The DOI matches its Crossref record; 200 of the 200 references it cites were found in a registry or an index.
Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
Open accessAbstract
Over the last seven decades, applications using members of the Bacillus subtilis group have emerged in both food processes and crop protection industries. Their ability to form survival endospores and the plethora of antimicrobial compounds they produce has generated an increased industrial interest as food preservatives, therapeutic agents and biopesticides. In the growing context of food biopreservation and biological crop protection, this review suggests a comprehensive way to visualize the antimicrobial spectrum described within the B. subtilis group, including volatile compounds. This classification distinguishes the bioactive metabolites based on their biosynthetic pathways and chemical nature: i.e. ribosomal peptides (RPs), volatile compounds, polyketides (PKs), non-ribosomal peptides (NRPs) and hybrids between PKs and NRPs). For each clade, the chemical structure, biosynthesis and antimicrobial activity are described and exemplified. This review aims at constituting a convenient and updated classification of antimicrobial metabolites from the B. subtilis group, whose complex phylogeny is prone to further development.
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Cites
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Cited by
Physiological and molecular insight of microbial biostimulants for sustainable agriculture
Kaushal, P., Ali, N., Saini, S., Pati, P. K., & Pati, A. M. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1041413 · Cited by 104
Construction and description of a constitutive plipastatin mono-producing Bacillus subtilis
Vahidinasab, M., Lilge, L., Reinfurt, A., Pfannstiel, J., Henkel, M., Morabbi Heravi, K., & Hausmann, R. (2020) · Microbial Cell Factories · doi:10.1186/s12934-020-01468-0 · Cited by 68
Bacillus subtilis as a robust host for biochemical production utilizing biomass
Park, S. A., Bhatia, S. K., Park, H. A., Kim, S. Y., Sudheer, P. D. V. N., Yang, Y.-H., & Choi, K.-Y. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.1888069 · Cited by 66
Koilybayeva, M., Shynykul, Z., Ustenova, G., Waleron, K., Jońca, J., Mustafina, K., Amirkhanova, A., Koloskova, Y., Bayaliyeva, R., Akhayeva, T., et al. (2023) · Molecules · doi:10.3390/molecules28227556 · Cited by 44
Ahsan, T., Zang, C., Yu, S., Pei, X., Xie, J., Lin, Y., Liu, X., & Liang, C. (2022) · Journal of Fungi · doi:10.3390/jof8111223 · Cited by 28
Metadata
- Authors
- Caulier, S., Nannan, C., Gillis, A., Licciardi, F., Bragard, C., & Mahillon, J.
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2019-02-26
- Volume
- 10
- Pages
- 302-302
- ISSN
- 1664-302X (ISSN-L)
- OpenAlex
- W2911608373
- Cited by
- 817
- References
- 200
- FWCI
- 44.13
- Type
- journal article
- Language
- en
- Open access
- gold
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- Caulier, S., Nannan, C., Gillis, A., Licciardi, F., Bragard, C., & Mahillon, J. (2019). Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2019.00302
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