu, Mohanta, Tapan K., Kang, Sang G.·2017·Frontiers in Microbiology

Abstract

, are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Therefore, there is great demand for aflatoxins research to develop suitable methods for their quantification, precise detection and control to ensure the safety of consumers' health. Here, the chemistry and biosynthesis process of the mycotoxins is discussed in brief along with their occurrence, and the health hazards to humans and livestock. This review focuses on resources, production, detection and control measures of aflatoxins to ensure food and feed safety. The review is informative for health-conscious consumers and research experts in the fields. Furthermore, providing knowledge on aflatoxins toxicity will help in ensure food safety and meet the future demands of the increasing population by decreasing the incidence of outbreaks due to aflatoxins.

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Crossref · 10.3389/fmicb.2016.02170

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Metadata

Authors
Kumar, P., Mahato, D. K., Kamle, M., Mohanta, T. K., & Kang, S. G.
Venue
Frontiers in Microbiology
Published
2017-01-17
Volume
07
Pages
2170-2170
ISSN
1664-302X (ISSN-L)
OpenAlex
W2572570387
Cited by
843
References
2
FWCI
56.73
Type
journal article
Language
en
Open access
gold

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.