The Positive Impact of Mindful Eating on Expectations of Food Liking
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Brief mindfulness practice while eating increased ratings of subsequent food liking and enjoyment.
“brief mindfulness practice while eating increased ratings of subsequent food liking and enjoyment [26, 27]”
From Mindfulness-based treatment of addiction: current state of the field and envisioning the next wave of research (2018) · cites this paper as [26]
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A Field Experiment Examining Mindfulness on Eating Enjoyment and Behavior in Children
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Children overcoming picky eating (COPE) - A cluster randomised controlled trial.
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- Authors
- Hong, P. Y., Lishner, D. A., Han, K. H., & Huss, E. A.
- Affiliations
- University of Wisconsin–Oshkosh (US)
- Argosy University (US)
- Corresponding author
- Hong, Phan Y.
- Venue
- Mindfulness
- Published
- 2011-02-08
- Volume
- 2
- Issue
- 2
- Pages
- 103-113
- ISSN
- 1868-8527 (ISSN-L)
- 1868-8535
- OpenAlex
- W2071743328
- Cited by
- 53
- References
- 44
- Citations by year
- 2026: 3 · 2025: 1 · 2024: 3 · 2023: 5 · 2022: 2 · 2021: 4 · 2020: 3 · 2019: 3 · 2018: 6 · 2017: 6 · 2016: 2 · 2015: 8 · 2014: 4 · 2012: 2
- FWCI
- 2.25
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Mindfulness (publishedVersion)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Mindfulness and Compassion Interventions
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
- Keywords
- mindful eating, food liking, raisins, food neophobia, picky eating, affective evaluation
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