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Cited by 253

The DOI matches its Crossref record; 159 of the 159 references it cites were found in a registry or an index.

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

Open access
Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian·2020·Foods

Abstract

Generally, bioactive peptides are natural compounds of food or part of protein that are inactive in the precursor molecule. However, they may be active after hydrolysis and can be transported to the active site. Biologically active peptides can also be synthesized chemically and characterized. Peptides have many properties, including antihypertensive, antioxidant, antimicrobial, anticoagulant, and chelating effects. They are also responsible for the taste of food or for the inhibition of enzymes involved in the development of diseases. The scientific literature has described many peptides with bioactive properties obtained from different sources. Information about the structure, origin, and properties of peptides can also be found in many databases. This review will describe peptides inhibiting the development of current diseases, peptides with antimicrobial properties, and new alternative sources of peptides based on the current knowledge and documentation of their bioactivity. All these issues are part of modern research on peptides and their use in current health or technological problems in food production.

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Crossref · 10.3390/foods9070846

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Metadata

Authors
Jakubczyk, A., Karaś, M., Rybczyńska-Tkaczyk, K., Zielińska, E., & Zieliński, D.
Venue
Foods
Publisher
MDPI AG
Published
2020-06-29
Volume
9
Issue
7
Pages
846
ISSN
2304-8158 (ISSN-L)
OpenAlex
W3039955071
Cited by
253
References
159
FWCI
9.20
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect. https://app.cochat.ai/papers/10.3390/foods9070846
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Jakubczyk, A., Karaś, M., Rybczyńska-Tkaczyk, K., Zielińska, E., & Zieliński, D. (2020). Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect. Foods. https://doi.org/10.3390/foods9070846

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.