Battino, Maurizio

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition).

Klionsky, D. J., Abdelmohsen, K., Abe, A., Abedin, M. J., Abeliovich, H., Acevedo Arozena, A., Adachi, H., Adams, C. M., Adams, P. D., Adeli, K., et al. (2016) · Autophagy

Autophagy in Disease and TherapyCalcium signaling and nucleotide metabolism

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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

López-Miranda, J., Pérez-Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M. I., Escrich, E., Ordovás, J. M., Soriguer, F., Abiá, R., et al. (2010) · Nutrition, Metabolism and Cardiovascular Diseases

Edible Oils Quality and AnalysisNutritional Studies and Diet

Cited by 520

Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

Pistollato, F., Sumalla Cano, S., Elio, I., Masias Vergara, M., Giampieri, F., & Battino, M. (2016) · Nutrition Reviews

Gut microbiota and healthAlzheimer's disease research and treatments

Cited by 496

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Alvarez-Suarez, J. M., Giampieri, F., Tulipani, S., Casoli, T., Di Stefano, G., González-Paramás, A. M., Santos-Buelga, C., Busco, F., Quiles, J. L., Cordero, M. D., et al. (2014) · The Journal of Nutritional Biochemistry

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

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Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer's disease: a focus on human studies

Pistollato, F., Iglesias, R. C., Ruiz, R., Aparicio, S., Crespo, J., Lopez, L. D., Manna, P. P., Giampieri, F., & Battino, M. (2018) · Pharmacological Research

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 247

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

Ansary, J., Forbes-Hernández, T. Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., Simal-Gandara, J., Giampieri, F., & Battino, M. (2020) · Antioxidants

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

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Oral Microbiota and Alzheimer’s Disease: Do All Roads Lead to Rome?

Sureda, A., Daglia, M., Argüelles Castilla, S., Sanadgol, N., Fazel Nabavi, S., Khan, H., Belwal, T., Jeandet, P., Marchese, A., Pistollato, F., et al. (2020) · Pharmacological Research

Oral microbiology and periodontitis researchAlzheimer's disease research and treatments

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Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety

Mei, S., Perumal, M., Battino, M., Kitts, D. D., Xiao, J., Ma, H., & Chen, X. (2023) · Critical Reviews in Food Science and Nutrition

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 93

Coenzyme Q and Its Role in the Dietary Therapy against Aging

Varela-López, A., Giampieri, F., Battino, M., & Quiles, J. (2016) · Molecules

Coenzyme Q10 studies and effectsGenetics, Aging, and Longevity in Model Organisms

Cited by 86

The Paradox of Coenzyme Q10 in Aging

Díaz-Casado, M. E., Quiles, J. L., Barriocanal-Casado, E., González-García, P., Battino, M., López, L. C., & Varela-López, A. (2019) · Nutrients

Coenzyme Q10 studies and effectsGenetics, Aging, and Longevity in Model Organisms

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Effect of Supplementation with Probiotics in Patients with Schizophrenia: Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Li, L., Du, F., Liu, X., Song, M., Grosso, G., Battino, M., Boesch, C., Li, H., & Liu, X. (2025) · Foods

Probiotics and Fermented FoodsSchizophrenia research and treatment

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