Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

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Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review

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Aged garlic extract improves endothelial function in men with coronary artery disease

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Garlic Attenuates Cardiac Oxidative Stress via Activation of PI3K/AKT/Nrf2-Keap1 Pathway in Fructose-Fed Diabetic Rat

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Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients.

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Aged Garlic Extract Modifies Human Immunity

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Aged Garlic Extract May Be Safe for Patients on Warfarin Therapy

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Effects of garlic on dyslipidemia in patients with type 2 diabetes mellitus.

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Garlic intake and cancer risk: an analysis using the Food and Drug Administration’s evidence-based review system for the scientific evaluation of health claims

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The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial

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Effect of Raw Crushed Garlic ( Allium sativum L.) on Components of Metabolic Syndrome

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Effect of garlic powder on C-reactive protein and plasma lipids in overweight and smoking subjects

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Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study

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Anti-Atherosclerotic Effects of a Phytoestrogen-Rich Herbal Preparation in Postmenopausal Women

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Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population

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Garlic Flavonoids and Organosulfur Compounds: Impact on the Hepatic Pharmacokinetics of Saquinavir and Darunavir

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A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

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Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic)

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Garlic extract favorably modifies markers of endothelial function in obese patients –randomized double blind placebo-controlled nutritional intervention

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Effect of garlic on plasma lipoprotein(a) concentrations: a systematic review and meta-analysis of randomized controlled clinical trials

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Diallyl trisulfide, a chemopreventive agent from Allium vegetables, inhibits alpha-secretases in breast cancer cells

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Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults

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Aged garlic and cancer: A systematic review

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Evaluating the effect of garlic extract on serum inflammatory markers of peritoneal dialysis patients: a randomized double-blind clinical trial study

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Anti-cancer activities of S-allylmercaptocysteine from aged garlic

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Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

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Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients

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The effect of 12-week garlic supplementation on symptom relief in overweight or obese women with knee osteoarthritis

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A Factorial Trial Including Garlic Supplements Assesses Effect in Reducing Precancerous Gastric Lesions

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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital‐based matched case‐control study in China

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Sulfur‑containing amino acids in aged garlic extract inhibit inflammation in human gingival epithelial cells by suppressing intercellular adhesion molecule‑1 expression and IL‑6 secretion

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A Randomized Controlled Trial of a Herbal Compound for Improving Metabolic Parameters in Diabetic Patients with Uncontrolled Dyslipidemia

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Effects Of Raw Garlic (Allium Sativum ) On Hyperglycemia In Patients With Type 2 Diabetes Mellitus

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Randomized trial evaluating the effect of aged garlic extract with supplements versus placebo on adipose tissue surrogates for coronary atherosclerosis progression

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Garlic alters the expression of putative virulence factor genes SIR2 and ECE1 in vulvovaginal C. albicans isolates

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Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

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The inhibition effect of garlic‐derived compounds on human immunodeficiency virus type 1 and saquinavir

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A Randomized Controlled Study to Determine the Efficacy of Garlic Compounds in Patients With Hematological Malignancies at Risk for Chemotherapy-Related Febrile Neutropenia

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Allyl methyl sulfide, a garlic active component mitigates hyperglycemia by restoration of circulatory antioxidant status and attenuating glycoprotein components in streptozotocin-induced experimental rats

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Evaluation of TNF-α serum level in patients with recalcitrant multiple common warts, treated by lipid garlic extract

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Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

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Effects of garlic supplementation on liver enzymes: A systematic review and meta‐analysis of randomized controlled trials

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Can garlic reduce risk of cancer?

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Long-Term Garlic or Micronutrient Supplementation, but Not Anti-Helicobacter pylori Therapy, Increases Serum Folate or Glutathione Without Affecting Serum Vitamin B-12 or Homocysteine in a Rural Chinese Population

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Efficacy and tolerability of diphenyl-dimethyldicarboxylate plus garlic oil in patients with chronic hepatitis

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Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus

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The role of natural antioxidants in cisplatin-induced hepatotoxicity

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