Cited by 221Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stressChemical synthesis and alkaloids

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Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

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Ansary, Johura, Forbes-Hernández, Tamara Yuliett, Gil, Emilio, Cianciosi, Danila, Zhang, Jiaojiao, Elexpuru-Zabaleta, Maria, Simal-Gandara, Jesus, Giampieri, Francesca, Battino, Maurizio·2020·Antioxidants

DOI 10.3390/antiox9070619PMC PMC7402177

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Abstract

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since ancient times. Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, cardiovascular and metabolic disorders, blood pressure, and diabetes, through its antioxidant, anti-inflammatory, and lipid-lowering properties, as demonstrated in several in vitro, in vivo, and clinical studies. The present review aims to provide a comprehensive overview on the consumption of garlic, garlic preparation, garlic extract, and garlic extract-derived bioactive constituents on oxidative stress, inflammation, cancer, cardiovascular and metabolic disorders, skin, bone, and other common diseases. Among the 83 human interventional trials considered, the consumption of garlic has been reported to modulate multiple biomarkers of different diseases; in addition, its combination with drugs or other food matrices has been shown to be safe and to prolong their therapeutic effects. The rapid metabolism and poor bioavailability that have limited the therapeutic use of garlic in the last years are also discussed.

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Londhe, 2011, Role of garlic (Allium sativum) in various diseases: An overview, Angiogenesis, 12, 13
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Authors: Ansary, J., Forbes-Hernández, T. Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., Simal-Gandara, J., Giampieri, F., & Battino, M.
Affiliations: Marche Polytechnic University (IT)
Universidade de Vigo (ES)
Nutrition and Food Science Group, Department of Biochemistry, Genetics and Immunology, Faculty of Biology, University of Vigo, 36310 Vigo, Spain
Dipartimento di Scienze Cliniche e Molecolari, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy
Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, E-32004 Ourense, Spain
Jiangsu University (CN)
Corresponding author: Giampieri, Francesca
Battino, Maurizio
ORCID: Ansary, Johura
Forbes-Hernández, Tamara Yuliett
Gil, Emilio
Cianciosi, Danila
Zhang, Jiaojiao
Elexpuru-Zabaleta, Maria
Simal-Gandara, Jesus
Giampieri, Francesca
Battino, Maurizio
Venue: Antioxidants
Publisher: MDPI AG
Published: 2020-07-15
Volume: 9
Issue: 7
Pages: 619
ISSN: 2076-3921 (ISSN-L)
DOI: 10.3390/antiox9070619
PMC: PMC7402177
OpenAlex: W3042652083
Cited by: 217
References: 156
Citations by year: 2026: 30 · 2025: 32 · 2024: 45 · 2023: 47 · 2022: 29 · 2021: 28 · 2020: 4
FWCI: 2.28
Type: journal article
Language: en
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Antioxidants (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Università Politecnica delle Marche (Università Politecnica delle Marche) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Investigo repository of University of Vigo (University of Vigo) (submittedVersion, other-oa)
UNICA IRIS Institutional Research Information System (University of Cagliari) (submittedVersion, other-oa)
Investigo Institutional repository of UVigo (Universidade de Vigo) (submittedVersion, cc-by)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Garlic and Onion Studies
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
Physical Sciences › Chemistry › Organic Chemistry › Chemical synthesis and alkaloids
Keywords: garlic, organosulfur compounds, polyphenols, nutraceuticals, garlic extract, oxidative stress, inflammation, cancer prevention, cardiovascular disease, metabolic disorders, diabetes mellitus, blood pressure, skin health, bone health, bioavailability, drug interactions, human intervention studies

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