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Cited by 373

The DOI matches its Crossref record; 150 of the 150 references it cites were found in a registry or an index.

Anti-infective Properties of the Golden Spice Curcumin

Open access
Praditya, Dimas, Kirchhoff, Lisa, Brüning, Janina, Rachmawati, Heni, Steinmann, Joerg, Steinmann, Eike·2019·Frontiers in Microbiology

Abstract

The search for novel anti-infectives is one of the most important challenges in natural product research, as diseases caused by bacteria, viruses and fungi are influencing the human society all over the world. Natural compounds are a continuing source of novel anti-infectives drugs. Accordingly, curcumin, has been used for centuries in Asian traditional medicine to treat various disorders. Numerous studies have shown that curcumin possesses a wide spectrum of biological and pharmacological properties, acting e.g. anti-inflammatory, anti-angiogenic and anti-neoplastic, while no toxicity is associated with the compound. Recently, curcumin´s antiviral and antibacterial activity was investigated, and it was shown to act against various important human pathogens like influenza virus, hepatitis C virus, HIV and strains of Staphylococcus, Streptococcus and Pseudomonas. Despite the potency, curcumin has not yet been approved as a therapeutic antiviral agent. This review summarizes the current knowledge and future perspectives of the antiviral, antibacterial and antifungal effects of curcumin.

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Crossref · 10.3389/fmicb.2019.00912

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Metadata

Authors
Praditya, D., Kirchhoff, L., Brüning, J., Rachmawati, H., Steinmann, J., & Steinmann, E.
Venue
Frontiers in Microbiology
Published
2019-05-03
Volume
10
Pages
912-912
ISSN
1664-302X (ISSN-L)
OpenAlex
W2943338024
Cited by
373
References
150
FWCI
17.37
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Anti-infective Properties of the Golden Spice Curcumin. https://app.cochat.ai/papers/10.3389/fmicb.2019.00912
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Praditya, D., Kirchhoff, L., Brüning, J., Rachmawati, H., Steinmann, J., & Steinmann, E. (2019). Anti-infective Properties of the Golden Spice Curcumin. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2019.00912

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