A Qualitative Exploration of Self-Kindness and “Treating Oneself” in Contexts of Eating, Weight Regulation and Other Health Behaviors: Implications for Mindfulness-Based Eating Programs
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Background: Caring for oneself through mindfulness and compassion to improve or enhance health behaviours, and specifically eating behaviours has come to the forefront of scientific inquiry. The experiences and challenges for people in decision making around food within the context of self-kindness for body and mind care have not been previously explored. Aims: This study explored the experiences of eating behaviours in a community sample and examined the understanding of self-kindness and its relationship to eating behaviours and wellbeing of body and mind. Methods: A phenomenological theoretical position was taken; data were collected using individual semi-structured interviews. The sample was twenty-five members of the wider community in the West Midlands in England. The data were analysed using Braun and Clarke’s (2006) procedural steps for thematic analysis. Results: Two overarching themes were inductively formulated: ‘Thinking about eating’ and ‘Caring for body and mind’. Five themes were constructed: (a) Treat food is exceptional eating, (b) The proof of the pudding is in the planning, (c) Dieting is a dirty word, which are subsumed under Thinking about eating, and (d) Self-kindness is a disavowed abstract noun, and (e) Self-kindness: A rose by any other name; under Caring for body and mind. Participants described a number of ways of treating themselves both with food and with other activities and pleasure in eating was discussed in terms of social aspects of eating rather than food. Two clear contradictions within narratives around eating and health behaviours were shown. Participants largely eschewed the concept of dieting, but described engaging in highly regulated and restrained eating. There was a lack of connection with the notion of self-kindness; although positive eating and exercise health behaviours were undertaken, they were described as necessary self-regulation, not construed as acts of self-kindness. Conclusions: The results suggests a lack of ease in the interpretation of being kind to oneself as a means of improving mental wellbeing, and an inability to relate self-kindness to physical health behaviours. The association of self-kindness with self-indulgence, and the described disconnect between hunger, satiety and pleasure in eating has implications for interpretation of mindful eating scales, practices and
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The culture of the West teaches people to associate self-compassion with passivity or weakness and to confuse the concept with self-indulgence or self-pity, rather than a healthier perspective of oneself able to battle psychopathology.
“The culture of the West teaches people to associate self-compassion with passivity or weakness and to confuse the concept with self-indulgence or self-pity, rather than a healthier perspective of oneself that is able to battle psychopathology (Egan & Mantzios, 2018;Mantzios & Egan, 2017;Neff & Dahm, 2015).”
From When ‘negativity’ becomes obstructive: a novel exploration of the two-factor model of the Self-Compassion Scale and a comparison of self-compassion and self-criticism interventions (2020) · cites this paper as Egan & Mantzios, 2018
The Discussion (page not provided) reports that participants associated self-kindness with self-indulgence, and the Introduction says self-kindness can alleviate psychological distress. The paper does not establish that Western culture teaches people to see self-compassion as weakness or passivity, nor does it address confusion with self-pity or a general ability to combat psychopathology. (LLM, conf=0.86)
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“…to assume that identifying these psychological traits (i.e., mindfulness and self-compassion) as potentially enhancing mental health and resiliency may mediate further health behaviours (e.g., smoking, addiction and eating impulsively) (Egan, Mantzios, & Jackson, 2017; Egan & Mantzios, 2018).”
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“Qualitative and meta-analytic work indicate that while men tend to report higher SC than women (Yarnell et al., 2015), cultural and gender norms could influence how it is expressed (Egan & Mantzios, 2018; Heath et al., 2017).”
Kalika, E., Egan, H. H., & Mantzios, M. (2021) · Research Square · doi:10.21203/rs.3.rs-1110770/v1
“…to be a case worth exploring further whether self-compassion is useful for self-regulation of weight and disordered eating, where the potential of looking into aspects of self-kindness for body and mind unlock an element of holistic self-care, as seen in previous literature (Egan & Mantzios, 2018).”
ResultSelf-citationTolonen, I., Saarinen, A. I. L., Sebert, S. P., & Hintsanen, M. (2024) · Psychology and Health · doi:10.1080/08870446.2024.2305133
“It has been found that individuals can misconstrue self-kindness as self-indulgence (Egan & Mantzios, 2018).”
Self-compassion and reasons individuals stop eating: An exploratory investigation
Hussain, M., Dunsmore, N., Ung, L., & Mantzios, M. (2024) · Nutrition and Health · doi:10.1177/02601060241266387
“Previous research has found that self-compassion can encourage an individual to care for their body (Egan and Mantzios, 2018; Mantzios and Egan, 2017), as such, terminating eating when one has reached physical fullness can be viewed as an act of self-compassion (Hussain et al., 2021).”
InfluentialSelf-citationRegan, H., Mantzios, M., Keyte, R., & Egan, H. H. (2025) · Journal of Homosexuality · doi:10.1080/00918369.2025.2485153
“Self-compassion has been shown to be negatively associated with problematic eating and body image-related issues in general and more specific populations (Egan & Mantzios, 2018; Egan et al., 2022; Homan & Tylka, 2015; Mantzios, Egan, Bahia, et al., 2018; Mantzios, Egan, Hussain, et al., 2018).”
Self-citationOhnstad, A., Vrabel, K. R., Danielsen, Y. S., Binder, P., & Dundas, I. (2026) · Journal of Eating Disorders · doi:10.1186/s40337-026-01605-x
“Another common belief is that self-kindness may mean self-indulgence [33, 34].”
Ling, H., Chen, J. H., Yang, H. M., Zhang, G., Lau, J. T. F., & Wu, A. M. S. (2026) · Human Behavior and Emerging Technologies · doi:10.1155/hbe2/5521726
Stiles, B. J., Fraser, M. I., Gleeson, J., Álvarez‐Jiménez, M., & Penn, D. L. (2026) · Schizophrenia Research · doi:10.1016/j.schres.2026.07.023
- Authors
- Egan, H., & Mantzios, M.
- Affiliations
- Birmingham City University (GB)
- Corresponding author
- Egan, Helen
- Venue
- Frontiers in Psychology
- Publisher
- Frontiers Media SA
- Published
- 2018-05-30
- Volume
- 9
- Pages
- 880-880
- ISSN
- 1664-1078 (ISSN-L)
- PMC
- PMC5988882
- OpenAlex
- W2804856295
- Cited by
- 43
- References
- 38
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 9 · 2021: 8 · 2020: 6 · 2019: 1
- FWCI
- 4.41
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Frontiers in Psychology (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- BCU Open Access Repository (Birmingham City University) (acceptedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Clinical Psychology › Mindfulness and Compassion Interventions
- Keywords
- self-kindness, eating behaviour, body weight regulation, dieting, dietary restraint
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